Bring your friendly energy, attention to detail, and love for great service to a cashier role where every day has purpose. Brock & Company is looking for a dependable, upbeat Cashier to join our private school dining team—someone who enjoys connecting with guests, keeping things running smoothly, and being part of a positive food service environment. This is more than just a register role: you’ll help create a welcoming daily experience for students, faculty, and staff while gaining valuable experience in a company that supports growth, teamwork, and advancement.
Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England regions. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.
As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.
Ideal candidates will have experience in a high volume, fast-paced environment. The Cashier will operate the cash register, calculator, scale and electronic payment systems and will observe all company verbal and written procedures regarding cash handling. Additionally, they will do light food preparation including making grab and go items, coffee set up for catering, stocking and station maintenance. This position will interact with customers and provide exceptional customer service in a courteous, friendly and helpful manner at all times. Customer focus and service orientation are a must. This is a great opportunity for a candidate looking for challenge and advancement.
Benefits Available for Full-Time Employees
Medical, Dental & VisionPaid Time Off401K Plan with Company MatchLife & AD & D InsuranceShort & Long-Term DisabilityEqual Opportunity Employer / Uniforms and Meals Provided / Please respond with resume or letter of intent.
PM21
Requirements:Bring your culinary skill, steady hands, and positive energy to a kitchen where quality, creativity, and teamwork matter every day. Brock & Company is looking for a Cook to join our private school dining team—someone who takes pride in preparing fresh, flavorful meals, supporting smooth service, and creating a great experience for students, faculty, and staff. This is a full-time, benefits-eligible opportunity with a company that values work-life balance, encourages input, and gives motivated team members room to grow.
Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.
As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.
This position will prepare, cook and serve foods determined by the supervisor. Staff will observe all verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation.
Responsibilities:
The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.Station set – up prior to service with appropriate equipment and food to be determined by the supervisor.Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.Provide customer service in a courteous manner at all times.Essential requirements:
Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.Must be able to stand for extended periods of time.Have the ability to move objects approximately 35 lbs. to waist height.Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.Positive “can-do” attitudeReceive, unpack, unwrap, date, rotate and stow deliveries.This position may be called upon to perform other jobs as determined by the supervisor.Benefits Available for Full-Time Employees
Medical, Dental & VisionPaid Time Off401K Plan with Company MatchLife & AD & D InsuranceShort & Long-Term DisabilityEqual Opportunity Employer - M/F/D/V // Uniforms and Meals Provided
Please respond with resume or letter of intent.
PM21
Requirements:This is a PREP COOK/UTILITY POSITION. The candidate must be comfortable navigating from prep to general utility.
Read LessBring your culinary skill, steady hands, and positive energy to a kitchen where quality, creativity, and teamwork matter every day. Brock & Company is looking for a Cook to join our private school dining team—someone who takes pride in preparing fresh, flavorful meals, supporting smooth service, and creating a great experience for students, faculty, and staff. This is a full-time, benefits-eligible opportunity with a company that values work-life balance, encourages input, and gives motivated team members room to grow.
Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.
As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.
This position will prepare, cook and serve foods determined by the supervisor. Staff will observe all verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation.
Responsibilities:
The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.Station set – up prior to service with appropriate equipment and food to be determined by the supervisor.Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.Provide customer service in a courteous manner at all times.Essential requirements:
Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.Must be able to stand for extended periods of time.Have the ability to move objects approximately 35 lbs. to waist height.Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.Positive “can-do” attitudeReceive, unpack, unwrap, date, rotate and stow deliveries.This position may be called upon to perform other jobs as determined by the supervisor.Benefits Available for Full-Time Employees
Medical, Dental & VisionPaid Time Off401K Plan with Company MatchLife & AD & D InsuranceShort & Long-Term DisabilityEqual Opportunity Employer - M/F/D/V // Uniforms and Meals Provided
Please respond with resume or letter of intent.
