Working at Brassica is much more than just a job. It’s the chance to become an important member of a close-knit team, responsible for shaping the experience at a restaurant that makes people happy. It’s an opportunity to bring communities together and help them thrive. And it’s a way to play a key part in the bigger picture, supporting food practices that elevate local growers and producers and keep the environment healthy.
It’s also the best place to launch the rest of your working life. Here, you’ll gain the practical skills that will make you an outstanding restaurant professional. You’ll know how to maintain the highest standards and work in an environment of utmost integrity. And, you’ll develop the collaboration, communication, and leadership skills that will serve you throughout your career.
If you’re —
— then becoming a Brassica team member might be the perfect job for you.
Bring your upbeat energy, can-do attitude, and knack for making people smile. We’ll teach you the rest.
We want you to be successful here, and will support you with:
thorough training in our professional kitchen and on the service linetop-notch teammates who’ll become close friendsan efficient, productive, positive work environmentHere’s what you’d do:
have fun and make being at Brassica something guests look forward tocreate delicious food alongside a high-energy team use the finest ingredients, including foods from more than twenty Ohio producers prepare our signature sandwiches and salads from scratch show up on time (every time) looking like a polished pro, ready to pitch in and help outact with confidence to ensure our guests love their experience when unique situations ariseaccurately follow our best known methods, which include processes for interacting with guests, serving, cleaning, and preparing food and beverages move quickly, stand for six to eight hours per day, and lift 50 poundsdeliberate over whether to get chicken or falafel when it's time for your shift mealAnd our team gets great benefits:
medical/dental/vision401(k)paid vacationhealthy lifestyle reimbursementfree meal with every shift (pretty much everyone’s favorite benefit)endless opportunities to grow, challenge yourself, and have a good time doing itAll experience levels welcome.
Our team loves working here, and we strive to make this a place worthy of them.
Here’s what some of them had to say:
“Our managers want to hire people for who they are. They want genuinely good people working for the company, and want to know you as a person more than just an employee.”
“We have high expectations. There are no shortcuts here. It’s cool that we all have the same work ethic like that.”
“We’re the only place I know that does really good, really fresh food fast. I’m so proud that we’re the number one restaurant in Columbus.”
“Everyone here will try their best to help you. They listen to you. The whole team wants to make sure you’re set up for success. You’re going to be working with great people.”
Working at Brassica is much more than just a job. It’s the chance to become an important member of a close-knit team, responsible for shaping the experience at a restaurant that makes people happy. It’s an opportunity to bring communities together and help them thrive. And it’s a way to play a key part in the bigger picture, supporting food practices that elevate local growers and producers and keep the environment healthy.
It’s also the best place to launch the rest of your working life. Here, you’ll gain the practical skills that will make you an outstanding restaurant professional. You’ll know how to maintain the highest standards and work in an environment of utmost integrity. And, you’ll develop the collaboration, communication, and leadership skills that will serve you throughout your career.
If you’re —
— then becoming a Brassica team member might be the perfect job for you.
Bring your upbeat energy, can-do attitude, and knack for making people smile. We’ll teach you the rest.
We want you to be successful here, and will support you with:
thorough training in our professional kitchen and on the service linetop-notch teammates who’ll become close friendsan efficient, productive, positive work environmentHere’s what you’d do:
have fun and make being at Brassica something guests look forward tocreate delicious food alongside a high-energy team use the finest ingredients, including foods from more than twenty Ohio producers prepare our signature sandwiches and salads from scratch show up on time (every time) looking like a polished pro, ready to pitch in and help outact with confidence to ensure our guests love their experience when unique situations ariseaccurately follow our best known methods, which include processes for interacting with guests, serving, cleaning, and preparing food and beverages move quickly, stand for six to eight hours per day, and lift 50 poundsdeliberate over whether to get chicken or falafel when it's time for your shift mealAnd our team gets great benefits:
medical/dental/vision401(k)paid vacationhealthy lifestyle reimbursementfree meal with every shift (pretty much everyone’s favorite benefit)endless opportunities to grow, challenge yourself, and have a good time doing itAll experience levels welcome.
Our team loves working here, and we strive to make this a place worthy of them.
Here’s what some of them had to say:
“Our managers want to hire people for who they are. They want genuinely good people working for the company, and want to know you as a person more than just an employee.”
“We have high expectations. There are no shortcuts here. It’s cool that we all have the same work ethic like that.”
“We’re the only place I know that does really good, really fresh food fast. I’m so proud that we’re the number one restaurant in Columbus.”
“Everyone here will try their best to help you. They listen to you. The whole team wants to make sure you’re set up for success. You’re going to be working with great people.”
#BRHS112525
We use eVerify to confirm U.S. Employment eligibility. Read LessWorking at Brassica is more than just a job. Here, you’ll develop the collaboration, communication, and leadership skills that will serve you throughout your career while bringing communities together, supporting local growers, and making people smile every day.
