Job DescriptionJob DescriptionDaily Operations & LeadershipOversee all aspects of restaurant operations during open hours, including food prep, service, cleanliness, and closing procedures.Create the plan for the day & week.Create and manage employee shift schedules to ensure appropriate coverage.Maintain a visible presence on the floor and in the kitchen to lead by example and be a doer.Team Management & DevelopmentRecruit, hire, train, and onboard new team members.Motivate and manage team performance, address issues promptly and fairly.Foster a positive, inclusive workplace culture with high morale and accountability.Customer ExperienceBuild relationships with excellent service and hospitality at all times.Resolve customer complaints or concerns quickly and professionally.Promote a welcoming atmosphere aligned with Clean Eatz values.Financial OversightMonitor daily sales and labor reports; manage food and labor costs.Enter invoices, track inventory, order supplies, and manage vendor relationships.Cleanliness, Safety & ComplianceEnsure compliance with local health codes, food safety standards, and labor laws.Train staff on safety, sanitation, and emergency protocols.Maintain equipment and facilities in safe working order.Local Marketing & PromotionsExecute store-level & local marketing initiatives (specials, holidays, events).Respond to reviews.Reporting & CommunicationReport store performance to the Regional Manager or owner.Communicate updates, goals, and feedback to staff effectively.
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