Keep the heartbeat of Pinky’s on the Beach running strong—where your work behind the scenes helps power a high-energy kitchen, supports a tight-knit team, and ensures every plate leaves spotless in a fast-paced, beachfront environment.
LOCATION: 1 Center Street, Folly Beach, SC
RATE OF PAY: $16-$18
BENEFITS:
A culture that values passion, individuality, and fun!
Opportunities for internal growth and development
Paid Time Off (PTO)
Paid holidays
Earned Wage Access through PayActiv- access to your earned wages before payday!
Affordable medical, dental, & vision insurance plans
Company provided life insurance
Short & Long Term Disability and Accident and Critical Illness Insurance
Traditional 401(k) & Roth 401(k) with employer matching of up to 3.5%
Tuition assistance discount programs
Referral program
Employee Assistance Program
Discounts at all Avocet-owned hotels & restaurants
POSITION SUMMARY:
A Steward is responsible for maintaining cleanliness and sanitation throughout the kitchen and dish areas, ensuring all dishes, equipment, and workspaces are properly cleaned, organized, and stocked. This role supports the kitchen and service teams by maintaining efficient dishwashing operations, assisting with basic food prep as needed, and helping uphold health and safety standards in a fast-paced environment.
MAIN DUTIES AND RESPONSIBILITIES:
Maintain a clean, organized, and sanitary kitchen and dish area
Wash, sort, and properly store all soiled dishes, glassware, silverware, cookware, and containers
Set up and maintain dish stations, including dish machines and sinks
Ensure floors remain clean, dry, and free of clutter throughout the shift
Operate dishwashing equipment safely and in accordance with procedures
Change water in machines and sinks as needed, following proper chemical dilution guidelines (EcoLab)
Maintain trash cans, remove full trash, and break down boxes at the end of each shift
Keep dry storage areas organized and shelves properly stocked
Assist with receiving and storing food deliveries in a timely manner
Follow all posted daily cleaning and sanitation duties
Assist with basic food prep and other kitchen tasks as directed by the chef or management
SUPERVISORY RESPONSIBILITIES:
None
JOB REQUIREMENTS:
Education: High school diploma/GED preferred
Experience: 1 year of steward/dishwasher experience preferred
Skills:
Strong customer service mindset
Ability to plan, prioritize, and multitask
Self-motivated with a high-energy work style
Basic verbal communication skills
Ability to work effectively as part of a team
WORKING CONDITIONS:
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions
Equipment used: dishwasher, mop, broom, and sanitation tools/chemicals
Physical & Mental Requirements:
Ability to stand for extended periods of time
Ability to use hands to handle tools, equipment, and materials
Ability to perform repetitive motions throughout the shift
Ability to walk, bend, and twist as required
Must be able to lift, push, and pull items in excess of 30 lbs
Work Environment:
Indoor commercial kitchen environment
Exposure to heat, cold, cleaning chemicals, and food handling areas
May be exposed to sharp objects, hot surfaces, and minor burn or cut hazards
Works in close proximity to others in a fast-paced, team-oriented setting
Environment may be noisy and high-energy with continuous activity
Personal protective equipment such as gloves may be required
WHO WE ARE:
Tides Folly Beach is a beachfront hotel driven and defined by a singular passion: community. We go above and beyond to provide an expectation-exceeding, smile-inducing, memory-making experience for our community of guests. Internally, we focus on building a strong, tight-knit team community through growth, support, camaraderie, and pride. We embrace the community, culture, and spirit of Folly Beach while also being a steward in the evolution of the town as a coastal destination.
Pinky’s:
Pinky’s on the Beach—Folly’s favorite hangout! Your front-row seat to salty air, live tunes, and local flavor served with serious style. From craveable snacks to cocktails with cult followings, everything at Pinky’s is made to turn heads and keep spirits high. The atmosphere? Bold, beachy, and buzzing with good vibes. The team? Passionate pros who know how to keep it cool while running a tight ship. And the view? Let’s just say it never gets old. If you’re looking to work where the ocean is your backdrop and the energy never quits, Pinky’s on the Beach is the place to be.
