Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.
Job DescriptionJOB QUALIFICATIONS
Must be 18 years or older.Demonstrated ability to effectively communicate with guestsDemonstrated proper telephone etiquetteDemonstrated ability to operate electronic reservation system and flow chartsThese skills are typically acquired through at least one year experience directly related to the accountabilities specified or an equivalent combination of training, education and experience which demonstrates the ability to perform the duties of the position.
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
Read LessBoyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.
Job DescriptionPOSITION SUMMARY
Under general supervision, provide general support to all bar needs by ensuring cleanliness, organization, and adequate stock levels of products and supplies pertinent to completing duties properly; and duties will include, but not limited to all responsibilities below and other duties assigned by management.
ESSENTIAL FUNCTIONS
Deliver internal and external guest service the Boyd Gaming Way. Always exhibit a friendly and approachable demeanor. Be polite and courteous when speaking with guests and team members. Look for and act upon opportunities to assist guests and team members. Be sincere and genuine during all interactions. Be prepared with the knowledge and skill required to be responsive to guests and team member’s needs and questions.Responsible for learning and being familiar with all of Belterra Park’s room outlets, Bar Back functions, and for being able to answer general questions regarding the property.Anticipate the guest’s needs and respond appropriately with a sense of urgency.Maintain the bar stock and keep supply areas organized and up to parAssist bartender with various tasks such as, cut and continuously replenish fruit trays; stock liquor, beers, and wines; provide change when needed; and assist with cleanliness of barCheck identification of customers to verify age requirements for purchase of alcoholTake beverage orders from serving staff or directly from patronsAssist guests with beverage and food selection, demonstrating salesmanship with complete product knowledge. Anticipate, identify, and provide for guest needs.Adhere to company policy by measuring all drinks using either the Berg system or a jiggerServe wine, bottled or draft beer, and non-alcoholic beverages with proper garnishes. Mix ingredients, such as liquor, juice, soda, water, sugar and bitters to prepare cocktails and other beveragesDeliver beverage orders to guests throughout assigned section in a timely manner.Participate in liquor glassware removal, ensuring compliance with all Ohio Gaming Commission regulations.Accurately account for and collect payment for all drink orders through POS system in a timely manner.Clean and stock glassware, utensils, and bar equipment. Arrange and clean liquor bottles, beer, fruit trays, and glassware to assure that the bar environment is perceived as clean, organized, and attractive Clean bars, work areas, and tables. Produce and complete par lists to requisition liquor and supplies.Maintain lounge and bar area by collecting used glassware, silverware, dishes, ashtrays and debris.Limit problems related to guests’ excessive drinking by providing responsible alcohol service and applying any training from the responsible alcohol certification course.Slice and pit fruit for garnishing drinks.Receive and deliver order to appropriate venue/bar.Observe and adhere to Health Department regulations regarding food handling, storage, and cleanliness of work environment.Abide by all State, State Gaming, Federal and Corporate liquor Regulations. Also pertaining to serving alcoholic beverages to minors and intoxicated guests.Use and maintain all assigned areas and equipment in a sanitary, safe and effective manner.Consistent attendance at company/restaurant training programs as they are scheduled.Carry out duties with attention to detail, sanitation and safety.Complete opening, closing and other side duties as assigned by the supervisors.Pass all tests given including the training in order to retain the knowledge needed to be an effective server.Maintain a well-groomed, neat and clean appearance.Possess the resiliency to deal with difficult guests in all types of business conditions and possess the ability to work harmoniously with coworkers.Perform all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and department standards.Perform all duties as assigned by management. QualificationsJOB QUALIFICATIONS
Must be able to obtain and maintain valid gaming licenseMust be at least 21-years of ageDemonstrated ability to communicate with internal and external guests effectivelyMust be able to obtain and maintain responsible alcohol service certificationFamiliarity and product knowledge of beverages, wines, and garnishesBoyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
Read LessBoyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.
Job DescriptionThe Security Officer maintains security protection which includes money transactions, public relations, crowd control, performing command center functions, assisting guests, customers and team members as needed to maintain order; provides administrative support to the Security Supervisor; and performs related tasks within the area of assignment.
