Join the Global Leader in Vibe Dining!
Why Join Our Team?
Comprehensive Benefits PackageMedical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. Voluntary Short Term Disability Insurance – Employee Paid. Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid. Traditional and Roth 401(k) Plan – All EmployeesExclusive Perks & Growth OpportunitiesEmployee Dining Discounts and/or Complimentary Onsite MealsCareer Development & Limitless Growth OpportunitiesIf you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.Paid Time OffEmployee Assistance Program (EAP)Commuter and Dependent Care BenefitsWhat You’ll Do
As a Host/Hostess, you will be the first and last impression for our guests, ensuring they feel welcome from the moment they arrive until they leave. Your mission is to manage reservations, coordinate seating, and enhance the guest experience while maintaining a smooth front-of-house flow.
Key Responsibilities
Warmly greet and welcome guests upon arrival, ensuring a positive first impressionManage OpenTable reservations and coordinate seating to optimize service flowAssist guests with special seating requests whenever possibleCommunicate table availability and wait times to guests in a professional mannerProvide menus and introduce guests to their server upon seatingMaintain a clean and organized host stand and menu areaAnswer incoming phone calls, provide information, and handle reservation inquiriesAssist with concierge outreach and brand representation at off-site eventsMonitor the dining area, update the Maître D/Lead Host on table status, and help coordinate seating rotationThank guests as they leave and invite them to return for another unforgettable experienceAssist fellow team members with bussing tables, running food, or supporting service as neededAdhere to health and sanitation regulations and uphold THE ONE GROUP’s high hospitality standardsAlways represent THE ONE GROUP professionally, this includes maintaining an elevated appearance and being comfortable in heels (if applicable)Other duties as assigned by managementWhat We’re Looking For
Outgoing and engaging personality with a passion for hospitalityStrong multi-tasking and organizational skills in a fast-paced settingAbility to stand for long periods of time and lift trays when neededExperience with OpenTable or similar reservation systems preferredAbility to work nights, weekends, and holidaysPrevious host or hospitality experience in a high-volume restaurant preferredWhy THE ONE GROUP is Your Next Career Move
This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!
We use eVerify to confirm U.S. Employment eligibility. Read Less
Join the Global Leader in Vibe Dining!
Why Join Our Team?
Comprehensive Benefits Package
· Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits.
· Voluntary Short Term Disability Insurance – Employee Paid.
· Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid.
· Traditional and Roth 401(k) Plan – All Employees
Exclusive Perks & Growth Opportunities
· Employee Dining Discounts and/or Complimentary Onsite Meals
· Career Development & Limitless Growth Opportunities
· If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
· Paid Time Off
· Employee Assistance Program (EAP)
· Commuter and Dependent Care Benefits
What You’ll Do
As a Server, you will play a vital role in delivering exceptional service while creating an exciting and welcoming atmosphere for our guests. Your mission is to anticipate guest needs, provide expert recommendations, and ensure every guest leaves with a memorable experience.
Key Responsibilities
Greeting guests warmly and guide them through the Vibe Dining experienceProvide detailed knowledge of the menu, specials, and beverage pairingsTake accurate food and beverage orders, entering them into the POS systemDeliver food and beverages promptly, ensuring proper presentation and accuracyMonitor guest satisfaction, address concerns professionally and efficientlyAssist team members as needed to maintain a smooth and seamless service flowPerform opening and closing side work as assigned by the management teamMaintain clean and organized service areas throughout the shiftProcess payments, issue receipts, and thank guests for their visit while encouraging them to returnWhat We’re Looking For
Previous serving experience in a high-volume, upscale dining environment preferredStrong knowledge of food, wine, and cocktails with a passion for hospitalityAbility to multi-task, work under pressure, and thrive in a fast-paced settingExcellent communication skills and a guest-first attitudeAbility to stand, walk, and carry trays for extended periodsAvailability to work nights, weekends, and holidaysWhy THE ONE GROUP is Your Next Career Move
This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!
We use eVerify to confirm U.S. Employment eligibility. Read LessWhy Join Our Team?
Industry-Leading Compensation:Up to 10% of the base salary in performance-based bonusesCompetitive PayComprehensive Benefits PackageMedical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. Voluntary Short Term Disability Insurance – Employee Paid. Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid. Traditional and Roth 401(k) Plan – All EmployeesExclusive Perks & Growth OpportunitiesEmployee Dining Discounts and/or Complimentary Onsite MealsCareer Development & Limitless Growth OpportunitiesIf you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.Paid Time OffEmployee Assistance Program (EAP)Commuter and Dependent Care BenefitsWhat You’ll Do
As a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You’ll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.