PM21
Requirements:Bring your passion for great food to a corporate dining kitchen where quality, teamwork, and pride in the craft come together every day. Brock & Company is looking for a dependable, hands-on Cook who enjoys preparing fresh, creative menu items, supporting smooth daily service, and being part of a team that values both excellent food and a positive work environment. This is a great opportunity for someone with a strong can-do attitude who enjoys staying active, learning from experienced culinary leaders, and contributing to a dining program where good food genuinely makes the workday better.
Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.
As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.
This position will prepare, cook and serve foods determined by the supervisor. Staff will observe all verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation.
Responsibilities:
The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.Station set – up prior to service with appropriate equipment and food to be determined by the supervisor.Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.Provide customer service in a courteous manner at all times.Essential requirements:
Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.Must be able to stand for extended periods of time.Have the ability to move objects approximately 35 lbs. to waist height.Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.Positive “can-do” attitudeReceive, unpack, unwrap, date, rotate and stow deliveries.This position may be called upon to perform other jobs as determined by the supervisor.Benefits Available for Full-Time Employees
Medical, Dental & VisionPaid Time Off401K Plan with Company MatchLife & AD & D InsuranceShort & Long-Term DisabilityEqual Opportunity Employer - M/F/D/V // Uniforms and Meals Provided
Please respond with resume or letter of intent.
PM21
Requirements:Looking for a Monday-through-Friday role where you can be part of a friendly school community, interact with great people, and still enjoy a schedule that supports your quality of life? Brock & Company is seeking a dependable, customer-focused Cashier who enjoys staying active, helping others, and being part of a team that takes pride in great food and great service. This is an excellent opportunity for someone who thrives in a fast-paced environment, enjoys variety in their day, and is looking for a stable full-time position with room to grow.
Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England regions. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.
As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.
Ideal candidates will have experience in a high volume, fast-paced environment.
The Cashier will operate the cash register, calculator, scale and electronic payment systems and will observe all company verbal and written procedures regarding cash handling. Additionally, they will do light food preparation including making grab and go items, coffee set up for catering, stocking and station maintenance. This position will interact with customers and provide exceptional customer service in a courteous, friendly and helpful manner at all times. Customer focus and service orientation are a must. This is a great opportunity for a candidate looking for challenge and advancement.
Benefits Available for Full-Time Employees
Medical, Dental & VisionPaid Time Off401K Plan with Company MatchLife & AD & D InsuranceShort & Long-Term DisabilityEqual Opportunity Employer / Uniforms and Meals Provided / Please respond with resume or letter of intent.
PM21
Requirements:Looking for reliable, outgoing and great team player to join our team, cashier and light food prep- ability to restock, manage cashier register and engage students and faculty on daily basis.
Monday to Friday work, AM and day shifts available
Read LessBring your culinary leadership to a role where great food, creativity, and team development come together every day. Brock & Company is seeking a Chef Manager II who is ready to lead from the front, inspire a strong kitchen team, and create meaningful dining experiences within a private school community. This is an opportunity for a hands-on culinary professional who enjoys building menus, mentoring staff, managing operations, and bringing fresh energy to a program where quality, service, and pride in the craft truly matter.
Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.
As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.
The Chef Manager will be the lead culinary person who is responsible for overseeing culinary operations for any Brock site. As such, the following represents the qualities and expectations necessary for success as a qualified Chef Manager. This position is accountable for menu development, purchasing, receiving, food production, customer service, catering planning and execution, marketing and administrative duties.
