About Butler
Butler Hospitality serves the world’s best hotel operators (Hersha, Real Hospitality, Crescent, M&R to name a few) to increase the efficiency of their food and beverage operations. Butler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels.
Read more about Butler!
https://www.prnewswire.com/news-releases/butler-hospitality-announces-national-expansion-pipeline-301229851.html
Why Butler?
Butler Hospitality is rapidly expanding, creating opportunities for growth within our organization.
Great pay and benefitsComprehensive InsuranceBonus Structure401kPTODevelopment and training programCurrent Opportunity
Butler Hospitality is looking for experienced Restaurant / Hotel F&B managers and chefs to join our growing organization. If you have a love of hospitality, a love of great hotels, and want to work with a company that is changing the face of foodservice in hotels every day then we want to hear from you.
Qualifications:
Two years of management experience required.Ability to communicate in English both verbally and nonverbally. Exceptional and professional communication skills, both oral and written.Food & Beverage Supervisory experience is required.Must have a good understanding of how the job responsibilities relate to other area of the Hotel and specific areas of the Food and Beverage operationsAssist with the management all hub employees to include all entertainment.Must be able to work any shift, any day and long hours when necessary.Recognized experience in hiring, training and empowering employees who are also held responsible and given consistent feedback.Capacity to foster productive relations with peers and assure teamwork is the prevailing way to do business. Excellent guest service skills. Ability to respond to handle difficult or stressful situations with tact and diplomacy.Physical Demands and Work Environment:
Frequently required to stand.Frequently required to walk.Frequently required to climb, balance, bend, stoop, kneel or crawl.Frequently required to talk or hear.Frequently required to lift/push/carry items up to 50 pounds.Frequent exposure to outside weather conditions.Powered by JazzHR
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Read LessButler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Restaurant Managers to join our growing teams!
WHY BUTLER!
Competitive Salary!Health, Dental benefits, Vision and a 401k plan matchFlexible SchedulingProvided breakfast, lunch, and dinner shift mealsGrowth and development opportunities.RUN THE SHOW:
Hire, train, motivate, and provide on-going communication to staff to deliver first-class service with unmatched elegance and professionalism while promoting a culture of accountability.Manage facility and equipment in the responsible areas to make sure they are in complete working order.Ensures high quality of food preparation and service.Create a positive work environment that properly represents the Butler brand.Ensures consistent, high-quality service standards are maintained through effective training and feedback mechanisms.Evaluate employee performance and build reward and recognition systems.Produces regular and special reports; maintains required records and files.Propose staff changes in assigned areasManage vacation requests and staff absences.Maintains close work relationships with other departments and their leaders to promote feedback, cross training and efficient operations.Be able to work any shift, any day and long hours when necessary.IDEAL CANDIDATE
2-4 years of Food & Beverage experience preferred, 2 years in a leadership role.A well-groomed appearance.Worked in a fast-paced, busy environment with minimal supervisionABOUT BUTLER
Butler Hospitality was founded in 2017 to modernize the hospitality industry. The Company uses a hub and spoke model to acquire and monetize rooms through our digital platform. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups. Butler is VC-backed with $50 million+ of funding. The Company is growing rapidly and quickly expanding its footprint across the nation.
The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Powered by JazzHR
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Read LessButler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Restaurant Managers to join our growing teams!
WHY BUTLER!
Competitive Salary!Health, Dental benefits, Vision and a 401k plan matchFlexible SchedulingProvided breakfast, lunch, and dinner shift mealsGrowth and development opportunities.RUN THE SHOW:
Hire, train, motivate, and provide on-going communication to staff to deliver first-class service with unmatched elegance and professionalism while promoting a culture of accountability.Manage facility and equipment in the responsible areas to make sure they are in complete working order.Ensures high quality of food preparation and service.Create a positive work environment that properly represents the Butler brand.Ensures consistent, high-quality service standards are maintained through effective training and feedback mechanisms.Evaluate employee performance and build reward and recognition systems.Produces regular and special reports; maintains required records and files.Propose staff changes in assigned areasManage vacation requests and staff absences.Maintains close work relationships with other departments and their leaders to promote feedback, cross training and efficient operations.Be able to work any shift, any day and long hours when necessary.IDEAL CANDIDATE
2-4 years of Food & Beverage experience preferred, 2 years in a leadership role.A well-groomed appearance.Worked in a fast-paced, busy environment with minimal supervisionABOUT BUTLER
Butler Hospitality was founded in 2017 to modernize the hospitality industry. The Company uses a hub and spoke model to acquire and monetize rooms through our digital platform. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups. Butler is VC-backed with $50 million+ of funding. The Company is growing rapidly and quickly expanding its footprint across the nation.
The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Powered by JazzHR
JnYCCZn1t3
Read LessButler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Restaurant Managers to join our growing teams!
WHY BUTLER!
