Join Our Growing Team as the Executive Chef at our NEW LOCATION.
Are you a culinary professional looking to take the next step in your career? B & J Group is seeking a talented Executive Chef to lead our team at our new Butter & Jam location in Garwood, NJ. As an Executive Chef with us, you'll have the opportunity to showcase your creativity, leadership skills, and passion for culinary excellence. Join our team and be a part of a dynamic company that values innovation, teamwork, and exceptional service.
Daily Responsibilities:
Menu planning and development Ensuring food quality and consistency Managing kitchen operations Overseeing back of house staff Managing food cost and inventoryRequired Skills:
Leadership Experience in culinary arts Strong knowledge of food preparation techniques Experience in fine dining and catering Knowledge of food safety regulations Experience in restaurant management Menu development experience Knowledge of labor cost managementSalary and Benefits:
Minimum Salary: $75,000.00
Maximum Salary: $90,000.00
Benefits: Health Insurance, 401(k), Paid Time Off
Company Information:
Our company is a New Jersey–based hospitality group that owns and operates neighborhood-driven, sophisticated casual dining restaurants with a strong focus on food quality, service consistency, and community connection. We specialize in approachable concepts that balance comfort with refinement. Our mission is to create enjoyable experiences for every guest we serve.
EEO Statement:
B & J Group is an equal opportunity employer and prohibits discrimination and harassment of any kind. We are committed to providing a work environment that is free from discrimination and promotes fairness and equality for all employees, regardless of race, color, religion, gender, sexual orientation, age, national origin, disability, or veteran status.
Employment Type: Full TimeJoin Our Team as a General Manager!
Are you a dynamic leader with a passion for hospitality and a drive for excellence? B & J Group is seeking a General Manager to oversee our bar and restaurant in Garwood, NJ. As the General Manager, you will have the opportunity to lead a talented team, deliver exceptional guest experiences, and drive business growth in a fast-paced environment.
Daily Responsibilities:
Manage restaurant operations to ensure smooth and efficient service Oversee food quality and consistency to meet company standards Lead restaurant management team in achieving goals and objectives Ensure high quality of service and guest satisfaction Maintain ServSafe certification and uphold food safety and sanitation standardsRequired Skills:
Proven experience in restaurant operations and management Demonstrated ability to deliver high-quality guest service Strong leadership skills with a focus on team development Knowledge of cost management and financial accountability Experience in complaint resolution and customer service Guest Relations Front of House New Restaurant Openings Labor Cost ManagementNice to Have Skills:
Experience in cash management and reimbursement processes Proficiency in interviewing and staffing procedures Strong math skills for financial analysis and reporting Background in retail or accounting High School Diploma or equivalentSalary and Benefits:
This position offers a competitive salary range of $75,000.00 to $90,000.00, along with long-term disability coverage and opportunities for career growth within the company.
Company Information:
Butter & Jam Cafe is a bar and restaurant in Madison, NJ, specializing in breakfast, lunch, and brunch, with specialty coffee drinks, full bar service, dinner servcie, catering services, and private event hosting.
EEO Statement:
B & J Group is an equal opportunity employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, or any other characteristic protected by law.
Employment Type: Full Time