Do you want to work at an island escape with 24/7 ocean views, fresh coastal cuisine, and blissed-out beach vibes? Submit your application for our Guest Services Agent opening and find out what it truly means to be a part of the Tides Folly Beach and Avocet Hospitality team. *MUST be able to work 7 AM-3 PM or 3 PM-11 PM*
Location: 1 Center St, Folly Beach, SC 29439
Salary: $17/hour
Benefits:
JOB TITLE: GUEST SERVICE AGENT
DEPARTMENT: GUEST SERVICES
LOCATION: TIDES FOLLY BEACH
REPORTS TO: FRONT OFFICE MANAGER/AGM/GM
MAIN DUTIES AND RESPONSIBILITIES:
SUPERVISORY RESPONSIBILITIES:
NONE
JOB REQUIREMENTS:
Education: High school graduate or equivalent. Must speak, read, write, and understand the primary language used in the workplace. Must be able to speak and understand the primary language used by the guests who visit the hotel.
Experience:
Skills:
WORKING CONDITIONS:
Equipment to Be Used: Phone, computer, walkie talkie, printer.
Physical & Mental Requirements:
Requires fingering, grasping, writing, standing, sitting, walking, repetitive motions, hearing, visual acuity, and may on occasion have to lift and carry up to 40 pounds.
Work Environment:
EOE / DFWP
Read LessDo you want to work at an island escape with 24/7 ocean views, fresh coastal cuisine, and blissed-out beach vibes? Submit your application for our Line Cook opening at Pinky's on the Beach and find out what it truly means to be a part of the Tides Folly Beach and Avocet Hospitality team.
Location: 1 Center St, Folly Beach, SC 29439
Benefits:
A culture that values passion, individuality, and fun!
Opportunities for internal growth and development
Paid Time Off (PTO)
Paid holidays
Earned Wage Access through PayActiv- access to your earned wages before payday!
Affordable medical, dental, & vision insurance plans
Company provided life insurance
Short & Long Term Disability and Accident and Critical Illness Insurance
Traditional 401(k) & Roth 401(k) with employer matching of up to 3.5%
Tuition Assistance
Referral program
Employee Assistance Program
Discounts at all Avocet-owned hotels & restaurants
JOB TITLE: Line Cook
DEPARTMENT: Kitchen
LOCATION: Tides Folly Beach
REPORTS TO: Chef de Cuisine/Sous Chef
POSITION SUMMARY:
Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Set up workstations and ingredients so that food can be prepared according to recipes. Undertake basic cooking duties, such as reducing sauces and parboiling food. Prepare simple dishes, such as salads and entrees.
MAIN DUTIES AND RESPONSIBILITIES:
Maintain and complete daily prep lists and tasks as assigned by the supervisor.
Ensure all requisitions are processed properly and placed in designated areas
Properly label and date all products to ensure safekeeping and sanitation
Apply basic knife skills required for preparation of hot and cold foods
Produce recipes efficiently and consistently
Team player with great attitude
Ensures portion necessities and portion control for all food functions are recipes, especially high cost items
Breakdown workstation and complete closing duties; return all food items to the proper storage areas; rotate all returned product wrap cover label and date all item being put away; straighten up organize all storage areas clean up and wipe down food prep areas reach ins/walk ins and shelves; return all unused and clean utensil/equipment to the specified locations; ice down hot items from the steam table so they cool quickly; turn off all equipment not needed for the next shift; restock items that were depleted during the shift
Maintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons). Reports all safety incidents to on-duty supervisors.
Acts with responsibility towards all company property, supplies and equipment
Reports to work on time as designated by posted schedule
Maintains a professional appearance.
Remains alert, courteous and helpful to the guests and colleagues at all times
SUPERVISORY RESPONSIBILITIES:
None
JOB REQUIREMENTS:
Education: High school education required
Experience:
At least one-year kitchen/prep experience or one year of culinary school required
Customer Service experience preferred
Skills:
Must be able to speak, write and understand English
Must have complete understanding of the fundamentals of the culinary operation
Must be able to accurately follow instructions, both verbally and written
Must be able to work with an around kitchen equipment
Must be able to work with and around a diverse group of food, seasonings, etc.
