The Facility Cook/Housekeeper will primarily work in a healthcare setting, responsible for preparing meals and maintaining cleanliness within the kitchen and facility. This role is typically performed individually and offers opportunities for cross-training and career advancement in both cooking and housekeeping functions.
Responsibilities
Prepare and cook meals according to facility dietary guidelinesMaintain cleanliness and sanitation of kitchen areasPerform housekeeping duties to ensure a clean and safe environmentManage kitchen supplies and report any shortagesAdhere to healthcare facility protocols and safety standards
Preferred Qualifications
Entry-level experience in cooking and housekeeping Read Less