EOE / DFWP
Read LessIf you’re fired up by the rhythm of a fast-paced kitchen and take pride in turning fresh ingredients into unforgettable coastal dishes, Koko’s on the Pier is where you belong—come cook with a view, energy, and a team that brings the heat every shift.
Location: Koko's on the Pier - 101 E Artic Ave, Folly Beach
Salary: $20.00 - $22/hr
Benefits:
A culture that values passion, individuality, and fun!Opportunities for internal growth and developmentPaid Time Off (PTO)Paid HolidaysAffordable Medical, Dental, & Vision Insurance PlansCompany provided Life InsuranceShort & Long-Term Disability and Accident and Critical Illness InsuranceTraditional 401(k) & Roth 401(k) with Employer Matching of up to 3.5%Referral ProgramTuition Assistance ProgramEmployee Assistance ProgramDiscounts at all Avocet-owned Hotels and RestaurantsPOSITION SUMMARY:
Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
MAIN DUTIES AND RESPONSIBILITIES:
Assist in the daily production of Restaurants, room service and outlet menus, as well as monitoring the day to day prep lists.
Maintain and complete daily prep lists and tasks as assigned by the supervisor.
Ensure all requisitions are processed properly and placed in designated areas
Properly label and date all products to ensure safekeeping and sanitation
Apply basic knife skills required for preparation of hot and cold foods
Produce recipes efficiently and consistently
Team player with great attitude
Ensures portion necessities and portion control for all food functions are recipes, especially high cost items
Breakdown workstation and complete closing duties; return all food items to the proper storage areas; rotate all returned product wrap cover label and date all item being put away; straighten up organize all storage areas clean up and wipe down food prep areas reach ins/walk ins and shelves; return all unused and clean utensil/equipment to the specified locations; ice down hot items from the steam table so they cool quickly; turn off all equipment not needed for the next shift; restock items that were depleted during the shift
Maintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons). Reports all safety incidents to on-duty supervisors.
Acts with responsibility towards all company property, supplies and equipment
Reports to work on time as designated by posted schedule
Maintains a professional appearance.
Remains alert, courteous and helpful to the guests and colleagues at all times
JOB REQUIREMENTS:
Education: High school education required
Experience:
At least one-year kitchen/prep experience or one year of culinary school required
Customer Service experience preferred
Skills:
Must be able to speak, write and understand English
Must have complete understanding of the fundamentals of the culinary operation
Must be able to accurately follow instructions, both verbally and written
Must be able to work with an around kitchen equipment
Must be able to work with and around a diverse group of food, seasonings, etc.
Must possesses excellent communication skills, verbal and written
Must be professional in appearance and demeanor
Must be able to work under pressure
Must be able to work in a fast-paced environment
Must have excellent listening skills
WORKING CONDITIONS:
The working conditions described below are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Equipment to Be Used: stove, oven, mixer, dish machine, knives
Physical & Mental Requirements:
Ability to stand for extended periods of time throughout the shiftAbility to use hands and fingers to handle, control, and feel tools, equipment, and ingredients with precisionAbility to perform repetitive motions as part of daily kitchen tasksAbility to walk and move continuously in a fast-paced kitchen environmentAbility to bend, twist, and maneuver the body as needed to complete tasks efficiently and safelyWork Environment:
Work is performed primarily indoors in a commercial kitchen settingUniforms such as aprons, chef coats, and other standard kitchen attire are requiredRegular exposure to hazardous conditions including hot surfaces, sharp tools, and equipment that may result in minor cuts or burnsFrequent exposure to varying temperatures, including hot equipment (ovens, stovetops) and cold storage areas (freezers)May be required to wear protective equipment such as gloves and other safety attire as neededWork is performed in close proximity to other team members in a collaborative environmentMay be exposed to cleaning chemicals, food contaminants, and kitchen machineryEnvironment can be fast-paced, loud, and high-energy with multiple simultaneous demandsWHO WE ARE:
Perched right over the sand on Folly Beach, Koko’s on the Pier is your go-to for ocean views, tiki drinks, and craveable coastal bites. It’s the kind of place where guests drift on up from the beach and settle into live music, salty breezes, and an easy, island-inspired vibe.
