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Bozzutos
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  • Adams Cake Decorator - Portland  

    - Middlesex County
    Cake Decorator As a Cake Decorator you will be responsible for creatin... Read More
    Cake Decorator As a Cake Decorator you will be responsible for creating visually appealing and delicious cakes for various occasions for a grocery store. You will be utilizing your artistic skills to design and decorate cakes to customer preferences and specifications. Responsibilities: Collaborating with customers to understand their cake design preferences and specifications, themes and any other additional requests Using artistic skills to create and design visually appealing cake decorations, including frosting, icing and other edible decorations Prepare cake batters, fillings and frosting according to established recipes and quality standards Creating and developing innovative menus that meet the preferences of the target audience Bake and cool cakes to ensure proper consistency and texture Assemble and layer cakes applying fillings and frostings with precision Using a variety of decorating techniques such as piping, fondant etc to create the intricate designs and patterns Incorporating creative elements such as edible flowers, figurines and any other themed decorations Fulfill customer orders based on their requests for events such as but not limited to birthdays, weddings, holidays and more Fulfilling the customer orders on time and meet or exceed the customer expectations Inspect finished cakes for quality, consistency and adherence to the cake design Addressing and fixing any imperfections to meet customer expectations Manage inventory of cake decorating supplies such as frosting, icing colors, fondant etc Following all food safety and sanitation guidelines while maintaining a clean and organized work environment Providing excellent customer service throughout the ordering and decorating process Adhere to all company safety standards Perform other duties as assigned by leadership Environment: Able to work in different environmental temperatures. Pay: 19.00 per hour Schedule: Must have a Flexible schedule to work weekdays evenings weekends and holidays Part time position 25 hours a week Experience: Preferred: One (1) year cake decorating experience or relevant experience ServeSafe certification or comparable Skills: Physical abilities: May be required to lift up to 80-85lbs.; standing, bending, lifting and twisting for up to 90% of your shift; frequently lifting product from various heights including floor level to over your head; Ability to stand or walk at least 10 hours daily; working in various temperature controlled environments; walking on a variety of flooring such as concrete, tile, carpet etc Strong communication skills: Ability to communicate clearly and effectively with peers and leaders on a daily basis Organizational skills: Ability to fulfill customer orders in a timely manner; ability to prioritize and meet deadlines Working in a team based environment: Working independently and as a team player to ensure our customers are receiving orders timely and with the highest quality Quality: Maintain integrity and high standards of product handling from all perspectives Safety culture: Maintain and drive safety policies; driving for accountability of safe practices throughout shift Read Less
  • Lake Region IGA Butcher/Meat Cutter - Hawley  

    - Wayne County
    Butcher/Meat Cutter As a Butcher/Meat Cutter you will be responsible f... Read More
    Butcher/Meat Cutter As a Butcher/Meat Cutter you will be responsible for preparing and cutting meat products in a retail setting of the grocery store. You are responsible for knowing how to process different cuts of meats with precision and ensuring quality and freshness of all meat products. Responsibilities Receive and inspect meat deliveries to ensure quality and compliance with safety standards Cut, trim and portion various cuts of meats, such as steaks, roasts, chops etc according to the customers request/preference and company standards Grind, season and prepare ground meat products as needed Ensuring proper handling, storage and rotation of meats to minimize waste and maintain optimal quality Monitor meat inventory levels and assist in placing orders to maintain sufficient stock Operate and maintain meat processing equipment such as meat grinders, ban saws, slicers and other cutting tools Ensuring that all equipment is clean, well maintained and in good working order Adhere to food safety and sanitation guidelines including but not limited to proper storage, handling and cleaning of equipment Follow health and safety regulations to prevent cross contamination and ensure a hygienic work environment Providing excellent customer service in timely manner with professionalism to ensure continued customer satisfaction Providing recommendations regarding meat selection, cooking recommendations as well as fulfilling special requests Adhere to all company safety standards Perform other duties as assigned by leadership Environment Ability to work in varying temperature-controlled environments. Schedule Flexibility to work various shifts, as needed including evenings, weekends and holidays. Full time role Experience Preferred: One (1) year butchery experience or relevant experience ServeSafe certification or comparable Pay Based on experience Skills Physical abilities: May be required to lift up to 80-85lbs.; standing, bending, lifting and twisting for up to 90% of your shift; frequently lifting product from various heights including floor level to over your head; Ability to stand or walk at least 10 hours daily; working in various temperature controlled environments; walking on a variety of flooring such as concrete, tile, carpet etc Strong communication skills: Ability to communicate clearly and effectively with peers and leaders on a daily basis Organizational skills: Ability to fulfill customer orders in a timely manner; ability to prioritize and meet deadlines Working in a team based environment: Working independently and as a team player to ensure our customers are receiving orders timely and with the highest quality Quality: Maintain integrity and high standards of product handling from all perspectives Safety culture: Maintain and drive safety policies; driving for accountability of safe practices throughout shift Read Less
  • Adams Assistant Produce Manager - Deep River  

