About the Role:
The Maintenance Worker/Handyman position is crucial for ensuring the smooth operation and upkeep of our facility in Savannah GA. This role involves performing a variety of maintenance tasks, including repairs, installations, and preventive maintenance to enhance the functionality and safety of the premises. The successful candidate will be responsible for troubleshooting issues and implementing effective solutions to minimize downtime and maintain a high standard of service. Additionally, this position requires collaboration with other team members and departments to address maintenance needs promptly and efficiently. Ultimately, the goal is to create a safe, functional, and welcoming environment for all occupants and visitors.
Minimum Qualifications:
High school diploma or equivalent.Proven experience in maintenance, repair, or a related field.Preferred Qualifications:
Experience with preventive maintenance programs.Responsibilities:
Conduct routine inspections of facilities to identify maintenance needs and safety hazards.Perform repairs as required.Respond to maintenance requests in a timely manner, ensuring minimal disruption to operations.Maintain accurate records of maintenance activities, including work orders and inventory management.Collaborate with other staff members to coordinate larger maintenance projects and improvements.Skills:
Basic English is useful this position. The required skills for this position include strong problem-solving abilities, which are essential for diagnosing and addressing maintenance issues effectively. Technical skills basic maintenance will be utilized daily to perform repairs and ensure systems are functioning optimally. Attention to detail is crucial for conducting inspections and maintaining accurate records of maintenance activities. Communication skills will be important for collaborating with team members and responding to maintenance requests from staff and management. Preferred skills, such as knowledge of building codes, will enhance the candidate's ability to ensure compliance and safety in all maintenance activities.
Read LessAbout the Role:
The Maintenance Worker plays a critical role in ensuring the safety, functionality, and aesthetic appeal of our facilities. This position involves performing routine and preventive maintenance tasks to uphold building standards and provide a comfortable environment for guests and staff. The Maintenance Worker will address repair needs promptly, minimizing downtime and operational disruptions. This role requires a hands-on approach to troubleshooting and resolving issues related to carpentry, plumbing, electrical systems, and general building upkeep. Ultimately, the Maintenance Worker contributes to the overall guest experience by maintaining a clean, safe, and well-functioning facility.
Minimum Qualifications:
Experience in building maintenance within commercial or hospitality environmentsBasic carpentry skills and knowledge of commercial building systems.Ability to use hand and power tools safely and effectively.Strong problem-solving skills and the ability to work independently.Responsibilities:
Perform routine inspections and maintenance of building systems including HVAC, plumbing, electrical, and carpentry to ensure operational efficiency.Respond promptly to maintenance requests and emergencies to minimize impact on facility operations and guest satisfaction.Conduct repairs and replacements of fixtures, furniture, and structural components within commercial buildings.Maintain accurate records of maintenance activities, materials used, and work orders to support facility management and compliance.Collaborate with management and external contractors to coordinate larger repair projects and ensure adherence to safety standards.Skills:
The required skills in building maintenance, commercial building knowledge, and carpentry are essential for daily tasks such as inspecting facilities, performing repairs, and ensuring structural integrity. These skills enable the Maintenance Worker to efficiently troubleshoot issues and implement effective solutions that maintain operational continuity. Preferred skills like HVAC, electrical, and plumbing certifications enhance the ability to address a wider range of maintenance challenges independently. Familiarity with safety regulations ensures that all work is performed in compliance with industry standards, protecting both staff and guests. Strong communication and record-keeping skills support coordination with management and external vendors, facilitating smooth maintenance operations.
Read LessWe are currently hiring Groundskeepers to help maintain clean, safe, and orderly exterior spaces across our properties. This is a hands-on, outdoor role focused on general maintenance and upkeep, not landscaping or design.
Job Focus:
Groundskeepers are responsible for the day-to-day care of outdoor areas, including lawns, walkways, entrances, parking lots, and other exterior spaces. The goal is to ensure that all grounds remain clean, well-kept, and safe for staff, guests, and visitors.
Key Responsibilities:
Mow lawns and trim edges using power equipment.
Remove trash, debris, and leaves from walkways, entrances, and exterior spaces.
Sweep, blow, and clean sidewalks, parking lots, and other hardscapes.
Maintain and store tools and equipment in safe working condition.
Monitor grounds for damage or safety concerns and report issues as needed.
Assist with basic maintenance tasks such as watering plants, light pruning, or spreading mulch.