If you’re —
excited about real, local, organic, and artisanal ingredients
passionate about cooking from scratch
curious, eager to learn, and open to feedback
looking for a fun, meaningful place to start or grow your career
thinking it would be awesome to be a part of the restaurant Yelp named one of the “top places to eat in the Midwest”
— then becoming a Brassica team member might be the perfect job for you.
We want you to be successful here, and will support you with:
thorough training in our professional kitchen and on the service line
top-notch teammates who’ll become close friends
an efficient, productive, positive work environment
Here’s what you’d do:
create and serve delicious food alongside a high-energy team
use the best ingredients, including foods from more than twenty Ohio producers
prepare our signature sandwiches and salads from scratch
show up on time (every time) looking like a polished pro, ready to pitch in and help out
move quickly, stand for six to eight hours per day, and lift 50 pounds
deliberate over whether to get chicken or falafel when it's time for your shift meal
And our team gets great benefits:
medical/dental/vision/life insurance
401(k)
paid vacation
healthy lifestyle reimbursement
free meal with every shift (pretty much everyone’s favorite benefit)
endless opportunities to grow, challenge yourself, and have a good time doing it
All experience levels welcome.
#BRHS112525
We use eVerify to confirm U.S. Employment eligibility. Read LessBeing an Owner Operator at Brassica is about Entrepreneurship, Leadership, Mentorship, Craftsmanship, and Relationships.
It’s about building your own business and earning half of the bottom line. Owner Operators typically earn between $125k and $325k per year. We will help you get prepared to run your own extraordinary restaurant. Your team. Your guests. Your community. Your Brassica.
…it’s about Entrepreneurship
From the big details to the little details, and everything in between, entrepreneurship means caring about it all… plus the ability to problem solve and the mindset to continuously learn and improve. Like successful entrepreneurs, Owner Operators are well rewarded as their business grows and thrives.
…it’s about Leadership
Setting the right tone for energy, urgency, patience, and excellence is the essential role of an Owner Operator. Our organization cultivates great leaders who learn how to invest in people’s lives, and bring out their best to help them grow personally and professionally. You’ll be given the training, tools, and resources to hire good people and build a great team.
…it’s about Mentorship
It’s your restaurant, but you’re not alone. Brassica’s Owner Operators are there for each other, and the Operations Support Team is here to help you as well. Your success is our success. You’ll have regular check-ins, individualized goal-setting, and the guidance to help you thrive. In turn, you will mentor your team and other leaders to help them be successful.
…it’s about Craftsmanship
We take extra care in getting it right, because it’s the right thing to do. Our delicious food is prepared from scratch using truly extraordinary ingredients. This philosophy extends to our architecture as well. You will have a restaurant that inspires with its beautiful materials, award-winning art work + design, and outstanding craftsmanship.
…it’s about Relationships
Building a great business isn’t enough; we want you to build a great life. With great hospitality and delicious food, your restaurant will naturally form a community for your guests and team. You’ll build lasting relationships, and create life-long connections.
If you want to be a part of a world class organization, make a positive impact, and do work you can be proud of, apply to the Brassica Owner Operator Training + Development Program.
What you can expect from us:
Extensive Training: 20 weeks of comprehensive training to ensure you’re well-prepared.
Professional Development: Access to various professional development opportunities, from continuing education courses to expeditions with NOLS (National Outdoor Leadership School).
Supportive Work Environment: Collaborative and dedicated coworkers, in a positive, professional setting.
Comprehensive Benefits: Enjoy a complete benefits package, including health, vision, dental, disability, life insurance, 401(k), and paid parental leave.
Generous Vacation: Receive four weeks of paid vacation annually.
Sabbatical Leave: Benefit from an additional paid sabbatical every five years.
Best-in-Class Compensation: Owner Operators with their own restaurant earn half the bottom line, which is typically between $125,000 and $325,000 (protected with a guaranteed minimum weekly income of $1,500). Owner Operators in Training earn between $70,000 - $90,000 per year (for 2-3 years) while learning and preparing to open a Brassica of their own.
What we expect from you:
Growth Mindset: Strong motivation for personal and professional growth.
Invest in Others: Continuously help those around you to learn, grow, and perform at their best.
Team Player: A collaborative, “roll up your sleeves” approach, always ready to work alongside your culinary and service team.
Exceptionally Positive Attitude: Enthusiasm, optimism, and lots of energy.
Professionalism: Excellent communication skills, confidence, and follow through.
Thrive in a Fast Paced Environment: Ability to maintain Brassica’s high standards under all circumstances.
Exceptional Work Ethic: Demonstrate a proactive leadership style with a strong sense of urgency, eager to work long 9-12 hour days, with a willingness to go above and beyond when necessary to achieve your goals.
Openness to Travel + Relocate: Be open to travel during training and willing to relocate for the opportunity to open your own location.
Background: A Bachelor’s Degree with a strong GPA, and/or a track record of success in your current career.
Do work that matters. Click here to learn more.
The term 'Owner' in this job title refers to the compensation structure, which is designed to reflect how Owner Operators are paid, similar to independent business owners. It does not indicate stock or equity ownership in the company.
We use eVerify to confirm U.S. Employment eligibility. Read Less