    - Middlesex County
    Assistant Produce Manager As the Assistant Produce Manager you will be... Read More
    Assistant Produce Manager As the Assistant Produce Manager you will be responsible for overseeing the day-to-day operations of the produce department in partnership with the Produce Manager. You will be responsible for ensuring the quality and freshness of produce, managing inventory, supervising staff, and providing excellent customer service as well as achieving sales targets for your department in conjunction with the Produce Manager. Responsibilities: Promoting a positive shopping experience for customers while maintaining a well-organized visually appealing produce department Monitor the quality and freshness of produce to meet and/or exceed customer expectations Ensuring proper handling, storage and rotation of produce to minimize waste and maintain optimal quality Ordering and replenishing produce inventory based on sales trends, customer preferences and seasonal availability Conducting regular inventory counts, managing overstock and minimizing shrink Arrange produce in an organized and visually appealing manner while following the store merchandising plan and seasonal themes and sale promotions Address customer complaints or concerns in a timely manner with professionalism to ensure continued customer satisfaction Train and supervise the produce department staff to ensure efficient operations and adherence to company policies Provide ongoing coaching, performance management and feedback to encourage growth and development Ensure compliance with health and safety regulations, including but not limited to proper handling of produce, sanitation and safe use of equipment Implement and enforce cleanliness standards with produce department Analyze sales data, identify trends and recommend adjustments to pricing, promotions and other product offerings Adhere to all company safety standards Perform other duties as assigned by leadership Environment: Ability to work in varying temperature-controlled environments. Schedule: Flexibility to work various shifts, as needed including evenings, weekends and holidays. Experience: Preferred: One (1) year retail experience or relevant experience ServeSafe certification or comparable Skills: Physical abilities: May be required to lift up to 80-85lbs.; standing, bending, lifting and twisting for up to 90% of your shift; frequently lifting product from various heights including floor level to over your head; Ability to stand or walk at least 10 hours daily; working in various temperature controlled environments; walking on a variety of flooring such as concrete, tile, carpet etc Strong communication skills: Ability to communicate clearly and effectively with peers and leaders on a daily basis Organizational skills: Ability to fulfill customer orders in a timely manner; ability to prioritize and meet deadlines Working in a team based environment: Working independently and as a team player to ensure our customers are receiving orders timely and with the highest quality Quality: Maintain integrity and high standards of product handling from all perspectives Safety culture: Maintain and drive safety policies; driving for accountability of safe practices throughout shift Read Less
  • Warehouse Selector - 1st Shift Cheshire  