The atmosphere? Bright, casual, and effortlessly fun. The team? Welcoming, upbeat, and dialed in when it counts. And the view? All-time.
EOE / DFWP
Read LessBe the first smile guests see at Pinky’s on the Beach—where your energy sets the tone for unforgettable experiences in a lively, beachfront atmosphere. *Monday-Sunday morning availability is preferred*
LOCATION: Pinky's on the Beach - 1 Center Street, Folly Beach
SALARY: $15 per hour
BENEFITS:
A culture that values passion, individuality, and fun!Opportunities for internal growth and developmentPaid Time Off (PTO)Paid holidaysEarned Wage Access through PayActiv- access to your earned wages before payday!Affordable medical, dental, & vision insurance plansCompany provided life insuranceShort & Long Term Disability and Accident and Critical Illness InsuranceTraditional 401(k) & Roth 401(k) with employer matching of up to 3.5%Tuition assistance discount programsReferral programEmployee Assistance ProgramDiscounts at all Avocet-owned hotels & restaurantsPOSITION SUMMARY:
Host responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure.
MAIN DUTIES AND RESPONSIBILITIES:
Welcome guests to the venue
Provide accurate wait times and monitor waiting lists
Manage reservations and seating chart
Escort customers to assigned dining or bar areas
Provide food and beverage menus
Greet customers upon their departure
Coordinate with wait staff about available seating options
Maintain a clean reception area
Cater to guests who require extra attention (e.g. children, elderly)
Answer incoming calls and address customers’ queries
Assist wait staff as needed
Take carry out orders and collect payments
SUPERVISORY RESPONSIBILITIES:
NONE.
JOB REQUIREMENTS:
Education: High School Diploma or GED
Experience: 1-2 years hosting/customer service experience, preferred.
Skills:
Ability to communicate fluently in English with hotel/restaurant guests and employees.
Ability to provide friendly, efficient and courteous service to guests.
Ability to work under pressure, be organized, self-motivated and work well with others.
Strong positive attitude and ability to initiate light conversation with guests.
Knowledge of hotel property and operating hours.
Customer focus and drive to deliver optimal employee and customer satisfaction.
Must have the ability to multi-task and perform well under stressful circumstances.
Ability to handle money and operate a point-of-sale system
WORKING CONDITIONS:
The working conditions described below are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Equipment to Be Used: point of sale system; reservations system
Physical & Mental Requirements:
Must be able to lift 50lbs;
Ability to bend, kneel, squat;
Ability to stand/walk for an 8 hour shift
Work Environment:
High guest interaction
Fast paced; high volume
Subject to extreme weather conditions including high heat, rain, wind, etc.
WHO WE ARE:
Tides Folly Beach is a beachfront hotel driven and defined by a singular passion: community. We go above and beyond to provide an expectation-exceeding, smile-inducing, memory-making experience for our community of guests. Internally, we focus on building a strong, tight-knit team community through growth, support, camaraderie, and pride. We embrace the community, culture, and spirit of Folly Beach while also being a steward in the evolution of the town as a coastal destination.
Pinky's on the Beach:
Pinky’s on the Beach—Folly’s favorite hangout! Your front-row seat to salty air, live tunes, and local flavor served with serious style. From craveable snacks to cocktails with cult followings, everything at Pinky’s is made to turn heads and keep spirits high. The atmosphere? Bold, beachy, and buzzing with good vibes. The team? Passionate pros who know how to keep it cool while running a tight ship. And the view? Let’s just say it never gets old. If you’re looking to work where the ocean is your backdrop and the energy never quits, Pinky’s on the Beach is the place to be.
EOE / DFWP
Read LessDo you want to work at an island escape with 24/7 ocean views and blissed-out beach vibes? Submit your application for our Barista opening and find out what it truly means to be a part of the Tides Folly Beach and Avocet Hospitality team.