In colder climates, assist with snow or ice removal as needed.
Requirements:
Experience in groundskeeping, janitorial, or general outdoor maintenance preferred.
Ability to work outside in various weather conditions, including heat and sun.
Comfortable with physical labor and extended periods of walking, bending, and lifting.
Responsible, punctual, and able to work independently or as part of a team.
Ideal Candidate:
Someone dependable, detail-oriented, and committed to maintaining clean and welcoming outdoor environments.
About the Role:
The Maintenance Worker plays a critical role in ensuring the safety, functionality, and aesthetic appeal of our facilities. This position involves performing routine and preventive maintenance tasks to uphold building standards and provide a comfortable environment for guests and staff. The Maintenance Worker will address repair needs promptly, minimizing downtime and operational disruptions. This role requires a hands-on approach to troubleshooting and resolving issues related to carpentry, plumbing, electrical systems, and general building upkeep. Ultimately, the Maintenance Worker contributes to the overall guest experience by maintaining a clean, safe, and well-functioning facility.
Minimum Qualifications:
Experience in building maintenance within commercial or hospitality environmentsBasic carpentry skills and knowledge of commercial building systems.Ability to use hand and power tools safely and effectively.Strong problem-solving skills and the ability to work independently.Responsibilities:
Perform routine inspections and maintenance of building systems including HVAC, plumbing, electrical, and carpentry to ensure operational efficiency.Respond promptly to maintenance requests and emergencies to minimize impact on facility operations and guest satisfaction.Conduct repairs and replacements of fixtures, furniture, and structural components within commercial buildings.Maintain accurate records of maintenance activities, materials used, and work orders to support facility management and compliance.Collaborate with management and external contractors to coordinate larger repair projects and ensure adherence to safety standards.Skills:
The required skills in building maintenance, commercial building knowledge, and carpentry are essential for daily tasks such as inspecting facilities, performing repairs, and ensuring structural integrity. These skills enable the Maintenance Worker to efficiently troubleshoot issues and implement effective solutions that maintain operational continuity. Preferred skills like HVAC, electrical, and plumbing certifications enhance the ability to address a wider range of maintenance challenges independently. Familiarity with safety regulations ensures that all work is performed in compliance with industry standards, protecting both staff and guests. Strong communication and record-keeping skills support coordination with management and external vendors, facilitating smooth maintenance operations.
Read LessAbout the Role:
As a Cook, you will play a vital role in our kitchen, ensuring that high-quality meals are prepared and served to our guests. Your primary responsibility will be to execute the menu with precision, maintaining the highest standards of food safety and hygiene. You will collaborate closely with the Head Chef and other kitchen staff to create a positive dining experience. This position requires a strong attention to detail and the ability to work efficiently in a fast-paced environment. Ultimately, your contributions will directly impact customer satisfaction and the overall success of our establishment.
Minimum Qualifications:
Proven experience as a Cook or in a similar role in the food service industry.Ability to communicate effectively in English is helpful, especially reading order tickets.Demonstrated manual dexterity and ability to handle kitchen equipment safely.Preferred Qualifications:
Experience working in a high-volume kitchen environment.Knowledge of various cooking techniques and cuisines.Responsibilities:
Prepare and cook a variety of dishes according to the menu and customer preferences.Ensure all food is prepared in compliance with health and safety regulations.Assist in the planning and development of new menu items.Maintain cleanliness and organization of the kitchen and food preparation areas.Collaborate with team members to ensure timely service and quality food delivery.Skills:
The required skills of food preparation and manual dexterity are essential for executing recipes accurately and efficiently. Speaking and reading English will facilitate effective communication with team members and understanding of food safety guidelines. The ability to stand for extended periods is crucial as the role involves continuous movement in the kitchen. Skills in food production will be utilized daily to ensure that meals are prepared to the highest standards. Additionally, experience as a Head Chef or in a supervisory role will enhance your ability to lead and mentor junior kitchen staff.
Read LessAbout the Role:
The Steward / Busser / Dishwasher Supervisor plays a crucial role in maintaining the cleanliness and efficiency of the dining environment at St Regis in Sarasota. This position is responsible for overseeing the daily operations of the stewarding department, ensuring that all dishes, utensils, and kitchen equipment are properly cleaned and sanitized. The supervisor will lead a team of stewards and bussers, providing training and support to ensure high standards of service and hygiene are met. Additionally, this role involves coordinating with kitchen staff to manage the flow of dishes and maintain an organized workspace. Ultimately, the supervisor's efforts contribute to an exceptional dining experience for our guests, reflecting the high standards of the St Regis brand.