    - New Haven County
    Position Overview: As a Warehouse Selector your responsibilities inclu... Read More
    Position Overview: As a Warehouse Selector your responsibilities include but are not limited to selecting, storing, packing and monitoring the inventory of products and equipment, and performing tasks related to the shipping and transporting of customer orders. The selection tasks are to be completed while maintaining the highest quality standard(s) of personal safety, pallet construction with product integrity as a core focus, and efficiency through time management. Responsibilities: Uses powered industrial equipment (center riders, long-forks, forklifts etc) in a safe manner, employing proper lifting techniques when performing job tasks, and adhering to the safety rules at all times Following all pre-shift and post shift procedures such as but not limited to - clocking in, stretching, obtaining voice equipment, pre-trip inspection of equipment, cleaning of equipment, returning voice equipment; parking equipment in designated areas Utilizing the voice selection system to travel aisle ways and select product(s) based on customer orders dictated through the system Properly constructing a pallet utilizing the interlocking case method, attaching selection labels to each in the correct position, securing appropriately with plastic wrap while maintaining product quality at all times Maintaining quality standards of product throughout shift - working in a damage free manner Transporting completed pallets of selected products to designated bay location(s) based on assigned transaction Achieving and maintaining established productivity standards of selection based on company standards Select product in accordance with Hazard Analysis Critical Control Points (HACCP) and Safe Quality Food (SQF) procedures based on the assigned location Assist in cleaning and maintaining a safe working environment in the warehouse Flexibility to work various or additional shifts, as needed including evenings, weekends, and holidays Perform other duties as assigned by leadership Environment: Varying temperatures based on assigned working environment Schedule: 4 day work week 10 to 12 hour shifts One weekend (Saturday or Sunday) required Rate: $18/hour Experience: Preferred: One (1) year distribution, warehouse or selection experience Preferred: MHE experience (Electric pallet jacks such as center riders or long forks; forklifts) Preferred: Proficiency in English (written and verbal) to effectively communicate with associates and leadership Skills: Safety Culture: Maintain and drive safety policies to all associates; driving for accountability of safe practices throughout shift Physical abilities: May be required to lift up to 80-85lbs.; standing, bending, lifting and twisting for up to 90% of your shift; frequently lifting product from various heights including floor level to over your head; Ability to stand or walk at least 10 hours daily; working in various temperature controlled environments; the ability to operate required material handling equipment - getting on and off equipment throughout shift Strong communication Skills: Ability to communicate clearly and effectively with peers and leaders on a daily basis Organizational Skills: Ability to fulfill customer orders in a timely manner; ability to prioritize and meet deadlines Working in a team based environment: Working independently and as a team player to ensure our customers are receiving orders timely and with the highest quality Quality: Maintain integrity and high standards of product handling from all perspectives Read Less
  • Commissary Driver  

    - Middlesex County
    Commissary Driver As a Commissary Driver you will be responsible for t... Read More
    Commissary Driver As a Commissary Driver you will be responsible for the safe and timely transportation of food and supplies from the central commissary to various locations. Responsibilities Safely operating the delivery vehicle either van or truck to transport foods, supplies or products from the commissary to designated locations Planning and organizing delivery routes to optimize efficiency and meeting delivery schedules Loading and unloading delivered items, ensuring the proper handling and securing products to prevent damages during transportation Verifying the accuracy of the delivery items against the delivery manifest and or order sheet Perform routine inspections of the delivery vehicle (pre-trip) checking for any mechanical or safety issues Reporting any vehicle malfunctions or regular maintenance to leadership immediately Maintaining accurate and up-to-date delivery logs which include delivery records, mileage and fuel usage Ensuring all required documentation such as delivery receipts and or invoices are completed accurately and according to company policies Adhering to all traffic laws and regulations during transportation Following health and safety guidelines regarding food products pre, during and post delivery Communicating effectively with commissary staff, supervisors and customers regarding scheduled deliveries, changes or any issues Adhere to all company safety standards Training would be a few weekdays Perform other duties as assigned by leadership Additional day hours are possible with catering, random deliveries and subbing for other drivers (covering vacations). Must be somewhat flexible to accommodate weather conditions or unforeseen issues with Dodge Cargo Van Pay 17.50 per hour. Schedule Training Schedule: Tuesday standing, bending, lifting and twisting for up to 90% of your shift; frequently lifting product from various heights including floor level to over your head; Ability to stand or walk at least 10 hours daily; working in various temperature controlled environments; walking on a variety of flooring such as concrete, tile, carpet etc Strong communication skills: Ability to communicate clearly and effectively with peers and leaders daily Organizational skills: Ability to fulfill customer orders in a timely manner; ability to prioritize and meet deadlines Working in a team-based environment: Working independently and as a team player to ensure our customers are receiving orders timely and with the highest quality Quality: Maintain integrity and high standards of product handling from all perspectives Safety culture: Maintain and drive safety policies; driving for accountability of safe practices throughout shift. Read Less

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Astrid-Lindgren-Weg 12 38229 Salzgitter Germany