Working at Brassica is more than just a job. Here, you’ll develop the collaboration, communication, and leadership skills that will serve you throughout your career while bringing communities together, supporting local growers, and making people smile every day.
If you’re —
excited about real, local, organic, and artisanal ingredients
passionate about cooking from scratch
curious, eager to learn, and open to feedback
looking for a fun, meaningful place to start or grow your career
thinking it would be awesome to be a part of the restaurant Yelp named one of the “top places to eat in the Midwest”
— then becoming a Brassica team member might be the perfect job for you.
We want you to be successful here, and will support you with:
thorough training in our professional kitchen and on the service line
top-notch teammates who’ll become close friends
an efficient, productive, positive work environment
Here’s what you’d do:
create and serve delicious food alongside a high-energy team
use the best ingredients, including foods from more than twenty Ohio producers
prepare our signature sandwiches and salads from scratch
show up on time (every time) looking like a polished pro, ready to pitch in and help out
move quickly, stand for six to eight hours per day, and lift 50 pounds
deliberate over whether to get chicken or falafel when it's time for your shift meal
And our team gets great benefits:
medical/dental/vision/life insurance
401(k)
paid vacation
healthy lifestyle reimbursement
free meal with every shift (pretty much everyone’s favorite benefit)
endless opportunities to grow, challenge yourself, and have a good time doing it
All experience levels welcome.
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