Minimum Qualifications:
High school diploma or equivalent.Proven experience in a supervisory role within a restaurant or hospitality environment.Strong understanding of health and safety regulations related to food service.Preferred Qualifications:
Culinary or hospitality management degree.Experience with inventory management and ordering processes.Responsibilities:
Supervise and coordinate the activities of stewards, bussers, and dishwashers to ensure efficient operations.Train and mentor team members on proper cleaning techniques, safety protocols, and service standards.Monitor inventory levels of cleaning supplies and kitchen equipment, placing orders as necessary.Ensure compliance with health and safety regulations, maintaining a clean and organized work environment.Collaborate with kitchen and front-of-house staff to facilitate smooth service and address any operational challenges.Skills:
The required skills for this position include strong leadership and communication abilities, which are essential for effectively managing a diverse team and ensuring that all members are aligned with the restaurant's goals. Attention to detail is crucial, as the supervisor must ensure that all cleaning and sanitation practices meet the highest standards. Problem-solving skills will be utilized daily to address any operational issues that arise, ensuring a seamless dining experience for guests. Time management skills are also important, as the supervisor will need to prioritize tasks and delegate responsibilities efficiently. Preferred skills, such as knowledge of inventory management, will enhance the supervisor's ability to maintain adequate supplies and contribute to the overall efficiency of the kitchen operations.
Read LessAbout the Role:
The Steward / Busser / Dishwasher Supervisor plays a crucial role in maintaining the cleanliness and efficiency of the dining environment at St Regis in Sarasota. This position is responsible for overseeing the daily operations of the stewarding department, ensuring that all dishes, utensils, and kitchen equipment are properly cleaned and sanitized. The supervisor will lead a team of stewards and bussers, providing training and support to ensure high standards of service and hygiene are met. Additionally, this role involves coordinating with kitchen staff to manage the flow of dishes and maintain an organized workspace. Ultimately, the supervisor's efforts contribute to an exceptional dining experience for our guests, reflecting the high standards of the St Regis brand.
Minimum Qualifications:
High school diploma or equivalent.Proven experience in a supervisory role within a restaurant or hospitality environment.Strong understanding of health and safety regulations related to food service.Preferred Qualifications:
Culinary or hospitality management degree.Experience with inventory management and ordering processes.Responsibilities:
Supervise and coordinate the activities of stewards, bussers, and dishwashers to ensure efficient operations.Train and mentor team members on proper cleaning techniques, safety protocols, and service standards.Monitor inventory levels of cleaning supplies and kitchen equipment, placing orders as necessary.Ensure compliance with health and safety regulations, maintaining a clean and organized work environment.Collaborate with kitchen and front-of-house staff to facilitate smooth service and address any operational challenges.Skills:
The required skills for this position include strong leadership and communication abilities, which are essential for effectively managing a diverse team and ensuring that all members are aligned with the restaurant's goals. Attention to detail is crucial, as the supervisor must ensure that all cleaning and sanitation practices meet the highest standards. Problem-solving skills will be utilized daily to address any operational issues that arise, ensuring a seamless dining experience for guests. Time management skills are also important, as the supervisor will need to prioritize tasks and delegate responsibilities efficiently. Preferred skills, such as knowledge of inventory management, will enhance the supervisor's ability to maintain adequate supplies and contribute to the overall efficiency of the kitchen operations.
Read LessAbout the Role:
The Steward / Busser / Dishwasher Supervisor plays a crucial role in maintaining the cleanliness and efficiency of the dining environment at St Regis in Sarasota. This position is responsible for overseeing the daily operations of the stewarding department, ensuring that all dishes, utensils, and kitchen equipment are properly cleaned and sanitized. The supervisor will lead a team of stewards and bussers, providing training and support to ensure high standards of service and hygiene are met. Additionally, this role involves coordinating with kitchen staff to manage the flow of dishes and maintain an organized workspace. Ultimately, the supervisor's efforts contribute to an exceptional dining experience for our guests, reflecting the high standards of the St Regis brand.