Salary: $14.00 per hour + tips
Location: Roasted inside Tides - 1 Center St, Folly Beach, SC 29439
Benefits:
A culture that values passion, individuality, and fun!Opportunities for internal growth and developmentPaid Time Off (PTO)Paid HolidaysAffordable Medical, Dental, & Vision Insurance PlansCompany provided Life InsuranceShort & Long-Term Disability and Accident and Critical Illness InsuranceTraditional 401(k) & Roth 401(k) with Employer Matching of up to 3.5%Referral ProgramEmployee Assistance ProgramDiscounts at all Avocet-owned Hotels and RestaurantsPOSITION SUMMARY:
Barista responsibilities include educating customers on our beverage menu, making recommendations based on their preferences, up-selling special items and taking orders. A barista should have excellent customer service skills and the ability to multitask.
MAIN DUTIES AND RESPONSIBILITIES:
Greet customers as they enter, identify their needs and answer questions about menu items.
Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios).
Prepare and serve hot and cold beverages such as coffee, espresso, cappuccino, tea, chai, frappe etc., following recipes.
Prepare and serve limited food items, like cookies, pastries, sandwiches and muffins.
Record sales, operates a cash register, and follows cash and credit handling policies as required).
Assist with store set-up, clean-up, and stocking of merchandise.
Follow all safety and sanitation procedures.
SUPERVISORY RESPONSIBILITIES:
NONE
JOB REQUIREMENTS:
Education: None
Experience: No experience necessary!
Skills:
Ability to multitask
Knowledge of coffee and espresso beverages
Cash and credit card handling
Punctuality
Possess strong customer service skills
Possess strong communication skills
Ability to work well under pressure
WORKING CONDITIONS:
The working conditions described below are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Equipment to Be Used: Point of sale system; coffee machine; espresso machine and milk steamer; drink blender.
Physical & Mental Requirements:
Must be able to lift 50lbs.
Ability to bend, kneel, squat.
Ability to stand/walk for an 8 hour shift.
Work Environment:
High guest interaction
Fast paced; high volume
WHO WE ARE
Get your day started off right at Roasted, an oceanfront We Proudly Serve Starbucks coffeehouse. Located inside the Tides Hotel, Roasted features Starbucks coffees, espressos and seasonal favorites along with freshly baked pastries, sandwiches, fresh fruit, salads, and other tasty treats throughout the day.
EOE / DFWP
Read LessTrade the ordinary for ocean views ??This is your chance to lead, create, and make waves in a place where personality, passion, and hospitality take center stage. If you believe work should be as fun as it is rewarding, you’ll fit right in.
Location: Tides - 1 Center Street, Folly Beach
Salary: $80,000-$90,000 per year
Benefits:
A culture that values passion, individuality, and fun!
Opportunities for internal growth and development
Paid Time Off (PTO)
Paid holidays
Earned Wage Access through PayActiv- access to your earned wages before payday!
Affordable medical, dental, & vision insurance plans
Company provided life insurance
Short & Long Term Disability and Accident and Critical Illness Insurance
Traditional 401(k) & Roth 401(k) with employer matching of up to 3.5%
Tuition assistance discount programs
Referral program
Employee Assistance Program
Discounts at all Avocet-owned hotels & restaurants
POSITION SUMMARY:
The main function of the Assistant General Manager (AGM) is to assist the General Manager in the daily operation of the Hotel, as well as oversee the property in the absence of the General Manager (GM). The Assistant General Manager is responsible for managing the day to day operation of Front Desk, Bell, Housekeeping, Maintenance, F+B and Administrative Teams in conjunction with the GM and making sure that all departments run smoothly and efficiently
MAIN DUTIES AND RESPONSIBILITIES:
Approach all encounters with guests and employees in a friendly, service-oriented manner
Act as an ambassador to the Hotel and ensure that guests are receiving an unparalleled guest experience
Remain readily accessible to guests and employees at all times.
Answer phones, make reservations, check in and check out guests as needed
Read EOS reports upon arrival for the day, noting and addressing significant events that may require action
Be aware of the status of the availability of rooms to ensure revenue is maximized
Maintain effective communication between all Hotel Departments
Maintain effective communication and coordination with Corporate Departments.