Must possesses excellent communication skills, verbal and written
Must be professional in appearance and demeanor
Must be able to work under pressure
Must be able to work in a fast-paced environment
Must have excellent listening skills
WORKING CONDITIONS:
The working conditions described below are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Equipment to Be Used: stove, oven, mixer, dish machine, knives
Physical & Mental Requirements:
Stand for long periods of time.
Use their hands to handle, control, or feel objects, tools, or controls.
Repeat the same movements.
Walk or run for long periods of time.
Bend or twist their body.
Work Environment:
Always work indoors.
Often wear uniforms such as aprons or jackets.
Are often exposed to hazardous situations and conditions that produce cuts or minor burns.
Are often exposed to hot and cold temperatures, such as when working near ovens or retrieving food from freezers.
Sometimes wear protective and safety attire, such as gloves.
Work physically near others.
May work near contaminants and hazardous equipment.
Sometimes work in a noisy and distracting environment
EOE / DFWP
Read LessWHO WE ARE:
Tides Folly Beach is a beachfront hotel driven and defined by a singular passion: community. We go above and beyond to provide an expectation-exceeding, smile-inducing, memory-making experience for our community of guests. Internally, we focus on building a strong, tight-knit team community through growth, support, camaraderie, and pride. We embrace the community, culture, and spirit of Folly Beach while also being a steward in the evolution of the town as a coastal destination.
Pier 101 Restaurant & Bar
Located just 10 miles from Charleston, South Carolina, beach lovers have been partying at the Folly Beach pier since the 1930’s. It is our goal with Pier 101 Restaurant & Bar to bring back the carefree, easy going, beach vibes from the piers of the 1930’s, 1940’s, 1950’s, 1960’s and 1970’s. Much of our menu and décor is intended to reflect these decades gone by. We hope you enjoy cold drinks, fried seafood and live music at the Edge of America on Folly Beach!
JOB TITLE: HOST
DEPARTMENT: FOOD AND BEVERAGE
LOCATION: PIER 101
REPORTS TO: GENERAL MANAGER, LEAD HOST
POSITION SUMMARY:
A Host presents a positive first impression of the establishment's friendliness, excellent service and high standards. The Host also greets guests upon arrival, informs guests of their wait time, monitors a waiting list, enters guest names into the computer system, shows guests to their table and bids guests farewell as they leave. Additionally, the Host takes care of our guests by refilling beverages and performs light housekeeping duties such as cleaning glasses and menus. Host ensures restrooms are clean, stocked, and orderly. The Host also needs to answer the phones and fill to-go orders when needed.
While no job description can possibly provide a comprehensive list of job duties, the following is a summary of the major responsibilities for the position.
MAIN DUTIES AND RESPONSIBILITIES:
Welcome guests in a warm and friendly manner.
Be aware of their dining needs.
Seat guests and coordinate the seating chart.
Monitor restaurant activity to determine seating and dining flow.
Responds to guest inquiries and requests in a timely, friendly, and efficient manner.
Sell retail.
SUPERVISORY RESPONSIBILITIES:
None.
JOB REQUIREMENTS:
Education: High School Diploma or GED
Experience: No experience required
Skills:
Customer service.
People skills.
Professionalism.
High energy.
Multitasking ability.
Thoroughness.
Planning.
Basic math.
WORKING CONDITIONS:
The working conditions described below are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Equipment to Be Used: Resy, POS System
Physical & Mental Requirements:
Must be able to lift 25+ lbs.
Must be able to support yourself throughout a complete shift without any assistance.
Work Environment:
Hosts are stationed near the restaurant entrance and are on their feet throughout their shifts.
They must maintain a neat appearance and always be courteous to guests.
SALARY: $15 per hour with annual bonus opportunities
BENEFITS:
A culture that values passion, individuality, and fun!
Opportunities for internal growth and development
Paid Time Off (PTO)
Paid holidays
Earned Wage Access through PayActiv- access to your earned wages before payday!