QualificationsDelivers superior internal and external guest service the Boyd Gaming Way and works harmoniously with fellow team members
Maintains order on Belterra Park property providing extraordinary guest service at all times and has the resiliency to deal with the difficult customer.Monitors and patrols assigned areas to provide a safe environment for guests and employees.Assists guests and employees on directions and proper procedures.Protects all transfers of money on the gaming floor as well as the physical transportation of jackpots.Assists sick or injured guests and employees.Reports unsafe or hazardous conditions.Checks identification of all persons that appear to be under 21 years of age.Stays alert for, reports, and responds appropriately to all violations on company property.Composes accident/incident reports and witness statements when necessary.Operates company vehicles in a safe manner.Responds to Emergency situations as necessary. Conducts emergency actions including, but not limited to performing evacuations, establishing and maintaining cordons, and perimeters.Performs dispatch activities and logs all dispatches accurately.Prepares detailed reports on security incidents and submits to Security Management for review.Maintains confidentiality with respect to company and guest information.EDUCATION AND/OR EXPERIENCE REQUIREMENTS:
Effective verbal and written communication skills.Ability to maintain extremely confidential information.General familiarity with investigative procedures.Must be bondable with no felony convictions.Valid government-issued photo identification, required.Ability to compose clear, accurate, and concise reports preferred.CPR Certificate and blood borne pathogen training preferred.Ability to obtain the appropriate work authorization per gaming regulations.Ability to work in a drug free environment and pass a chemical dependency test as required.Must be able to obtain and maintain all licenses / certifications per Federal, State, and Gaming regulations.The skills are typically acquired through two months of on-the-job training, or through related experience.
PREFERRED KNOWLEDGE, SKILL AND ABILITY:
This position spends a majority of on-duty time standing and/or walking in public areas of the property, including but not limited to, the gaming pavilion, restaurants, meeting spaces, rooming areas, parking lots, and grounds.Must be able to effectively and efficiently transverse stairs, uneven surfaces, varied flooring surfaces and ground coverings while patrolling, responding to calls for service or emergency situations. Ability to compose, review and comprehend, clear, concise and accurate reports.Must be able to identify and quickly respond to potential problems, altercations and conflicts and defend self and others in combative situations.Must be able to lift, push and pull up to 50 lbs, move money boxes, carts and drop equipment as necessary.Must be able to assist sick or injured guests and/or employees.Ability to communicate courteously, effectively, and professionally with guests, outside contacts and all levels of employees.Must be able to use tools and equipment, including but not limited to, keys, handcuffs, flashlights, radios, computers and other tools specific to the position.Must be flexible to work varying shifts and time schedules as needed.May drive company vehicles at timesAbility to perform duties under varying conditions, including but not limited to, exposure to varying levels of crowds, noise, and changing weather conditions.Knowledge of:
Operations, services and activities of facility and event security; principles and practices of security and investigative procedures; knowledge of civil and criminal laws; principles and techniques of laws concerning powers of arrest and electronic, video and alarm functions; principles and practices of First Aide; venue and facility points of interest, design and set up; pertinent federal, state, and local laws, codes, and regulations.
Secure assigned areas of the department; identify and quickly respond to potential problems and conflict and defend self and others in combative situations; adjust to varying levels of crowds, noise levels, smoke and weather conditions; to lift, push and pull drop boxes and money carts; to assist sick or injured customers or team members; operates a variety of equipment to include hand radios, monitors, fire extinguishers, resuscitation equipment, recording devices, alarm key board, map computer, camera and monitor switching key board, video thermal printer, quad screen splitter, pan-tilt zoom video cameras, video monitors, two war radio, door access control panel and multi-switcher intercom panel; interpret and explain policies and procedures; communicate clearly and concisely, both orally and in writing; establish and maintain effective working relationships with those contacted in the course of work; interpret and apply federal, state and local policies, laws and regulations.
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
Read LessBoyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.
Job DescriptionBoyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
Read LessBoyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.
Job DescriptionPOSITION SUMMARY
Under general supervision, the Beverage Bartender obtains guests’ beverage orders, ensures accurate and timely service of all orders, maintains cleanliness of the bars, and ensures adequate stock levels of supplies pertinent to completing duties and orders.