Key Responsibilities
Operations LeadershipOversee daily restaurant operations, including front-of-house and back-of-house managementMaintain service excellence, ensuring all guests receive an elevated and seamless dining experienceMonitor product quality, vendor relationships, and compliance with sanitation and safety regulationsOrganize and supervise staff shifts, ensuring optimal floor coverageImplement and uphold company policies and hospitality standardsTeam Development & StaffingRecruit, hire, and onboard top talent to build and maintain a high-performance teamTrain and mentor employees in customer service best practices and operational excellenceConduct performance appraisals and provide constructive feedback to improve productivityFoster team morale and motivation, ensuring a collaborative and high-energy work environmentGuest Satisfaction & Brand DevelopmentDeliver superior service and maximize customer satisfactionHandle guest concerns with professionalism and efficiency, ensuring positive resolutionsUphold THE ONE GROUP’s brand image and develop initiatives to enhance its local presencePromote the brand through word-of-mouth marketing, restaurant events, and local partnershipsRecommend creative ways to attract new guests, including social media engagement and promotionsFinancial & Business PerformanceMonitor restaurant revenue and expenses, ensuring profitability and cost controlIdentify areas to optimize sales, reduce waste, and improve overall financial performanceWork with leadership to develop marketing and promotional strategies to increase guest trafficCreate detailed reports on weekly, monthly, and annual revenues and expensesMaintain oversight of inventory and ensure effective purchasing strategiesWhat We’re Looking For
Proven leadership experience as a Restaurant Manager, General Manager, or Hospitality ManagerStrong customer service background with a focus on guest experience and operational excellenceExtensive food and beverage knowledge, with the ability to educate staff on menus and ingredientsFamiliarity with restaurant management software (OpenTable, Avero, POS systems, etc.)Strong leadership, communication, and problem-solving skillsAcute financial management skills, with experience handling budgets and P&L reportsWhy THE ONE GROUP is Your Next Career Move
This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!
We use eVerify to confirm U.S. Employment eligibility. Read LessAt Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality.
Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success.
Here are some of the sizzling benefits of working for us:
Position Summary:
Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders.
Essential Functions and Responsibilities:
In accordance with Benihana’s service and cooking procedures:
Greets and welcomes guests within 15 minutes of their teppan order(s). Performs a cooking show for assigned tables ensuring his/her interaction with guests is appropriate and courteous.Readily provides guests with information about Benihana foods as they are being cooked or upon guest inquiries. Responds promptly and courteously to guest requestsAsks guests for cooking preference, as applicable, and follows guest instructions.Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers).Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors. Maintains kitchen, teppan cooking areas, kitchen equipment and ensure food storage areas are clean, sanitary and organized. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD). Is knowledgeable about and complies with the Company’s standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures.Prepares foods in accordance with the Company’s portions standards and recipe specifications prior to cooking, including battering, breading, seasoning and/or marinating foods.Adheres to the Company’s guidelines on proper food presentation and garnishes for all dishes.Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws. Understands and follows FIFO method for food handling. Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.Adheres to Company guidelines on alcoholic beverage service.Presents a clean and neat appearance and uses a courteous manner with all guests. Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs.Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable. Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests.Performs other duties as assigned by a supervisor.Education/Experience:
Must have a High School diploma or GED.Must be able to successfully pass Benihana chef training programPrevious experience as chef or cook highly desirable We use eVerify to confirm U.S. Employment eligibility. Read LessJoin the Global Leader in Vibe Dining!
Why Join Our Team?
Comprehensive Benefits PackageMedical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. Voluntary Short Term Disability Insurance – Employee Paid. Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid. Traditional and Roth 401(k) Plan – All EmployeesExclusive Perks & Growth OpportunitiesEmployee Dining Discounts and/or Complimentary Onsite MealsCareer Development & Limitless Growth OpportunitiesIf you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.Paid Time OffEmployee Assistance Program (EAP)Commuter and Dependent Care BenefitsWhat You’ll Do
As a Bartender, you will be responsible for crafting cocktails, engaging guests, and delivering premium bar experience. Your mission is to anticipate guest needs, execute flawless drinks, and create an inviting, high-energy atmosphere.
Key Responsibilities
Prepare and serve signature cocktails, classic drinks, and non-alcoholic beverages to maintain THE ONE GROUP’s high-quality standardsMaintain an expert-level knowledge of spirits, wines, beers, and cocktail recipesEngage with guests, providing menu recommendations and an interactive experienceProcess drink orders efficiently and accurately into the Point of Sale (POS) systemMaintain proper cash handling procedures, including processing credit card transactions and making changes when necessarySet up, stock, and maintain an organized, clean bar before, during, and after shiftsGarnish drinks, replenish snacks, and present beverages attractively and consistentlyAssist with food orders for guests seated at the bar and ensure timely deliveryComply with all health and safety regulations and maintain high sanitation standardsReport maintenance or equipment issues to managementPerform blind cash drops in the safe at the end of each shiftSupport the front-of-house team by helping with food running, bussing tables, and assisting hosts when neededWhat We’re Looking For
Previous bartending experience in a high-volume, upscale bar or restaurant preferredStrong knowledge of mixology, cocktails, wines, and craft beerAbility to multitask, stay organized, and work efficiently under pressureExcellent guest engagement and communication skillsAbility to stand for long periods and lift trays or bar equipment as neededAvailability to work nights, weekends, and holidaysMust follow all alcohol service guidelines and always represent Benihana professionallyWhy THE ONE GROUP is Your Next Career Move
This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!
We use eVerify to confirm U.S. Employment eligibility. Read Less