Affordable medical, dental, & vision insurance plans
Company provided life insurance
Short & Long Term Disability and Accident and Critical Illness Insurance
Traditional 401(k) & Roth 401(k) with employer matching of up to 3.5%
Tuition Assistance
Referral program
Employee Assistance Program
Discounts at all Avocet-owned hotels & restaurants
EOE / DFWP
Read LessDo you want to work at an island escape with 24/7 ocean views and blissed-out beach vibes? Submit your application for our Barista opening and find out what it truly means to be a part of the Tides Folly Beach and Avocet Hospitality team.
Salary: $14.00 per hour + tips with annual bonus opportunities
Location: 1 Center St, Folly Beach, SC 29439
Benefits:
JOB TITLE: BARISTA
DEPARTMENT: ROASTED
LOCATION: TIDES HOTEL
REPORTS TO: ROASTED SUPERVISOR
POSITION SUMMARY:
Barista responsibilities include educating customers on our beverage menu, making recommendations based on their preferences, up-selling special items and taking orders. A barista should have excellent customer service skills and the ability to multitask.
MAIN DUTIES AND RESPONSIBILITIES:
Greet customers as they enter, identify their needs and answer questions about menu items.
Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios).
Prepare and serve hot and cold beverages such as coffee, espresso, cappuccino, tea, chai, frappe etc., following recipes.
Prepare and serve limited food items, like cookies, pastries, sandwiches and muffins.
Record sales, operates a cash register, and follows cash and credit handling policies as required).
Assist with store set-up, clean-up, and stocking of merchandise.
Follow all safety and sanitation procedures.
SUPERVISORY RESPONSIBILITIES:
NONE.
JOB REQUIREMENTS:
Education: None
Experience: 1 year barista experience; preferred
Skills:
Ability to multitask.
Knowledge of coffee and espresso beverages.
Cash and credit card handling.
Punctuality
Possess strong customer service skills.
Possess strong communication skills.
Ability to work well under pressure.
WORKING CONDITIONS:
The working conditions described below are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Equipment to Be Used: Point of sale system; coffee machine; espresso machine and milk steamer; drink blender.
Physical & Mental Requirements:
Must be able to lift 50lbs.
Ability to bend, kneel, squat.
Ability to stand/walk for an 8 hour shift.
Work Environment:
High guest interaction
Fast paced; high volume
EOE / DFWP
Read LessJOB TITLE: Bartender
DEPARTMENT: Pinky's on the Beach
LOCATION: TIDES Hotel
REPORTS TO: Food & Beverage Manager
POSITION SUMMARY:
We are looking for an enthusiastic and experienced high volume bartender. This individual will be responsible for making beverages for guests at the bar and for the service well. These include classic cocktails, frozen cocktails, specialty cocktails. This person should also possess wine and beer knowledge. The bartender is responsible for keeping the bar stocked, assisting with inventory and basic opening and closing duties of the bar.
MAIN DUTIES AND RESPONSIBILITIES:
Have full knowledge of beverage lists and food menus;
Follow outlet policies, procedures and service standards;
Follow all safety and sanitation policies when handling food and beverage;
Have full knowledge of all menu items, garnishes, contents and preparation methods;
Responsible for personal hygiene, grooming, clean uniform, and professional appearance;
Responsible for punctuality when reporting to work, and clocking in and out
Greeting guests at the bar in a friendly and professional manner
Describing all current specials with each guest
Preparing drinks for guests at the bar & for tickets from the service well
Use suggestive selling techniques to create better experiences and better check averages
Engaging socially with guests at the bar to create positive relationships
Use safe alcohol service practices to ensure no one becomes overly intoxicated
Taking payments, closing checks using POS, and cash handling
Assisting with counting inventory
Communicate with fellow staff and managers
Cutting and preparing fruits and garnishes
Keeping the bar stocked, neat, and organized
Assist with side work as instructed at the bar and restaurant.
SUPERVISORY RESPONSIBILITIES:
NONE.
JOB REQUIREMENTS:
Education: High school diploma or GED; preferred.
Experience: 2 years bartending experience; required.
Skills:
Possess wine, beer and spirits knowledge
Ability to communicate fluently in English with hotel/restaurant guests and employees.