ESSENTIAL FUNCTIONS
(The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.
Deliver internal and external guest service the Boyd Gaming Way. Always exhibit a friendly and approachable demeanor. Be polite and courteous when speaking with guests and team members. Look for and act upon opportunities to assist guests and team members. Be sincere and genuine during all interactions. Be prepared with the knowledge and skill required to be responsive to guests and team member’s needs and questions.Responsible for learning and being familiar with all of Boyd Gaming’s room outlets, Bartending functions, and for being able to answer general questions regarding the property.Anticipate the guest’s needs and respond appropriately with a sense of urgency.Recognize guests immediately with a friendly, courteous greeting and inform them of any specialty cocktails, promotions, events, and other information on all aspects of Pinnacle Entertainment, Inc.’s services and facilities.Take beverage orders from serving staff or directly from patrons.Efficiently serve wine, bottled or draft beer, and non-alcoholic beverages with proper garnishes. Mix ingredients, such as liquor, juice, soda, water, sugar and bitters to prepare cocktails and other beverages using recipes and adhering to guests’ special requests.Take beverage orders from serving staff or directly from patrons.Adhere to company policy by measuring all drinks using either the Berg system or a JiggerCheck identification of customers to verify age requirements for purchase of alcohol.Accurately account for and collect payment for all drink orders through POS system in a timely manner.Maintain bar by collecting used glassware, trash and by consistently keeping the bar, work areas, and tables clean and stockedProvide amenities to guests such as matches, beverage napkins, and ashtrays throughout assigned bar and maintain assigned bar by collecting used glassware, ashtrays, trash and by consistently keeping the bar, work areas, and tables clean.Assist guests with beverage selection, demonstrating salesmanship with complete product knowledge. Anticipate, identify, and provide for guest needs. Deliver beverage and food orders to guests throughout assigned section in a timely manner.Maintain lounge and bar area by collecting used glassware, silverware, dishes, ashtrays and debris.Limit problems related to guests’ excessive drinking by providing responsible alcohol service and applying any training from the responsible alcohol certification course.Clean and stock glassware, utensils, and bar equipment. Arrange and clean liquor bottles, beer, fruit trays, and glassware to assure that the bar environment is perceived as clean, organized, and attractive Slice and pit fruit for garnishing drinks.Participate in liquor glassware removal, ensuring compliance with all Ohio Gaming Commission regulations.Required to participate in wearing special event uniforms provided for Holidays and other special occasions deemed by management.Carry out and follow through with preparation and other requirements of all event requests, on and off property.Observe and adhere to Health Department regulations regarding food handling, storage, and cleanliness of work environment.Abide by all State, State Gaming, Federal and Corporate liquor Regulations. Also pertaining to serving alcoholic beverages to minors and intoxicated guests.Use and maintain all assigned areas and equipment in a sanitary, safe and effective manner.Consistent attendance at company/restaurant training programs as they are scheduled.Carry out duties with attention to detail, sanitation and safety.Complete opening, closing and other side duties as assigned by the supervisors.Pass all tests given including the training in order to retain the knowledge needed to be an effective server.Maintain a well-groomed, neat and clean appearance.Possess the resiliency to deal with difficult guests in all types of business conditions and possess the ability to work harmoniously with coworkers.Perform all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and department standards.Perform all duties as assigned by management. QualificationsBoyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
Read LessBoyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.
Job DescriptionPOSITION SUMMARY
Provide direct and general supervision to culinary team. Direct the daily execution of all assigned kitchen’s food production and service execution while establishing and maintaining standards of operation in the areas of food quality, timeliness of food, cleanliness and maintenance, profitability and supervision of staff; ensure compliance with health department regulations while supporting Boyd Gaming’s vision, mission and values.
