THE RESPONSIBILITIES:
Tray passing drinks, desserts, and hors d'oeuvresSetting tables and decorating/setting up food stationsAssisting catering chefs with assemblyAttending to food stationsBussing trash and plates to ensure the party is always cleanSculleryPrioritize and manage multiple projects simultaneouslyAssist with loading and unloading of catering vansTHE REQUIREMENTS:
Tidy, well-groomed appearance with pressed white button down, black slacks, and black shoesHigh school diploma or associate degree in culinary studies or food and hospitality managementPrior experience in a food-serving establishment, preferably catering server experienceExcellent communication skillsHigh level of stamina to work to work on feet for extended periodsAbility to work well under intense time pressureDedication to on-time arrival for shiftsAbility to lift up to 25 pounds and carry trays, plates and smallwaresAvailable to work a variety of hours, days and shifts, including weekendsPolite and hospitable attitudeMeticulous attention to detailMust be willing to work at events throughout the Los Angeles areaMust have a passion for foodBartending skills a plusTHE REWARDS:
Benefits based on experienceFun-loving company cultureCompany DescriptionBites & Bashes is a rapidly expanding Los Angeles-based catering company by mother-daughter duo Julie and Crystal Coser. Crystal studied food science and food history at Harvard University while throwing events for the 8,000-student college before working at an experiential agency in Hollywood. She also is the former Associate Editor of Eater LA. Julie is a Cordon Bleu-trained chef who has been in the restaurant and catering industry for 25 years.