Competitive Salary!Health, Dental benefits, Vision and a 401k plan matchFlexible SchedulingProvided breakfast, lunch, and dinner shift mealsGrowth and development opportunities.RUN THE SHOW:
Hire, train, motivate, and provide on-going communication to staff to deliver first-class service with unmatched elegance and professionalism while promoting a culture of accountability.Manage facility and equipment in the responsible areas to make sure they are in complete working order.Ensures high quality of food preparation and service.Create a positive work environment that properly represents the Butler brand.Ensures consistent, high-quality service standards are maintained through effective training and feedback mechanisms.Evaluate employee performance and build reward and recognition systems.Produces regular and special reports; maintains required records and files.Propose staff changes in assigned areasManage vacation requests and staff absences.Maintains close work relationships with other departments and their leaders to promote feedback, cross training and efficient operations.Be able to work any shift, any day and long hours when necessary.IDEAL CANDIDATE
2-4 years of Food & Beverage experience preferred, 2 years in a leadership role.A well-groomed appearance.Worked in a fast-paced, busy environment with minimal supervisionABOUT BUTLER
Butler Hospitality was founded in 2017 to modernize the hospitality industry. The Company uses a hub and spoke model to acquire and monetize rooms through our digital platform. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups. Butler is VC-backed with $50 million+ of funding. The Company is growing rapidly and quickly expanding its footprint across the nation.
The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Powered by JazzHR
VfMhhZ0OWq
Read LessButler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Restaurant Managers to join our growing teams in Flushing, NY!
WHY BUTLER!
Competitive Salary!Health, Dental benefits, Vision and a 401k plan matchFlexible SchedulingProvided breakfast, lunch, and dinner shift mealsGrowth and development opportunities.RUN THE SHOW:
Hire, train, motivate, and provide on-going communication to staff to deliver first-class service with unmatched elegance and professionalism while promoting a culture of accountability.Manage facility and equipment in the responsible areas to make sure they are in complete working order.Ensures high quality of food preparation and service.Create a positive work environment that properly represents the Butler brand.Ensures consistent, high-quality service standards are maintained through effective training and feedback mechanisms.Evaluate employee performance and build reward and recognition systems.Produces regular and special reports; maintains required records and files.Propose staff changes in assigned areasManage vacation requests and staff absences.Maintains close work relationships with other departments and their leaders to promote feedback, cross training and efficient operations.Be able to work any shift, any day and long hours when necessary.IDEAL CANDIDATE
2-4 years of Food & Beverage experience preferred, 2 years in a leadership role.A well-groomed appearance.Worked in a fast-paced, busy environment with minimal supervisionABOUT BUTLER
Butler Hospitality was founded in 2017 to modernize the hospitality industry. The Company uses a hub and spoke model to acquire and monetize rooms through our digital platform. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups. Butler is VC-backed with $50 million+ of funding. The Company is growing rapidly and quickly expanding its footprint across the nation.
The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Powered by JazzHR
yPXocN3YLO
Read LessButler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Restaurant Managers to join our growing teams!
WHY BUTLER!
Competitive Salary!Health, Dental benefits, Vision and a 401k plan matchFlexible SchedulingProvided breakfast, lunch, and dinner shift mealsGrowth and development opportunities.RUN THE SHOW:
Hire, train, motivate, and provide on-going communication to staff to deliver first-class service with unmatched elegance and professionalism while promoting a culture of accountability.Manage facility and equipment in the responsible areas to make sure they are in complete working order.Ensures high quality of food preparation and service.Create a positive work environment that properly represents the Butler brand.Ensures consistent, high-quality service standards are maintained through effective training and feedback mechanisms.Evaluate employee performance and build reward and recognition systems.Produces regular and special reports; maintains required records and files.Propose staff changes in assigned areasManage vacation requests and staff absences.Maintains close work relationships with other departments and their leaders to promote feedback, cross training and efficient operations.Be able to work any shift, any day and long hours when necessary.IDEAL CANDIDATE
2-4 years of Food & Beverage experience preferred, 2 years in a leadership role.A well-groomed appearance.Worked in a fast-paced, busy environment with minimal supervisionABOUT BUTLER
Butler Hospitality was founded in 2017 to modernize the hospitality industry. The Company uses a hub and spoke model to acquire and monetize rooms through our digital platform. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups. Butler is VC-backed with $50 million+ of funding. The Company is growing rapidly and quickly expanding its footprint across the nation.
The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Powered by JazzHR
ZNBm9YKdxg
Read LessButler Hospitality is operating the Food and Beverage Departments within our partner hotels throughout Chicago and rapidly hiring Bartenders to join our team at our new location at the Courtyard by Marriott-River North!
Full-time & Part-time US-based position and authorized to work in the US
Location: Multiple NYC locations
We offer
Compensation: Competitive Salary plus tips!Health, dental benefits, and a 401k plan.Shifts varyBreakfast, lunch, and dinner shift mealsUniforms & paid trainingGrowth opportunities for leadership positions for highly qualified applicantsYou will
Greets and welcome all guests in a pleasant and professional mannerPrepare drinks for guests and cocktail serversCommunicate effectively over the phone and in-person with lots of background noiseHandle purchasing transactions, including operating cash register and accounting daily sales, receiving payments and issues receipts and change as neededMaintain a clean and organized work environmentLearn the menu, point of sale system, and day-to-day procedures.Ideally have
An outgoing personality, professional appearance, and demeanorAbility to work any shift any dayIn-depth knowledge of wines, spirits, beers, and liquors.A well-groomed appearanceAn ability to work on weekends, holidays, and peak business periodsPlease prepare
Resume (if possible)2 forms of IDReferences (with name, phone number, and/or email address)#LI-DNI
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eiPoyjPybd
Read LessButler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Restaurant Managers to join our growing teams!
