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Bellini Osteria Toscana
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  • Pizza Maker Line cook  

    - Roswell
    Job DescriptionJob DescriptionAbout the Role:Join our passionate team... Read More
    Job DescriptionJob DescriptionAbout the Role:Join our passionate team at Bellini Osteria Toscana as a Pizza Maker Line Cook! This exciting role allows you to showcase your culinary skills while creating authentic Italian pizzas that delight our customers in a vibrant and welcoming atmosphere.

    Responsibilities:Prepare and cook a variety of pizzas using traditional techniques and fresh ingredients.Maintain a clean and organized workstation to ensure food safety and quality.Collaborate with the kitchen team to ensure timely and efficient service.Monitor inventory levels and assist in ordering supplies as needed.Follow recipes and presentation specifications to deliver consistent dishes.Assist in the preparation of other menu items as needed.Participate in daily kitchen operations and maintain high standards of cleanliness.Provide exceptional service and maintain a positive attitude during busy shifts.Requirements:Prior experience in a pizza-making or line cook role is preferred.Knowledge of food safety regulations and kitchen best practices.Ability to work in a fast-paced environment and handle multiple tasks.Strong communication skills and a team-oriented mindset.Passion for Italian cuisine and a commitment to quality.Flexibility to work evenings, weekends, and holidays as needed.Ability to stand for long periods and lift heavy items as required.Culinary degree or certification is a plus but not required.About Us:Bellini Osteria Toscana has been serving the Roswell, GA community with authentic Italian cuisine for over a decade. Our customers love our warm ambiance and delicious dishes made from the freshest ingredients, while our employees appreciate the supportive environment and opportunities for growth within our family-owned restaurant. Read Less
  • Sous Chef  

    - Roswell
    Job DescriptionJob DescriptionBenefits/PerksFlexible SchedulingCompeti... Read More
    Job DescriptionJob DescriptionBenefits/PerksFlexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob SummaryWe are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you. 
    Responsibilities: Create innovative menus according to the seasonal availability of ingredients and customer expectationsPrepare and plate food according to kitchen specificationsAssist Executive Chef with kitchen operations with a goal of increasing revenue and profitSupervise and coordinate all food preparation and presentationProvide training and leadership for kitchen staffMaintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best priceFollow all food safety rules and regulationsQualifications: High school diploma/GEDExtensive previous culinary experienceCertification from culinary school preferredServeSafe or Food Handler’s CertificationAdvanced knowledge of culinary techniques and recipesAbility to remain calm and thrive under pressureExcellent management and leadership skills Read Less
  • Pizza Maker Line cook  

    - Roswell
    Job DescriptionJob DescriptionBenefits:Employee discountsAbout the Rol... Read More
    Job DescriptionJob DescriptionBenefits:
    Employee discounts
    About the Role:
    Join our passionate team at Bellini Osteria Toscana as a Pizza Maker Line Cook! This exciting role allows you to showcase your culinary skills while creating authentic Italian pizzas that delight our customers in a vibrant and welcoming atmosphere.

    Responsibilities:
    Prepare and cook a variety of pizzas using traditional techniques and fresh ingredients.Maintain a clean and organized workstation to ensure food safety and quality.Collaborate with the kitchen team to ensure timely and efficient service.Monitor inventory levels and assist in ordering supplies as needed.Follow recipes and presentation specifications to deliver consistent dishes.Assist in the preparation of other menu items as needed.Participate in daily kitchen operations and maintain high standards of cleanliness.Provide exceptional service and maintain a positive attitude during busy shifts.Requirements:
    Prior experience in a pizza-making or line cook role is preferred.Knowledge of food safety regulations and kitchen best practices.Ability to work in a fast-paced environment and handle multiple tasks.Strong communication skills and a team-oriented mindset.Passion for Italian cuisine and a commitment to quality.Flexibility to work evenings, weekends, and holidays as needed.Ability to stand for long periods and lift heavy items as required.Culinary degree or certification is a plus but not required.About Us:
    Bellini Osteria Toscana has been serving the Roswell, GA community with authentic Italian cuisine for over a decade. Our customers love our warm ambiance and delicious dishes made from the freshest ingredients, while our employees appreciate the supportive environment and opportunities for growth within our family-owned restaurant.

    Read Less
  • Sous Chef  

    - Roswell
    Job DescriptionJob DescriptionBenefits/PerksFlexible SchedulingCompeti... Read More
    Job DescriptionJob DescriptionBenefits/Perks
    Flexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob Summary
    We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that wow, we want to hear from you.

    Responsibilities:
    Create innovative menus according to the seasonal availability of ingredients and customer expectationsPrepare and plate food according to kitchen specificationsAssist Executive Chef with kitchen operations with a goal of increasing revenue and profitSupervise and coordinate all food preparation and presentationProvide training and leadership for kitchen staffMaintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best priceFollow all food safety rules and regulationsQualifications:
    High school diploma/GEDExtensive previous culinary experienceCertification from culinary school preferredServeSafe or Food Handlers CertificationAdvanced knowledge of culinary techniques and recipesAbility to remain calm and thrive under pressureExcellent management and leadership skills
    Read Less

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Astrid-Lindgren-Weg 12 38229 Salzgitter Germany