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Back A Yard Caribbean American Grill
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  • Regional Operations Manager  

    - San Jose
    Job DescriptionJob DescriptionRegional Operations Manager, Restaurant... Read More
    Job DescriptionJob DescriptionRegional Operations Manager, Restaurant & Catering Location: San Francisco Bay Area

    About Us Yardie Corporations LLC was founded as a “Mom & Pop shop” with a simple goal in mind: bring delicious Caribbean flavors and service to every customer that walks through our doors, the way it’s done Back A Yard or “back home.” Since 2005, we’ve grown into a brand that many in the San Francisco Bay Area has grown to love. Starting in Menlo Park, California (10 minutes walk from the Facebook/Meta Headquarters and we were here first), we grew to seven locations serving guests up and down Highway 101. It’s been an amazing journey! Summary As we grow, we continue to lean on our values. We are looking for strategic leaders who thrive on building high-performing teams. As Regional Operations Manager, you’ll get the chance to design, scale and bridge our executive visions with our team. We aren’t just looking for a “manager” but a visionary who wants to take a 20 year old, homegrown brand, to the next level. What You’ll Do●       Drive Profitability - Ownership of financial KPIs, inventory, and cost control. You’ll find the "hidden" opportunities for cost savings and revenue growth. ●       Scale Operations - Collaborate with the Executive Team to build and implement the strategies and SOPs required to scale from seven locations to the next level. ●       Lead & Mentor - Provide high-level guidance to General Managers to ensure "The Standard" is met at every location, every day. ●       Ensure Compliance: Maintain a safe, healthy, and legally compliant environment across the entire portfolio. ●       Master the Guest Experience: Ensure every guest across seven locations receives a five-star experience by resolving issues and proactively improving service quality. What You Bring to the Table●       7+ years of experience~ 3 - 4 as General Manager~ 1 - 3 years managing multiple units~ 3 - 5 locations under management, minimum●       Financial Commando       Profit & Loss accountability - you can spot margin leaks at a glanceo       Labor targets & Food systems costs -o       Weekly/monthly forecasting - proactive thinking vs. reactingo       “What good looks like?”▪        Knows store numbers, cold▪        Improving EBITDA without disrupting guest experience

    ●       System Buildero       SOPs - you can build repeatable systems across multiple locationsDriving innovation, your fingerprints will be on every part of the business.o       Standardize - open/closing, prep systems, inventory + order cadence. A data-driven decision-maker who stays cool under pressure and has a passion for the latest industry trends.o       “What good looks like?”Every store runs the same way, not just same menuNew managers can plug and play and succeed quickly ●       People Leadero       Hire, train and developer managers and kitchen leaderso       Create Accountability Structure▪        Clear KPIs▪        Weekly 1:1s with GMso       “What good looks like?”▪        Low manager turnover▪        Each store feels “owned” by GMs, not babysat ●       Data-driven + Tech Fluencyo       Point of Sales analytics (sales mix, peak hours, ticket times)o       Labor scheduling toolso       Inventory systemso       “What Good looks like?”Make decisions on data and not gut aloneIdentify trends like declining items, staffing inefficiencies●       Nice to Haveso       A Bachelor’s degree in Hospitality or Business-related

    Compensation ●       Estimated pay range of $75,000 – $80,000 base salary.●       Eligible for quarterly performance-based bonus at a minimum of 3% annual base salary
    While the bonus does fluctuate, earning potential can greatly increase based on goal attainment—bringing your total annual compensation potential.
    Benefits ●       Health●       Vision●       Dental●       PTO●       Cell Phone Stipend Read Less
  • Benefits: 401(k) 401(k) matching Bonus based on performance Company pa... Read More
    Benefits: 401(k) 401(k) matching Bonus based on performance Company parties Dental insurance Employee discounts Flexible schedule Free food Read Less
  • Benefits: 401(k) 401(k) matching Bonus based on performance Company pa... Read More
    Benefits: 401(k) 401(k) matching Bonus based on performance Company parties Dental insurance Employee discounts Flexible schedule Free food Read Less
  • Benefits: 401(k) 401(k) matching Bonus based on performance Company pa... Read More
    Benefits: 401(k) 401(k) matching Bonus based on performance Company parties Dental insurance Employee discounts Flexible schedule Free food Read Less
  • Benefits: 401(k) 401(k) matching Bonus based on performance Company pa... Read More
    Benefits: 401(k) 401(k) matching Bonus based on performance Company parties Dental insurance Employee discounts Flexible schedule Free food Read Less
  • Remote Food / Beverage Purchasing Manager  

    - Jackson County
    Benefits: 401(k) 401(k) matching Bonus based on performance Company pa... Read More
    Benefits: 401(k) 401(k) matching Bonus based on performance Company parties Dental insurance Employee discounts Flexible schedule Free food Read Less
  • Benefits: 401(k) 401(k) matching Bonus based on performance Company pa... Read More
    Benefits: 401(k) 401(k) matching Bonus based on performance Company parties Dental insurance Employee discounts Flexible schedule Free food Read Less
  • Benefits: 401(k) 401(k) matching Bonus based on performance Company pa... Read More
    Benefits: 401(k) 401(k) matching Bonus based on performance Company parties Dental insurance Employee discounts Flexible schedule Free food Read Less
  • Kitchen Supervisor  

    - San Jose
    Job DescriptionJob DescriptionBenefits:401(k)Dental insuranceEmployee... Read More
    Job DescriptionJob DescriptionBenefits:
    401(k)Dental insuranceEmployee discountsOpportunity for advancementPaid time offTraining & developmentVision insurance
    Kitchen Supervisor


    Location: San Jose, CA (North 13th St.) Compensation: $20.00 $28.00 per hour


    Why Join the Back A Yard Team?