WHY BUTLER!
Competitive Salary!Health, Dental benefits, Vision and a 401k plan matchFlexible SchedulingProvided breakfast, lunch, and dinner shift mealsGrowth and development opportunities.RUN THE SHOW:
Hire, train, motivate, and provide on-going communication to staff to deliver first-class service with unmatched elegance and professionalism while promoting a culture of accountability.Manage facility and equipment in the responsible areas to make sure they are in complete working order.Ensures high quality of food preparation and service.Create a positive work environment that properly represents the Butler brand.Ensures consistent, high-quality service standards are maintained through effective training and feedback mechanisms.Evaluate employee performance and build reward and recognition systems.Produces regular and special reports; maintains required records and files.Propose staff changes in assigned areasManage vacation requests and staff absences.Maintains close work relationships with other departments and their leaders to promote feedback, cross training and efficient operations.Be able to work any shift, any day and long hours when necessary.IDEAL CANDIDATE
2-4 years of Food & Beverage experience preferred, 2 years in a leadership role.A well-groomed appearance.Worked in a fast-paced, busy environment with minimal supervisionABOUT BUTLER
Butler Hospitality was founded in 2017 to modernize the hospitality industry. The Company uses a hub and spoke model to acquire and monetize rooms through our digital platform. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups. Butler is VC-backed with $50 million+ of funding. The Company is growing rapidly and quickly expanding its footprint across the nation.
The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Powered by JazzHR
v9aOfBH1w0
Read LessButler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented General Managers to join our growing teams!
WHY BUTLER!
Competitive Salary!Health, Dental benefits, Vision and a 401k plan matchFlexible SchedulingProvided breakfast, lunch, and dinner shift mealsGrowth and development opportunities.RUN THE SHOW:
Hire, train, motivate, and provide on-going communication to staff to deliver first-class service with unmatched elegance and professionalism while promoting a culture of accountability.Manage facility and equipment in the responsible areas to make sure they are in complete working order.Ensures high quality of food preparation and service.Create a positive work environment that properly represents the Butler brand.Ensures consistent, high-quality service standards are maintained through effective training and feedback mechanisms.Evaluate employee performance and build reward and recognition systems.Produces regular and special reports; maintains required records and files.Propose staff changes in assigned areasManage vacation requests and staff absences.Maintains close work relationships with other departments and their leaders to promote feedback, cross training and efficient operations.Be able to work any shift, any day and long hours when necessary.IDEAL CANDIDATE
7-10 years of Food & Beverage experience preferred, 5 years in a leadership role.A well-groomed appearance.Worked in a fast-paced, busy environment with minimal supervisionABOUT BUTLER
Butler Hospitality was founded in 2017 to modernize the hospitality industry. The Company uses a hub and spoke model to acquire and monetize rooms through our digital platform. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups. Butler is VC-backed with $50 million+ of funding. The Company is growing rapidly and quickly expanding its footprint across the nation.
The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Powered by JazzHR
dTCAqJyKDJ
Read LessAbout Butler
Butler Hospitality serves the world’s best hotel operators (Hersha, Real Hospitality, Crescent, M&R to name a few) to increase the efficiency of their food and beverage operations. Butler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels.
Read more about Butler:
https://www.prnewswire.com/news-releases/butler-hospitality-announces-national-expansion-pipeline-301229851.html
Why Butler?
Butler Hospitality is rapidly expanding, creating opportunities for growth within our organization.
Great pay and benefitsComprehensive InsuranceBonus Structure401kPTODevelopment and training programCurrent Opportunity
Butler Hospitality is looking for experienced Restaurant / Hotel F&B managers and chefs to join our growing organization. If you have a love of hospitality, a love of great hotels, and want to work with a company that is changing the face of foodservice in hotels every day then we want to hear from you.
Qualifications:
Two years of management experience required.Ability to communicate in English both verbally and nonverbally. Exceptional and professional communication skills, both oral and written.Food & Beverage Supervisory experience is required.Must have a good understanding of how the job responsibilities relate to other area of the Hotel and specific areas of the Food and Beverage operationsAssist with the management all hub employees to include all entertainment.Must be able to work any shift, any day and long hours when necessary.Recognized experience in hiring, training and empowering employees who are also held responsible and given consistent feedback.Capacity to foster productive relations with peers and assure teamwork is the prevailing way to do business. Excellent guest service skills. Ability to respond to handle difficult or stressful situations with tact and diplomacy.Physical Demands and Work Environment:
Frequently required to stand.Frequently required to walk.Frequently required to climb, balance, bend, stoop, kneel or crawl.Frequently required to talk or hear.Frequently required to lift/push/carry items up to 50 pounds.Frequent exposure to outside weather conditions.Powered by JazzHR
DABgETUjQl
Read Less