Monitor all no-show charges, research credit card discrepancies and refunds, research adjustments, respond to chargebacks
Inspect public areas for cleanliness, overall conditions as well as potential safety hazards
Investigate, report and coordinate all guest and employee accidents
Monitor and enforce existing SOPs
Assist in the selection and training of new employees
Inspect guestrooms and provide feedback to Housekeeping and Maintenance Departments
Monitor and update Property Management System as required
Assist in evaluating the performance of all employees
Day to Day management responsibilities including scheduling, motivating, assigning, training, purchasing and policy and procedural assessments
Assist in Administrative duties related to Payroll, Accounts Payable and Human Resources.
Monitor Reputation Management and respond to all reviews.
Provide assistance to Restaurant, Coffee Shop or Banquets as needed
SUPERVISORY RESPONSIBILITIES:
GUEST SERVICE DIRECTOR/MANAGERHOUSEKEEPING DIRECTOR/MANAGERJOB REQUIREMENTS:
Education: College Degree preferred
Experience: A minimum of 3 years in Hotel or Hospitality/Entertainment Industry Management
Skills:
Must be able to convey information and ideas clearly.
Must be able to evaluate and select among alternative courses of action quickly and accurately
Must work well in stressful, high pressure situations with minimal supervision
Be effective at listening to, understanding and clarifying the concerns and issues raised by coworkers and guests
Must have the ability to understand and analyze complex information and data from various sources
Great problem solving with attention to detail
Ability to understand and affect financial information
Must be able to work flexible shifts with and average of 50+ hours per week
Maintain regular attendance in compliance with Hotel standards and as required by scheduling, which may vary from week to week according to the needs of the Hotel
Maintain high standards of personal appearance and grooming.
Comply at all times with Tides and Avocet Hospitality Groups standards and regulations to ensure safe and efficient Hotel operations.
Must be a team player
Excellent organization and time management skills
Have a passion for creating an exceptional experience for all guests
WORKING CONDITIONS:
This is NOT a desk position. The Assistant General Manager will be a dynamic figure in the Hotel that will affect and “touch” each Department during the shift
Equipment to Be Used:
COMPUTER - Fluency in Microsoft Office and Google SuitePMS - Opera CloudPOS - MicrosAccounting Software - M3Payroll Software - ADPReputation Management - RevinateAssa Abloy - Room locksLight usage of Knives and light Maintenance equipment is possiblePhysical & Mental Requirements:
Long hours are to be expected, including evenings, weekends, holidays and occasionally overnight.
Must be able to perform simple grasping, fine manipulation and repetitive hand and arm movement frequently
Must be able to work indoors and outdoors
Must be able to stand on feet throughout the shift
Must be able to push, carry, lift or otherwise move objects up to 50 pounds.
Must be able to bend, squat, crawl, kneel, push, pull, walk on uneven surfaces on an occasional basis
Must be able to climb stairs
Must be able to read, write and speak English
Must be able to work well under pressure
Work Environment:
Achieving results by having fun
Positive Values
Relaxed, yet productive atmosphere
Commitment to Excellence
Open and Honest Communication
Cooperation, Support and empowerment
Positive reinforcement
High accountability
WHO WE ARE:
Tides Folly Beach is a beachfront hotel driven and defined by a singular passion: community. We go above and beyond to provide an expectation-exceeding, smile-inducing, memory-making experience for our community of guests. Internally, we focus on building a strong, tight-knit team community through growth, support, camaraderie, and pride. We embrace the community, culture, and spirit of Folly Beach while also being a steward in the evolution of the town as a coastal destination.
EOE / DFWP
Read LessWHO WE ARE LOOKING FOR:
Be the reason every guest falls in love with Koko’s before they even hit the table—set the tone, spark the vibe, and make unforgettable first impressions as our Lead Host on the pier.
Location: 1 Arctic Ave, Folly Beach
Pay: $17.00/hr
Benefits:
A culture that values passion, individuality, and fun!