    Back A Yard Caribbean Grill is more than just a restaurant; we are a successful, fast-growing brand with seven locations across Palo Alto, Menlo Park, and San Jose. We are looking for a Kitchen Lead who doesn't just want a job, but wants to "own" their kitchen. If you are a self-starter who is motivated by excellence and ready to support a high-performing team, we want to hear from you!

    The Opportunity: Growth & Leadership


    Competitive Pay: $20 - $28 per hour.True Ownership: You will be the primary leader overseeing all kitchen operations.Creative Freedom: You will have the opportunity to create daily specials and present them to the team.Career Path: With 7 locations and counting, we offer a stable environment with real room for professional advancement.Your Impact: Leading the Heart of the House


    Drive Excellence: Ensure every dishfrom preparation to plate presentationmeets our high standards for flavor and quality.Mentor & Train: Lead the orientation and development of new kitchen talent, teaching them the "Back A Yard" way of cooking and safety.Master Operations: Take charge of food purchasing, inventory control, and waste management to drive profitability.Ensure a Safe Workspace: Maintain a five-star level of cleanliness and equipment care through proactive inspections and safety training.Innovate: Use your culinary expertise and eye for detail to keep our kitchen efficient and our guests happy.What You Bring to the Table


    Proven Experience: At least 5 years in high-volume kitchen roles (Line Cook, Prep, Expediter) with 2+ years in a leadership or similar management position.Leadership Skills: A strong ability to communicate clearly with managers, kitchen staff, and guests alike.Technical Mastery: Deep knowledge of cooking methods, portion control, and food safety standards.Physical Stamina: Ability to stand for shifts up to 9 hours and frequently lift up to 50 pounds while remaining active in a fast-paced environment.Benefits & Perks


    Health Insurance, Paid Time Off, Employee Meals
    Read Less
  • Job DescriptionJob DescriptionBenefits:401(k)Bonus based on performanc... Read More
    Job DescriptionJob DescriptionBenefits:
    401(k)Bonus based on performanceHealth insurancePaid time offTraining & development
    The Full Charge Bookkeeper/Small Business Accountant
    Fast-casual Caribbean restaurant with multiple locations in the Silicon Valley area is seeking accounting candidate in our San Jose location.

    Job Summary:
    We are seeking a candidate who works efficiently without sacrificing accuracy. The Full Charge Bookkeeper/Small Business Accountant can
    expect to work with large amounts of numerical data, handle multiple tasks with deadlines, and provide transparent and complete reports to
    management. You should have a firm grasp of accounting and financial practices and regulations.To ensure success, the candidate should be prompt, honest, detail-oriented, professional, and analytical. Top candidates will have the ability to successfully communicate complex quantitative data to decision makers.

    Activities & Responsibilities:
    Transactions
    Record and reconcile daily restaurant sales and audit the dailysales reports for inaccuracies.Bookkeeping along with the revenue of a restaurant comes all theexpenses including payroll and costs.Complete cash accounting, and invoice processing for the all locations.Comply with local, state, and federal government reporting requirements and sales tax filingsMaintain and process accounts payable and accounts receivable.Ensure that required debt payments are made on a timely basisMaintain the chart of accountsExceptional communication skills (verbal and written)Ability to work in a fast-paced environment with multiple clients and deadlineswork experience closing the books monthly and generating month-end financials
    Reporting
    Prepare income statements, balance sheets, and P&L reports, accounting reports weekly and monthly to managers.Revenue and expenditure variance analysis and establishes company budgets and metricsEstablishes and enforces proper accounting methods, policies, and principles, and completes audits as needed.Provide financial analysis as needed for capital investments, pricing decisions, and contract negotiationsIssue timely and complete financial statementsCoordinate the preparation of the corporate annual reportCalculate variances from the budget and report significant issues to management
    Minimum Qualifications:
    Proven experience in working with QuickBooks Enterprise Software5 years experience in general accountingAccounting degree or certificationKnowledge of QuickBooks, Bookkeeping, and Data EntryStrong Excel skills (Pivot tables, v-lookups, data extracts, etc.)Detailed oriented, organized, and manages time wellExperience of filling sales tax and dealing with tax authorities in resolving various issuesAbility to work effectively with managers to maintain service and quality standards.Ability to effectively communicate information and reports to other team members
    Job Benefits:
    We offer an Excellent Salary and Benefits Package: (Paid Vacation, Medical, Dental, and Life Insurance Policy). Excellent work environment.

    Salary range 60K-65K based on experience

    Read Less

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Astrid-Lindgren-Weg 12 38229 Salzgitter Germany