Ability to provide friendly, efficient and courteous service to guests.
Ability to work under pressure, be organized, self-motivated and work well with others.
Strong positive attitude and ability to initiate conversation with guests.
Knowledge of hotel property and operating hours.
Customer focus and drive to deliver optimal employee and customer satisfaction.
Must have the ability to multi-task and perform well under stressful circumstances.
Ability to handle money and operate a point-of-sale system
WORKING CONDITIONS:
The working conditions described below are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Equipment to Be Used: Point of sale system; knives for preparing fruits and garnishes; Island Oasis drink machine/blender; keg system
Physical & Mental Requirements:
Must be 21 years of age;
Must be able to lift 75lbs;
Ability to bend, kneel, squat;
Ability to stand/walk for an 8 hour shift
Work Environment:
High guest interaction
Fast paced; high volume
Subject to extreme weather conditions including high heat, rain, wind, etc.
EOE / DFWP
Read LessDo you want to work at an island escape with 24/7 ocean views, frozen drinks, fresh coastal cuisine, and blissed-out beach vibes? Submit your application for our Server opening at Pinky's On The Beach Restaurant and Bar and find out what it truly means to be a part of the Tides Folly Beach and Avocet Hospitality team.
Location: 1 Center St, Folly Beach, SC 29439
Salary: $3.25 per hour + Tips with annual bonus opportunities
Benefits:
POSITION SUMMARY:
We are looking for an upbeat and talented restaurant server to join our team. This individual will be responsible for answering questions about our food and beverage offerings, taking orders and delivering those items to our guests. They will also be responsible for following all safety and sanitation policies. They will work closely with our culinary team and bartenders to ensure the best dining experience for our guests.
MAIN DUTIES AND RESPONSIBILITIES:
JOB REQUIREMENTS:
Education: High School Diploma or GED, required.
Experience: 1-2 years server experience, required. Wine knowledge is preferred.
Skills:
WORKING CONDITIONS:
The working conditions described below are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Equipment to Be Used: POS, Resy, knives for cutting fruits/garnishes
Physical & Mental Requirements:
Work Environment:
WHO WE ARE:
Tides Folly Beach is a beachfront hotel driven and defined by a singular passion: community. We go above and beyond to provide an expectation-exceeding, smile-inducing, memory-making experience for our community of guests. Internally, we focus on building a strong, tight-knit team community through growth, support, camaraderie, and pride. We embrace the community, culture, and spirit of Folly Beach while also being a steward in the evolution of the town as a coastal destination.
EOE / DFWP
Read LessWHO WE ARE:
Tides Folly Beach is a beachfront hotel driven and defined by a singular passion: community. We go above and beyond to provide an expectation-exceeding, smile-inducing, memory-making experience for our community of guests. Internally, we focus on building a strong, tight-knit team community through growth, support, camaraderie, and pride. We embrace the community, culture, and spirit of Folly Beach while also being a steward in the evolution of the town as a coastal destination.
Pinky's on the Beach:
Pinky’s on the Beach—Folly’s favorite hangout! Your front-row seat to salty air, live tunes, and local flavor served with serious style. From craveable snacks to cocktails with cult followings, everything at Pinky’s is made to turn heads and keep spirits high. The atmosphere? Bold, beachy, and buzzing with good vibes. The team? Passionate pros who know how to keep it cool while running a tight ship. And the view? Let’s just say it never gets old. If you’re looking to work where the ocean is your backdrop and the energy never quits, Pinky’s on the Beach is the place to be.
JOB TITLE: Hostess or Host
DEPARTMENT: Pinky’s on the Beach
LOCATION: TIDES Hotel
REPORTS TO: Pinky's General Manager
POSITION SUMMARY:
Host responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure.
MAIN DUTIES AND RESPONSIBILITIES:
Welcome guests to the venue
Provide accurate wait times and monitor waiting lists
Manage reservations and seating chart
Escort customers to assigned dining or bar areas
Provide food and beverage menus
Greet customers upon their departure
Coordinate with wait staff about available seating options
Maintain a clean reception area
Cater to guests who require extra attention (e.g. children, elderly)
Answer incoming calls and address customers’ queries
Assist wait staff as needed
Take carry out orders and collect payments
SUPERVISORY RESPONSIBILITIES:
NONE.