Responsibilities
Directly prepare food and supervise at least two full-time employees in the preparation and service of food.Provide leadership, training and oversite for all unit activities to meet organizational and client objectives.Train and manage kitchen personnel and supervise/coordinate all related culinary activities to include food safety standards and allergen training.Weekly purchasing, monthly inventory management and accurate cash handling.Establish presentation techniques and quality standards, plan and price menusEnsure proper equipment operation/maintenance and ensures proper safety and sanitation in kitchenOversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques. Administrative duties to include maintaining budgeted food cost and labor cost, ordering and weekly and monthly reporting.Qualifications
Ideal candidates will possess a culinary degree or certification, and/or seven to nine years in a related position with comparable experience. Possess required culinary expertise to execute the forecasting, preparation and safe storage of all regular and catering menu items.Requires knowledge of the principles and practices within the food profession to include food safety, budget management and employee training and development.Requires time management, ability to multi-task and problem solve, strong oral, reading and written communication skills.Must be able to stand for extended periods of time.Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.Lifting and moving of food, food containers and other non-food items from floor position to no higher than one’s own height.ServSafe and Allergen Awareness Certifications requiredBenefits Available for Full-Time Employees
Medical, Dental & VisionPaid Time Off401K Plan with Company MatchLife & AD & D InsuranceShort & Long-Term DisabilityEqual Opportunity Employer – M/F/D/V Uniforms and Meals Provided
PM21
Requirements:Step into a Sous Chef role where your culinary skill, leadership, and creativity can make a real daily impact. Brock & Company is seeking a hands-on, motivated Sous Chef to support a dynamic food service program within an adult learning facility, helping prepare fresh, high-quality meals while guiding kitchen operations with confidence and care. This is a great opportunity for someone who enjoys variety, teamwork, catering production, and the chance to grow in a supportive environment where great food, strong service, and a positive can-do attitude truly matter.
Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.
As a member of the Brock team you will experience a work schedule that allows for quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, problem-solve and help drive these programs to success. You have the ability to influence the outcome and we will give you the tools needed to be successful. Our progressive culinary programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals. Brock’s ongoing commitment to philanthropy improves our own lives. Just ask and we will gladly share details of our social responsibility programs and partnerships.
The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. This position may be responsible for supervising aspects of the kitchen, staff and production.
Responsibilities:
The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.Station set – up prior to service with appropriate equipment and food to be determined by the supervisor.Assist management in purchasing, inventory control and training.Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.Provide exemplary customer service in a courteous, helpful and friendly manner at all times.Essential requirements:
Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.Background in banquet or catering production preferred.Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.Positive “can-do” attitudeReceive, unpack, unwrap, date, rotate and stow deliveries.Must be able to stand for extended periods of time.Lifting and moving of food, food containers and other non-food items from floor position to no higher than one’s own height.Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.Benefits Available for Full-Time Employees
Medical, Dental & VisionPaid Time Off401K Plan with Company MatchLife & AD & D InsuranceShort & Long-Term DisabilityEqual Opportunity Employer - M/F/D/V// Uniforms and Meals Provided // Servsafe Preferred
Please respond with resume or letter of intent.
PM21
Requirements:Join a culinary team where your work helps fuel a school community every day. As a Cook with Brock & Company at a private school, you will play an important hands-on role in preparing fresh, high-quality meals in a supportive, organized kitchen environment. This is a great opportunity for someone who takes pride in good food, teamwork, consistency, and service, while enjoying the stability of a full-time, benefits-eligible position. If you bring a positive attitude, strong work ethic, and a passion for creating meals people genuinely enjoy, we would love to hear from you.
Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.
As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.
This position will prepare, cook and serve foods determined by the supervisor. Staff will observe all verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation.
Responsibilities:
The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.Station set – up prior to service with appropriate equipment and food to be determined by the supervisor.Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.Provide customer service in a courteous manner at all times.Essential requirements:
Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.Must be able to stand for extended periods of time.Have the ability to move objects approximately 35 lbs. to waist height.Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.Positive “can-do” attitudeReceive, unpack, unwrap, date, rotate and stow deliveries.This position may be called upon to perform other jobs as determined by the supervisor.Benefits Available for Full-Time Employees
Medical, Dental & VisionPaid Time Off401K Plan with Company MatchLife & AD & D InsuranceShort & Long-Term DisabilityEqual Opportunity Employer - M/F/D/V // Uniforms and Meals Provided
Please respond with resume or letter of intent.
