Wash, sanitize, and organize dishes, glassware, utensils, pots, and pa...
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Wash, sanitize, and organize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment and manual cleaning methods. Maintain cleanliness and organization of the dishwashing area, including floors, sinks, and work surfaces, to Dishwasher, Food Service, Operations, Restaurant
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