Job DescriptionJob Description
Join our small food truck team as a Cook, Prepping, Register, where you will assist with food preparation, inventory, and customer service in a vibrant, fast-paced environment. Bilingual skills in English and Spanish are essential to help engage our diverse customer base and ensure smooth daily operations. Hours are 5pm to 1am except Fri & Sat which is 5pm to 2am.
Responsibilities
Prepare and cook food items according to the menu and safety standardsManage inventory and restock supplies as neededOperate the cash register accurately for customer transactionsProvide friendly and efficient customer serviceMaintain cleanliness and sanitation of the food truck and work areasTake orders promptly and communicate effectively with the teamPerform routine maintenance tasks to ensure the food truck runs smoothly
Preferred Qualifications
Entry-level experience in food preparation
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