Are you passionate about sports, drinks, and providing top-notch service? Join our team at The Post, located in the heart of University City, Philadelphia! We're currently seeking enthusiastic and experienced bartenders to join our dynamic team.
Responsibilities:
Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes.Provide exceptional customer service to guests, ensuring a memorable experience.Maintain cleanliness and organization of the bar area, including stocking supplies and cleaning glasses.Handle cash and credit transactions accurately.Monitor alcohol consumption of guests and enforce responsible drinking practices.Collaborate with the kitchen staff to ensure timely service of food and drinks.Perks:
Flexible scheduling.Employee discounts on food and beverages.Opportunity for growth and advancement within the company.Fun and energetic work environment surrounded by sports enthusiasts.Requirements:Lola’s Taco Bar 20195 Mack Avenue, Grosse Pointe Woods, MI
Lola’s Taco Bar is looking for a reliable, hardworking Dishwasher to join our team at our Grosse Pointe Woods location. This role is essential to keeping our kitchen running smoothly and supporting our BOH team.
Job ResponsibilitiesWash, sanitize, and properly store dishes, glassware, utensils, pots, and pans Maintain cleanliness of dish area, kitchen floors, trash/recycling, and BOH workspaces Assist with basic kitchen prep and restocking as needed Follow all health, safety, and sanitation standards Support the kitchen team during busy service periodsWhat We OfferConsistent scheduling A supportive, team-driven kitchen culture Opportunity to grow within the restaurantLine Cook
Come cook where neighborhood energy meets chef-driven tacos. At Lola’s Taco Bar, we’re creating a vibrant fast-casual spot with heart. Our menu celebrates bold flavors and fresh ingredients, from authentic al pastor carved from a trompo to family-style rotisserie chicken dinners, colorful vegan and vegetarian dishes, build-your-own bowls and burritos, and margaritas made with fresh-squeezed lime juice.
You’ll be joining a culinary team bringing elevated techniques into an approachable, community-focused kitchen. As a line cook, you’ll be part of a team that values creativity, consistency, and pride in every plate. This is a chance to sharpen your skills, learn new techniques, and grow in a kitchen that blends elevated cooking with an approachable, community-focused vibe.
Now Hiring Full & Part-Time Positions
What You'll Do:
Station Setup & Readiness
Arrive on time and ensure your station is properly set up with all necessary ingredients, tools, and equipment.Follow all opening checklists to ensure food safety and readiness for service.Prepare ingredients according to prep sheets and par levels.Cooking & Food Execution
Execute food orders accurately, consistently, and in a timely manner during service.Follow all recipes and plating standards to ensure quality and consistency.Maintain awareness of ticket times and communicate effectively with the team during busy service periods.Prep & Stocking
Assist with basic prep tasks as needed (cutting produce, portioning items, making sauces, etc.)Restock your station throughout service to ensure uninterrupted operation.Communicate low stock or missing items to the supervisor or manager on duty.Cleanliness & Safety
Maintain a clean and organized work area throughout your shift.Follow all health department guidelines and food safety standards.Wash, rinse, and sanitize dishes, smallwares, utensils, and equipment as needed during slower periods or at the end of your shift.Closing Duties (where applicable)
Break down your station at the end of service, properly labeling, dating, and storing leftover items.Follow closing checklist to ensure cleanliness, organization, and readiness for the next shift.Take out trash, clean equipment, and ensure all surfaces are sanitized.Lola’s Taco Bar is a fast-paced, flavor-forward taco bar serving up bold street tacos, fresh margaritas, cold beer, and laid-back hospitality. Located in Grosse Pointe Woods, we bring people together over craveable food and good vibes. We’re looking for a hands-on, service-driven leader to help guide our team and keep operations running smoothly from open to close.
As a Shift Lead, you’ll oversee both front-of-house and back-of-house operations during your shift. You’ll be responsible for leading the team, maintaining high service and food quality standards, and ensuring that the guest experience is consistently positive. This is a key leadership role for someone who’s comfortable jumping in wherever needed, solving problems on the fly, and keeping the energy high in both guest-facing and kitchen areas.
Key ResponsibilitiesSupervise all FOH and BOH activity during shifts Lead pre-shift meetings, assign roles, and ensure team readiness Provide hands-on support at the counter, expo, kitchen line, and dish station as needed Ensure food is prepped, cooked, and served to standard and on time Monitor alcohol service and compliance, including ID verification Oversee cleanliness, organization, and food safety in all areas Communicate inventory needs and shift issues to management Coach and support team members to maintain a positive and productive work environment Handle guest concerns quickly and professionally Lock up and complete end-of-shift reporting when closingPosition Overview
We are seeking punctual, hardworking, and reliable Line Cooks to join the team. This role is essential to delivering the bold flavors, high standards, and smooth service that define the guest experience.
An exciting new, chef-driven restaurant is opening in Grosse Pointe, Michigan this fall, and we're seeking an accomplished Executive Chef to lead the culinary vision from pre-opening through daily operations.
This is a rare opportunity to build a kitchen team from the ground up, influence menu development, establish systems and culture, and help launch one of the area's most anticipated restaurant openings.
We're looking for a hands-on culinary leader with a passion for seasonal ingredients, exceptional execution, and creating memorable dining experiences rooted in Western European cuisine.
