Job DescriptionJob DescriptionSalary: 68,000-90,000Other Forms of Compensation: Pay Grade: 13 Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!Job SummaryA Hospitality Manager for Bon Appétit Management Company at LinkedIn supervises
the overall success of the operation adhering to the Client’s culture and guidelines,
the Health Department’s regulations, and Bon Appétit’s standards and expectations
of food quality, freshness and presentation. Helps to oversees all new operation
openings. Works closely with the Director of Operations to analyze and report café
financials, staffing levels, OT, décor, innovation and company growth. Maintains and
teaches a good work ethic. Motivates, trains, develops and directs all staff to
accomplish the goals and objectives of the operation to the satisfaction of our
guests. Solves problems professionally, rapidly and fairly. Maintains a working
relationship with Client.
POSITION OBJECTIVES:
In the performance of their respective tasks and duties all employees are expected to
conform to the following: ● Perform quality work within deadlines with or without direct supervision.
● Interact professionally with other employees, guests and suppliers.
● Work effectively as a team contributor on all assignments.
● Work independently while understanding the necessity for communicating and
coordinating work efforts with other employees and organizations.Major Duties
Food Programs● Oversees that high-quality food items are creatively well prepared and
presented in a cost-effective manner in the Cafés.
● Maintains Bon Appétit food standards and follows purchasing guidelines in all
programs, including farm to fork percentages.
● Meets and exceeds the expectations of the guest and client perceived value.
Supervision and Development of Staff
● Assists in Hiring, training and supervising the management team.
● Supervises the adherence of all standards to proper uniform standards
pertaining to the employee handbook and established account guidelines.
● Assists with all Manager reviews, coaching sessions, and disciplinary actions
in a professional and timely manner.
● Identifies management that possesses motivation and skills for advancement,
assists in their development.Financial Management and Analysis● Assists with formulating Bon Appétit and Client budgets with operational
standards and client vision in mind.
● Analyzes the DPR, Variance report and Operating Statement, making
changes, and recommendations to the DO and RDM.Safety and Sanitation● Adheres to all Health Department, OSHA and ADA regulations.
● Reports any injury, accident and/or food borne illness incident for customers
and/or staff accurately and in a timely manner. Communicates to Bon Appetit and
Compass QA. Maintains and owns all communication regarding any and all incidents,
injuries or FBI.
● Utilizes Personal Protective Equipment when in kitchens and service areas.Customer Service and Client Relations● Treats all guests with professionalism, care and respect.
● Responds to all comments and complaints within 24 hours and follows up with
a written or verbal response with copies to the RDM, DO and Client.
● Communicates with the Client honestly, accurately and in a timely manner.Retail Management● Ensures that all café operations and operators meet great expectations
standards.
● Oversees and contributes to the successful opening of all new Cafés.
Overall Management
● Meets all timelines for quarter and year-end reports given by Client and Bon
Appétit.
● Teaches and adheres to Bon Appétit philosophy, culture and commitment to
quality food and service, as outlined great expectations.
● Takes the overall ownership of the account.
● Has a Passion for culinary and hospitality excellence.
● Has knowledge of and enforces the Client/Bon Appétit contractual agreement.Note: Job duties are subject to change as needed.
QualificationsTo perform this job successfully, an individual must be able to perform each essential
duty satisfactorily. The requirements listed below are representative of the knowledge,
skill, and/or ability required. Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential functions.● Must have at least 1 year management experience with Bon Appetit at
LinkedIn
● Has a minimum of 5 years food service operation supervision experience.
● Able to speak clearly and listen attentively to staff, peers, supervisors, guests
and client.
● Has a computer skill with a working knowledge of Microsoft Word, Excel and
Power Point.
● Strong passion for great food.
● General culinary knowledge of basic kitchen practices, protocols and
procedures.
● Ability to work productively and independently.
● Ability to follow all Bon Appétit Health & safety standards.Apply to Bon Appetit today!Bon Appetit is a member of Compass Group USA.Click here to Learn More about the Compass StoryAssociates at Bon Appetit are offered many fantastic benefits.MedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanPaid Time OffHoliday Time Off (varies by site/state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Paid Parental LeavePersonal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis.Bon Appetit maintains a drug-free workplace.Req ID: 1412046Bon Appetit BRYAN GONI
Job DescriptionJob Description We are hiring immediately for a full time GRILL COOK position.Location: Data Center Cafe - 45005 Russell Branch Parkway, Ashburn, VA 20147 Note: online applications accepted only.Schedule: Full time schedule. Monday - Friday, 6:00 am - 3:00 pm. More details upon interview. Requirement: Must have grill and griddle food service experience. Customer service and communication skills required.Perks: No weekend! No weeknight! Holiday with pay! 401K, health care, and breakfast and lunch included!Pay Range: $19.00 per hour to $21.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1427958. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkgDiversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: http://www.bamco.com/careers/Job Summary
Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.
Essential Duties and Responsibilities: Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations. Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods. Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards. Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures. Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met. Resolves customer concerns and reports relevant information and concerns to supervisor. Attends in-service and safety meetings. Maintains good working relationships with coworkers, customers, administrators and managers. Performs job safely while maintaining a clean, safe work environment. Performs other duties as assigned. Associates at Bon Appétit are offered many fantastic benefits.Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramFull-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.About Compass Group: Achieving leadership in the foodservice industryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis.Bon Appetit maintains a drug-free workplace.[[filter4]]
Job DescriptionJob DescriptionWe are hiring immediately for a full time SOUS CHEF position.Location: Gallaudet University - 800 Florida Avenue Northeast, Washington, DC 20002. Note: online applications accepted only.Schedule: Full time schedule; Monday through Saturday. 4:30 pm to 1:00 am or 6:30 pm to 2:30 am. More details upon interview.Requirement: Prior culinary experience is preferred.Pay Rate: $26.00 per hour. *Internal Employee Referral Bonus AvailableWe Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1427718. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkgDiversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.Learn more about careers with Bon Appétit: http://www.bamco.com/careers/Job Summary
Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Essential Duties and Responsibilities: Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.Keeps up with peak production and service hours.Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.Performs other duties as assigned.Associates at Bon Appétit are offered many fantastic benefits.Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramFull-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.About Compass Group: Achieving leadership in the foodservice industryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis.Bon Appetit maintains a drug-free workplace.[[filter4]]