ESSENTIAL FUNCTIONS
(These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position)
Deliver internal and external guest service the Boyd Gaming Way. Always exhibit a friendly and approachable demeanor. Be polite and courteous when speaking with guests and team members. Look for and act upon opportunities to assist guests and team members. Be sincere and genuine during all interactions. Be prepared with the knowledge and skill required to be responsive to guests and team member’s needs and questions.Staff, schedule, evaluate, train, develop and monitor culinary team. Recommend wage increases, promotions, demotions, discipline and other employment actions for team members.Understand department objectives, standards, guidelines and budget to achieve effective supervision of department; adjust daily schedule according to business levels.Oversee all cooking operations, including methods of preparation, portion control, monitoring timeliness of food delivery and garnishing; ensuring a high-quality preparation and attractive presentation of all food to meet corporate standards and policies.Observe and monitor staff adherence to health department regulations regarding food handling, storage, temperature, and cleanliness of work environment.Assist Executive Chef in developing and implementing department management plans including budgets, labor schedules and systems of accountability.Assist Executive Chef in developing and implementing policies, procedures and rules including operations manuals, to promote compliance with company and regulatory guidelines.Ensure proper communication between front of house and back of house operations while taking ownership of all responsible areas.Meet daily deadlines of opening, creating, and posting table-talks for specials and produces sample dishes for pre-shifts in a timely manner and reviews nightly special postings, prep level reports, and critical inventory comparisons.Ensure periodic quality checks for all products, i.e., temperature checks are conducted.Oversee the monitoring of weekly sales and adjusts prep production levels as well as ensuring all food products are ordered to par levels and can make adjustments according to business volumes.Assist the Executive Chef in banquet menu development and execution.Supervise and coordinate the activities of kitchen staff, including cooks and assistants, to ensure efficient workflow and timely service.Work closely with event planners and catering managers to ensure that all food service aspects align with the events requirements and schedule.Review banquet event orders (BEO’s) daily, making note of any changes, and compiling prep sheets for the banquet production team.Maintain inventory control procedures and ensure that the banquet kitchen is prepared for all daily and upcoming events.Plans and manages food quantities and plating requirements for all banquet functions.Open and close work area at scheduled times, ensuring full preparation for operation/function; ensure cleanliness and security of company assets.Work with Outlet manager and kitchen staff to ensure proper food preparation and timing.Ensure daily line checks are performed.Oversee and ensure all stations are properly stocked and set up.Initiate periodic kitchen walkthroughs to ensure quality of food meets corporate specifications and cleanliness standards.Oversee and ensure all kitchen equipment and working conditions are well maintained.Maintain food and labor costs at the budgetary guidelines while possessing an understanding of costing formulas and yield percentages.Ensure accurate inventories and menu item price verification is conducted.Participate in long range planning including new menus, equipment, budget planning and renovations.Research and explain back of the house line-item variances for Report of Operations.Write and cost recipes while developing a collection of recipes in a recipe book.Perform all duties including purchasing and menu changes, in adherence to all corporate specifications and company standards and policy.Perform other duties as assigned by management.EDUCATION AND/OR EXPERIENCE REQUIREMENTS:
Excellent food technique and cultural knowledge.Ability to adapt to market conditions and desires with a flexible and creative approach to menu designAdvanced butchery knowledgeExcellent verbal and written communication skills and problem-solving abilityExcellent organizational skillsComputer literacy to include Excel Spreadsheet and Word experienceAbility to multi-task and meet multiple deadlinesAbility to calculate, analyze and troubleshoot P&LAbility to demonstrate expertise in performing all positions within the kitchenDemonstrated supervisory experienceDegree from certified food service program, apprenticeship, culinary school or equivalent preferred; Minimum of 5 year’s experience in a high-volume banquet kitchen and a minimum of 2 year’s experience as a Sous Chef or Chef de Partie or an equivalent combination of training, education and experience which demonstrates the ability to perform the duties of the position.
Additional InformationBoyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
Read LessBoyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.
Additional InformationBoyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
Read LessBoyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.
Job DescriptionPOSITION SUMMARY
Provide direct and general supervision to culinary team. Direct the daily execution of all assigned kitchen’s food production and service execution while establishing and maintaining standards of operation in the areas of food quality, timeliness of food, cleanliness and maintenance, profitability and supervision of staff; ensure compliance with health department regulations while supporting Boyd Gaming’s vision, mission and values.
ESSENTIAL FUNCTIONS
(These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position)
(These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position)
(The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.)