If you're ready to lead the culinary program for an exciting new restaurant opening and bring a modern interpretation of Western European cuisine to Grosse Pointe, we'd love to hear from you.
Requirements:Qualifications5+ years of Executive Chef or Executive Sous Chef experience leading high-volume culinary teamsDemonstrated experience managing, mentoring, and developing kitchen staffStrong background in Western European cuisine, including significant experience with Italian, French, and Spanish cookingExperience with scratch kitchens and seasonal menu developmentStrong financial acumen, including food cost, labor management, purchasing, and inventory controlsExcellent leadership, communication, and organizational skillsAbility to thrive in a fast-paced, opening environment and lead by exampleWhat We're Looking ForThe ideal candidate is:
A collaborative leader who inspires and develops peoplePassionate about hospitality and culinary excellenceCalm, organized, and solutions-oriented under pressureDetail-driven without losing sight of the guest experienceExcited to build something special from day one Read LessAn exciting new, chef-driven restaurant is opening in Grosse Pointe, Michigan this fall, and we're seeking an accomplished Executive Chef to lead the culinary vision from pre-opening through daily operations.
This is a rare opportunity to build a kitchen team from the ground up, influence menu development, establish systems and culture, and help launch one of the area's most anticipated restaurant openings.
We're looking for a hands-on culinary leader with a passion for seasonal ingredients, exceptional execution, and creating memorable dining experiences rooted in Western European cuisine.
If you're ready to lead the culinary program for an exciting new restaurant opening and bring a modern interpretation of Western European cuisine to Grosse Pointe, we'd love to hear from you.
Requirements:Qualifications5+ years of Executive Chef or Executive Sous Chef experience leading high-volume culinary teamsDemonstrated experience managing, mentoring, and developing kitchen staffStrong background in Western European cuisine, including significant experience with Italian, French, and Spanish cookingExperience with scratch kitchens and seasonal menu developmentStrong financial acumen, including food cost, labor management, purchasing, and inventory controlsExcellent leadership, communication, and organizational skillsAbility to thrive in a fast-paced, opening environment and lead by exampleWhat We're Looking ForThe ideal candidate is:
A collaborative leader who inspires and develops peoplePassionate about hospitality and culinary excellenceCalm, organized, and solutions-oriented under pressureDetail-driven without losing sight of the guest experienceExcited to build something special from day one Read LessSunset Social on Cira Green is looking for team members to work in our fast casual dining spot! We are located at 129 S 30th Street, above the Cira parking garage. Service is run counter style with minimal bartending and serving. Applicants must be of legal age to serve alcoholic beverages.
Training pay is $15 an hour for the first week, after which you will make an hourly rate plus tips.
Requirements:Philadelphia, PA
DescriptionWe are seeking punctual, hardworking, and reliable Events / Prep Cooks to join the team. This role is essential to supporting both daily kitchen prep and off-site or on-site events by ensuring food is prepared accurately, efficiently, and to the highest standards.
This position is ideal for someone who enjoys a fast-paced environment, takes pride in organization and execution, and is excited to be part of a team that values hospitality, consistency, and teamwork.
Key ResponsibilitiesPrepare ingredients, sauces, proteins, and recipes according to company standards and pars Assist with event preparation, packaging, setup, and execution for catering and private events Maintain a clean, organized, and fully stocked prep station throughout shifts Follow all food safety, sanitation, and hygiene standards Assist line cooks and kitchen leadership with daily operational needs Ensure all food is properly labeled, dated, rotated, and stored Support smooth event execution through strong communication and teamwork Help maintain a positive kitchen culture built around accountability, hospitality, and respect Assist with loading, organizing, and preparing catering and event supplies as needed PerksCompetitive hourly wage Flexible scheduling Opportunity to grow with the team Fast-paced and team-oriented environment Opportunity to be part of exciting events and catering growthWe are looking for team members who work hard, stay organized, and take pride in creating great food and great experiences for guests both inside the restaurant and out at events.
Read LessGrosse Pointe Park, Michigan
Position OverviewExcalibur Park is looking for a strong, hospitality driven General Manager to lead day to day operations and help continue building one of the Grosse Pointe area’s neighborhood bar destinations.
This role is ideal for someone who thrives in a fast paced environment, understands how to balance hospitality with operational discipline, and knows how to build a strong team culture. We are looking for a leader who is hands on, highly accountable, and genuinely enjoys creating memorable guest experiences.
The General Manager will oversee all aspects of the business including service standards, staffing, financial performance, inventory controls, events, guest relations, and overall bar operations.
Please send your resume along with a brief introduction outlining your hospitality background and why you’d be a strong fit for Excalibur Bar.
Requirements:Qualifications3+ years of General Manager or senior hospitality management experienceStrong background in high volume bar and restaurant operationsExperience managing beverage programs and liquor inventoryExcellent leadership and communication skillsAbility to stay calm and solution oriented under pressureStrong organizational and multitasking abilitiesExperience with scheduling, payroll, and POS systemsNights, weekends, and holiday availability requiredWhat We’re Looking ForSomeone who leads from the floor, not from the officeHospitality first mindsetAttention to detail without losing the bigger pictureStrong sense of ownership and accountabilityAbility to motivate and retain a teamA leader who understands neighborhood hospitality and community driven business Read Less