Sous Chef
Rocco’s Tacos & Tequila Bar – Burlington, MA
Rocco’s Tacos & Tequila Bar is coming to Massachusetts!
A vibrant South Florida–born concept, Rocco’s Tacos & Tequila Bar is bringing its bold energy, elevated Mexican cuisine, and high-volume, high-style dining experience to Burlington, MA. Opening Summer 2026, this will be our 11th location, and we’re seeking a talented and driven Sous Chefs to help lead the culinary team.
This is a hands-on leadership role ideal for a passionate culinary professional who thrives in a fast-paced, high-volume environment. The Sous Chef will work closely with the Executive Chef to ensure exceptional food quality, kitchen efficiency, and team development—playing a key role from pre-opening through ongoing success.
JOB FAIR DETAILS
Monday, 6/22/26 – Saturday, 6/27/2611:00 AM – 6:00 PM DailyLocation: Burlington Mall
Please enter through the mall entrance to Rocco’s Tacos.
Come meet our team inside the mall directly in front of Rocco’s Tacos!
Why Join Rocco’s?
Salary: $65,000+ based on experiencePerformance-based bonus opportunities401(k)Paid Time Off (PTO)Comprehensive benefitsLife insuranceDiscounted dining for you and a guestOpportunity to be part of an exciting new market openingKey Responsibilities
Culinary Leadership
Support all kitchen operations, ensuring consistency, quality, and execution of Rocco’s standardsAssist in leading line execution, food presentation, and recipe adherenceHelp manage food costs, inventory, and ordering processesUphold all food safety, sanitation, and health department standardsOperational Support
Assist in daily kitchen operations in a high-volume environmentSupport scheduling, labor management, and cost controlsStep in to lead shifts and ensure smooth service executionTeam Development
Help recruit, train, and mentor BOH team membersFoster a positive, professional, and accountable kitchen cultureLead by example with strong floor presence during serviceGuest Experience
Ensure every dish meets brand standards and exceeds guest expectationsContribute to a high-energy, team-driven atmosphere that defines Rocco’sRequired Skills & Qualifications
2–5 years of Sous Chef or strong Kitchen Manager experience in a high-volume restaurantSolid culinary foundation with strong leadership skillsExperience with food cost control, inventory, and kitchen systemsAbility to thrive under pressure while maintaining quality and consistencyStrong communication, organization, and team-building skillsPassion for hospitality and guest experienceBe Part of Something Big
This is an exciting opportunity to be part of a flagship opening and grow with a dynamic, high-energy brand. If you’re ready to take the next step in your culinary career and be part of something special, we want to hear from you.
Apply today and help bring Rocco’s Tacos & Tequila Bar to Burlington, MA—opening Summer 2026!
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