Deliver internal and external guest service the Boyd Gaming Way. Always exhibit a friendly and approachable demeanor. Be polite and courteous when speaking with guests and team members. Look for and act upon opportunities to assist guests and team members. Be sincere and genuine during all interactions. Be prepared with the knowledge and skill required to be responsive to guests and team member’s needs and questions.
Staff, schedule, evaluate, train, develop and monitor culinary team. Recommend wage increases, promotions, demotions, discipline and other employment actions for team members.
Understand department objectives, standards, guidelines and budget to achieve effective supervision of department; adjust daily schedule according to business levels.
Oversee all cooking operations, including methods of preparation, portion control, monitoring timeliness of food delivery and garnishing; ensuring a high quality preparation and attractive presentation of all food to meet corporate standards and policies.
Observe and monitor staff adherence to health department regulations regarding food handling, storage, temperature, and cleanliness of work environment.
Assist Executive Chef in developing and implementing department management plans including budgets, labor schedules and systems of accountability.
Assist Executive Chef in developing and implementing policies, procedures and rules including operations manuals, to promote compliance with company and regulatory guidelines.
Ensure proper communication between front of house and back of house operations while taking ownership of all responsible areas.
Meet daily deadlines of opening, creating, and posting table-talks for specials and produces sample dishes for pre-shifts in a timely manner and reviews nightly special postings, prep level reports, and critical inventory comparisons.
Ensure periodic quality checks for all products, i.e., temperature checks are conducted.
Oversee the monitoring of weekly sales and adjusts prep production levels as well as ensuring all food products are ordered to par levels and can make adjustments according to business volumes.
Open and close work area at scheduled times, ensuring full preparation for operation/function; ensure cleanliness and security of company assets.
Work with Outlet Manager and kitchen staff to ensure proper food preparation and timing.
Ensure daily line checks are performed.
Oversee and ensure all stations are properly stocked and set up.
Initiate periodic kitchen walkthroughs to ensure quality of food meets corporate specifications and cleanliness standards.
Oversee and ensure all kitchen equipment and working conditions are well maintained.
Maintain food and labor costs at the budgetary guidelines while possessing an understanding of costing formulas and yield percentages.
Ensure accurate inventories and menu item price verification is conducted.
Participate in long range planning including new menus, equipment, budget planning and renovations.
Research and explain back of the house line item variances for Report of Operations.
Write and cost recipes while developing a collection of recipes in a recipe book.
Perform all duties including purchasing and menu changes, in adherence to all corporate specifications and company standards and policy.
Perform other duties as assigned by management.
EDUCATION AND/OR EXPERIENCE REQUIREMENTS:
Excellent food technique and cultural knowledge.Ability to adapt to market conditions and desires with a flexible and creative approach to menu designAdvanced butchery knowledgeExcellent verbal and written communication skills and problem solving abilityExcellent organizational skillsComputer literacy to include Excel Spreadsheet and Word experienceAbility to multi-task and meet multiple deadlinesAbility to calculate, analyze and troubleshoot P&LAbility to demonstrate expertise in performing all positions within the kitchenDemonstrated supervisory experienceDegree from certified food service program, apprenticeship, culinary school or equivalent; Minimum of five (5) years previous industry experience, with three(3 )years’ experience as a Sous Chef or an equivalent combination of training, education and experience which demonstrates the ability to perform the duties of the position.
QualificationsADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc.):
Possession of, and ability to obtain and maintain a valid drivers and gaming license within assigned state of employment and other jurisdictions
Must successfully pass background check
Must successfully pass an alcohol and drug screening Must be 21 years of age
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
Read LessBoyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry.
Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.
The incumbent in this position is responsible for the activities in the Count Room to ensure the integrity of currency counting derived from the gaming floor, as well as ensuring compliance with the Ohio Lottery Commission regulations. The incumbent is also responsible for providing extraordinary service to both the internal and external customer.
