The prep cook will support the catering service by assisting in food preparation and cooking within an American and Jewish cuisine context. This role is primarily structured around day shifts and does not entail any supervisory duties, focusing on effective and efficient kitchen support.
Responsibilities
Prepare ingredients and food items according to recipe specificationsAssist with cooking tasks under the direction of senior kitchen staffMaintain cleanliness and organization of the kitchen workstationsSupport kitchen operations during day shiftsAdhere to health and safety standards in food handling
Preferred Qualifications
1+ years experience in food preparationProficient knife skillsFamiliarity with basic cooking techniques Read Less