Minimum Qualifications:
High school diploma or equivalent.Proven experience in a supervisory role within a restaurant or hospitality environment.Strong understanding of health and safety regulations related to food service.Preferred Qualifications:
Culinary or hospitality management degree.Experience with inventory management and ordering processes.Responsibilities:
Supervise and coordinate the activities of stewards, bussers, and dishwashers to ensure efficient operations.Train and mentor team members on proper cleaning techniques, safety protocols, and service standards.Monitor inventory levels of cleaning supplies and kitchen equipment, placing orders as necessary.Ensure compliance with health and safety regulations, maintaining a clean and organized work environment.Collaborate with kitchen and front-of-house staff to facilitate smooth service and address any operational challenges.Skills:
The required skills for this position include strong leadership and communication abilities, which are essential for effectively managing a diverse team and ensuring that all members are aligned with the restaurant's goals. Attention to detail is crucial, as the supervisor must ensure that all cleaning and sanitation practices meet the highest standards. Problem-solving skills will be utilized daily to address any operational issues that arise, ensuring a seamless dining experience for guests. Time management skills are also important, as the supervisor will need to prioritize tasks and delegate responsibilities efficiently. Preferred skills, such as knowledge of inventory management, will enhance the supervisor's ability to maintain adequate supplies and contribute to the overall efficiency of the kitchen operations.
Read LessAbout the Role:
The Maintenance Worker plays a critical role in ensuring the safety, functionality, and aesthetic appeal of our facilities. This position involves performing routine and preventive maintenance tasks to uphold building standards and provide a comfortable environment for guests and staff. The Maintenance Worker will address repair needs promptly, minimizing downtime and operational disruptions. This role requires a hands-on approach to troubleshooting and resolving issues related to carpentry, plumbing, electrical systems, and general building upkeep. Ultimately, the Maintenance Worker contributes to the overall guest experience by maintaining a clean, safe, and well-functioning facility.
Minimum Qualifications:
Experience in building maintenance within commercial or hospitality environmentsBasic carpentry skills and knowledge of commercial building systems.Ability to use hand and power tools safely and effectively.Strong problem-solving skills and the ability to work independently.Responsibilities:
Perform routine inspections and maintenance of building systems including HVAC, plumbing, electrical, and carpentry to ensure operational efficiency.Respond promptly to maintenance requests and emergencies to minimize impact on facility operations and guest satisfaction.Conduct repairs and replacements of fixtures, furniture, and structural components within commercial buildings.Maintain accurate records of maintenance activities, materials used, and work orders to support facility management and compliance.Collaborate with management and external contractors to coordinate larger repair projects and ensure adherence to safety standards.Skills:
The required skills in building maintenance, commercial building knowledge, and carpentry are essential for daily tasks such as inspecting facilities, performing repairs, and ensuring structural integrity. These skills enable the Maintenance Worker to efficiently troubleshoot issues and implement effective solutions that maintain operational continuity. Preferred skills like HVAC, electrical, and plumbing certifications enhance the ability to address a wider range of maintenance challenges independently. Familiarity with safety regulations ensures that all work is performed in compliance with industry standards, protecting both staff and guests. Strong communication and record-keeping skills support coordination with management and external vendors, facilitating smooth maintenance operations.
Read LessWe are currently seeking experienced Landscapers to join our team. This is a hands-on, physical role and not a supervisory position.
Job Focus:
Landscapers are responsible for the installation, planting, and maintenance of outdoor green areas, including residential, commercial, and institutional properties.
Important:
This is a fully outdoor job that involves working in hot weather and direct sunlight for long hours. You must be comfortable with physically demanding tasks under the sun and various weather conditions.
Key Responsibilities:
Plant flowers, trees, shrubs, and grass.
Prepare soil and outdoor areas for planting.
Install and maintain irrigation systems.
Apply fertilizers and pesticides safely and effectively.
Keep gardens and green spaces clean and well-maintained.
Use landscaping tools and equipment (lawnmowers, shovels, rollers, etc.).
Requirements:
Previous landscaping or gardening experience required.
Basic knowledge of plants, soil preparation, and irrigation.
Strong physical condition and ability to work outdoors in the heat and sun.
Reliable, punctual, and detail-oriented.
Ideal Candidate:
Someone who enjoys working outdoors, takes pride in maintaining beautiful landscapes, and can handle the physical demands of the job with a positive attitude.