(These function are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position)
Delivers superior internal and external guest service the Boyd Gaming way by ensuring every interaction includes our Six Core Service Standards (Look sharp, smile and greet the guest; Be friendly, polite and use courteous language; Provide especially timely and knowledgeable service and then some; Always find solutions to guests’ problems; Use the guest’s name when appropriate; Thank the guest and invite him or her back.); and work harmoniously with fellow team members.Maintains protection of extremely large amounts of currency, ensuring prevention of loss by providing extreme care and attention to detail.Ensures that procedures and proper controls are affected to protect counted receipts.Conducts a mechanically assisted count of the contents of the table drop boxes to determine, by table, the amount of the drop and the win.Conducts a mechanically assisted count of the contents of the bill validator boxes.Maintains awareness of changes and/or problems which may affect the security of the currency in the Count Room and reports observances to the Count Room Supervisor.Counts and reconciles total funds to ensure the integrity of the count.Transfers the corresponding documentation to the Accounting Department on a daily basis.Prepares funds, with proper documentation for transfer of funds to the Cage Department.Conducts all facets of the count from the opening of the boxes, counting of the drop, verification of documentation and bundling of currency to the final reconciliation of totals, as well as any other related tasks.Performs related duties and responsibilities as required.Qualifications(Related education and experience may be interchangeable on a year for year basis)
This knowledge and these abilities are typically acquired through the completion of a high school education, or equivalent as well as two months on-the-job trainingAbility to maintain all Regulatory licenses within assigned state of employmentMust successfully pass background checkMust successfully pass a drug screeningKnowledge of AS/400 computer system, and 10-key calculator.Ability to operate currency counting equipment.Knowledge of cashiering or banking operations.Ability to communicate effectively with subordinates, coworkers, and management.Ability to count and separate varying denominations of chips and currency.Ability to motivate and direct the performance of subordinates.This position is physical in nature and requires the incumbent to effectively and efficiently move around work areas, bend, squat, reach, twist, carry and move up to 50 pounds retrieving and emptying boxes.Ability to push/pull the drop cart, with assistance, which can weigh up to 2000 poundsAbility to remain standing for majority of shift and make way around the Count Room in an efficient manner.This position spends a large portion of the shift on the gaming floor, and is subject to varying levels of crowds, noise, and smoke, the severity of which depends upon customer volume.Must be flexible to work varying shifts and time schedule as needed.All your information will be kept confidential according to EEO guidelines.
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
Read LessBoyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.
Job DescriptionUnder general supervision, break down, clean and sanitize restaurant outlets, equipment and drains, in observance of all Health Department regulations as well as Company standards and procedures.
QualificationsDeliver internal and external guest service the Belterra Park Way. Always exhibit a friendly and approachable demeanor. Be polite and courteous when speaking with guests and team members. Look for and act upon opportunities to assist guests and team members. Be sincere and genuine during all interactions. Be prepared with the knowledge and skill required to be responsive to guests and team member’s needs and questions.Responsible for learning and being familiar with all of Belterra Park’s room outlets, stewarding functions, and for being able to answer general questions regarding the property.Anticipate the guest’s needs and respond appropriately with a sense of urgency.Clean stoves, grills, ovens, walls, hoods and other kitchen equipment.Clean floor drains and grease traps.Sort and remove trash, placing it in designated pickup/receptacle areas. Clean garbage cans with water or steam.Clean, mop and sweep entire kitchen area.Empty grease barrels and trays.Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items.Complete knowledge of all chemicals and cleaners including their use, proper storage, and handling procedures as well as tools associated with the position.Observe and adhere to Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.Use and maintain all assigned areas and equipment in a sanitary, safe and effective manner.Consistent attendance at company/restaurant training programs as they are scheduled.Carry out duties with attention to detail, sanitation and safety.Complete opening, closing and other side duties as assigned by the supervisors.Pass all tests given including the training in order to retain the knowledge needed to be an effective server.Maintain a well-groomed, neat and clean appearance.Possess the resiliency to deal with difficult guests in all types of business conditions and possess the ability to work harmoniously with coworkers.Perform all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and department standards.Perform all duties as assigned by management.
JOB QUALIFICATIONS
Must be at least 18 years of ageThese skills and abilities are typically acquired through at least 6 months experience directly related to the accountabilities specified or an equivalent combination of training, education and experience which demonstrates the ability to perform the duties of the position.
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
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