PM21
Requirements:Bring your culinary leadership to a role where your work truly matters every day. As a Chef Manager with Brock & Company at a private school, you will have the opportunity to lead a small, hands-on culinary operation where quality, creativity, organization, and service all come together. This is an ideal opportunity for a chef who enjoys both preparing great food and taking ownership of the full dining experience, from menu planning and purchasing to team leadership, catering, and client satisfaction. If you are looking for a role that offers meaningful impact, professional stability, full-time benefits, and the ability to help shape a positive food program for a school community, we would love to hear from you.
Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.
As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.
The Chef Manager will be the lead culinary person who is responsible for overseeing culinary operations for any Brock site.
As such, the following represents the qualities and expectations necessary for success as a qualified Chef Manager. This position is accountable for menu development, purchasing, receiving, food production, customer service, catering, marketing and administrative duties.
Responsibilities
Directly prepare food and supervise employees in the preparation and service of food.Provide leadership, training and oversite for all unit activities to meet organizational and client objectives.Train and manage kitchen personnel and supervise/coordinate all related culinary activities to include food safety standards and allergen training.Weekly purchasing, monthly inventory management and accurate cash handling.Establish presentation techniques and quality standards, plan and price menusEnsure proper equipment operation/maintenance and ensures proper safety and sanitation in kitchenOversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques. Administrative duties to include maintaining budgeted food cost and labor cost, ordering and weekly and monthly reporting.Qualifications
Ideal candidates will possess a culinary degree or certification, and/or three to five years in a related position with comparable experience. Possess required culinary expertise to execute the forecasting, preparation and safe storage of all regular and catering menu items.Requires knowledge of the principles and practices within the food profession to include food safety, budget management and employee training and development.Requires time management, ability to multi-task and problem solve, strong oral, reading and written communication skills.Must be able to stand for extended periods of time.Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.Lifting and moving of food, food containers and other non-food items weighing 35 pounds from floor position to no higher than one’s own height.ServSafe Certification requiredBenefits Available for Full-Time Employees
Medical, Dental & VisionPaid Time Off401K Plan with Company MatchLife & AD & D InsuranceShort & Long-Term DisabilityEqual Opportunity Employer - M/F/D/V Uniforms and Meals Provided
Please respond with resume or letter of intent.
PM21
Requirements:Bring your culinary talent to a private school community where food does more than fill plates—it fuels students, supports daily life, and creates moments people remember. Brock & Company is seeking a dependable, positive Cook who takes pride in preparing fresh, quality meals in a professional, team-focused kitchen. This full-time, benefits-eligible role offers the chance to work with creative menus, contribute your ideas, and be part of a company that values craftsmanship, consistency, and a healthy work-life balance.
Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.
As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.
This position will prepare, cook and serve foods determined by the supervisor. Staff will observe all verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation.
Responsibilities:
The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.Station set – up prior to service with appropriate equipment and food to be determined by the supervisor.Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.Provide customer service in a courteous manner at all times.Essential requirements:
Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.Must be able to stand for extended periods of time.Have the ability to move objects approximately 35 lbs. to waist height.Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.Positive “can-do” attitudeReceive, unpack, unwrap, date, rotate and stow deliveries.This position may be called upon to perform other jobs as determined by the supervisor.Benefits Available for Full-Time Employees
Medical, Dental & VisionPaid Time Off401K Plan with Company MatchLife & AD & D InsuranceShort & Long-Term DisabilityEqual Opportunity Employer - M/F/D/V // Uniforms and Meals Provided
Please respond with resume or letter of intent.
PM21
Requirements:Must be able to pass a CORI and SORI to be able to work in school.
PM and Weekend Availability
Read Less