JOB REQUIREMENTS:
Education: High School Diploma or GED
Experience: 1-2 years hosting/customer service experience, preferred.
Skills:
Ability to communicate fluently in English with hotel/restaurant guests and employees.
Ability to provide friendly, efficient and courteous service to guests.
Ability to work under pressure, be organized, self-motivated and work well with others.
Strong positive attitude and ability to initiate light conversation with guests.
Knowledge of hotel property and operating hours.
Customer focus and drive to deliver optimal employee and customer satisfaction.
Must have the ability to multi-task and perform well under stressful circumstances.
Ability to handle money and operate a point-of-sale system
WORKING CONDITIONS:
The working conditions described below are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Equipment to Be Used: point of sale system; reservations system
Physical & Mental Requirements:
Must be able to lift 50lbs;
Ability to bend, kneel, squat;
Ability to stand/walk for an 8 hour shift
Work Environment:
High guest interaction
Fast paced; high volume
Subject to extreme weather conditions including high heat, rain, wind, etc.
LOCATION: Your hotel’s physical address
SALARY: $15 per hour with annual bonus opportunities
BENEFITS:
EOE / DFWP
Read LessWHO WE ARE:
Tides Folly Beach is a beachfront hotel driven and defined by a singular passion: community. We go above and beyond to provide an expectation-exceeding, smile-inducing, memory-making experience for our community of guests. Internally, we focus on building a strong, tight-knit team community through growth, support, camaraderie, and pride. We embrace the community, culture, and spirit of Folly Beach while also being a steward in the evolution of the town as a coastal destination.
Pinky's on the Beach:
Pinky’s on the Beach—Folly’s favorite hangout! Your front-row seat to salty air, live tunes, and local flavor served with serious style. From craveable snacks to cocktails with cult followings, everything at Pinky’s is made to turn heads and keep spirits high. The atmosphere? Bold, beachy, and buzzing with good vibes. The team? Passionate pros who know how to keep it cool while running a tight ship. And the view? Let’s just say it never gets old. If you’re looking to work where the ocean is your backdrop and the energy never quits, Pinky’s on the Beach is the place to be.
JOB TITLE: Server Assistant
DEPARTMENT: Pinky’s on the Beach
LOCATION: TIDES Hotel
REPORTS TO: Pinky’s General Manager
POSITION SUMMARY:
We are looking for a hard-working and enthusiastic Server Assistant to join our team. This individual will assist our hosts and waitstaff by ensuring the dining room is clean and set before service. They will be responsible for clearing and resetting tables, refilling beverages and assisting in delivering food to tables and rooms.
MAIN DUTIES AND RESPONSIBILITIES:
Set up tables and ensure they are clean and ready for meal service
Replenish drinks for guests
Remove empty dishes from tables promptly
Ensuring dining areas and server stations are clean after service
Assist in delivering food and beverages to guests (dine-on or room service)
Assist in other duties as assigned by Food & Beverage Management staff, hotel General Manager or Hotel Assistant General Manager
SUPERVISORY RESPONSIBILITIES:
NONE.
JOB REQUIREMENTS:
Education: High school diploma or GED; required
Experience: 1 year previous server assistant/busser experience; preferred
Skills:
Ability to communicate fluently in English with hotel/restaurant guests and employees.
Ability to provide friendly, efficient and courteous service to guests.
Ability to work under pressure, be organized, self-motivated and work well with others.
Customer focus and drive to deliver optimal employee and customer satisfaction.
Must have the ability to multi-task and perform well under stressful circumstances.
WORKING CONDITIONS:
The working conditions described below are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Physical & Mental Requirements:
Must be able to lift 50lbs;
Ability to bend, kneel, squat;
Ability to stand/walk for an 8 hour shift
Work Environment:
High guest interaction
Fast paced; high volume
Subject to extreme weather conditions including high heat, rain, wind, etc.
EOE / DFWP
Read Less