Opportunities for internal growth and development
Paid Time Off (PTO)
Paid holidays
Earned Wage Access through PayActiv- access to your earned wages before payday!
Affordable medical, dental, & vision insurance plans
Company provided life insurance
Short & Long Term Disability and Accident and Critical Illness Insurance
Traditional 401(k) & Roth 401(k) with employer matching of up to 3.5%
Tuition assistance discount programs
Referral program
Employee Assistance Program
Discounts at all Avocet-owned hotels & restaurants
POSITION SUMMARY:
The lead hostess is a senior role in the hospitality industry responsible for providing leadership to a team of hosts at the restaurant. Their job description entails the delivery of top quality service to guests. They will have friendly demeanor and excellent interpersonal relationship skills to be able to relate well with clients of diverse background and status.
While no job description can possibly provide a comprehensive list of job duties, the following is a summary of the major responsibilities for the position.
MAIN DUTIES AND RESPONSIBILITIES:
Welcome guests in a warm and friendly manner.Be aware of their dining needs.Seat guests and coordinate the seating chart.Monitor restaurant activity to determine seating and dining flow.Responds to guest inquiries and requests in a timely, friendly, and efficient manner.Be able to coordinate between multiple hosts in a busy environment.Sell Retail.JOB REQUIREMENTS:
Experience: 1 year Host Experience required
Skills:
Exceptional guest service mindsetStrong interpersonal and communication skillsProfessional presence and poise under pressureHigh-energy, positive attitudeAbility to multitask in a fast-paced environmentStrong attention to detail and follow-throughExcellent organizational and planning skillsSolid numerical and cash-handling proficiencyWORKING CONDITIONS:
The working conditions described below are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Equipment to Be Used: Resy, POS System
Physical & Mental Requirements:
Must be able to lift and carry 25+ lbsMust be able to stand and remain on your feet for the duration of a full shift without assistanceMust be able to work in a fast-paced environment while maintaining focus, composure, and attention to detailMust be able to communicate clearly and professionally with guests and team members throughout the shiftWork Environment:
Hosts are stationed near the restaurant entrance and are on their feet throughout their shifts.
They must maintain a neat appearance and always be courteous to guests
WHO WE ARE:
Perched right over the sand on Folly Beach, Koko’s on the Pier is your go-to for ocean views, tiki drinks, and craveable coastal bites. It’s the kind of place where guests drift on up from the beach and settle into live music, salty breezes, and an easy, island-inspired vibe.
The atmosphere? Bright, casual, and effortlessly fun. The team? Welcoming, upbeat, and dialed in when it counts. And the view? All-time.
EOE / DFWP
Read LessLOCATION: Tides - 1 Center Street, Folly Beach
SALARY: $20 per hour
BENEFITS:
A culture that values passion, individuality, and fun!
Opportunities for internal growth and development
Paid Time Off (PTO)
Paid holidays
Earned Wage Access through PayActiv- access to your earned wages before payday!
Affordable medical, dental, & vision insurance plans
Company provided life insurance
Short & Long Term Disability and Accident and Critical Illness Insurance
Traditional 401(k) & Roth 401(k) with employer matching of up to 3.5%
Tuition assistance discount programs
Referral program
Employee Assistance Program
Discounts at all Avocet-owned hotels & restaurants
POSITION SUMMARY
The Houseman supports the housekeeping team by distributing linen, removing soiled items, and maintaining cleanliness in guest and service areas. This role ensures all floors, storage spaces, and public areas are clean, organized, and fully stocked to deliver an excellent guest experience.
MAIN DUTIES AND RESPONSIBILITIES
Must be available to work weekends and holidaysReport to work on time with a positive and professional attitudeMaintain a clean, neat, and well-groomed appearance in proper uniformAccurately clock in and out as scheduledObtain and use a radio for communicationCheck in with the Manager on Duty regarding assignments or special projectsWalk corridors regularly and remove trash, including elevator areasStock housekeeping carts and bins with clean linenDistribute linen neatly and efficiently to housekeeping staffStrip all vacant/check-out rooms of soiled linen and remove trash by 1:00 PMInspect mattress pads, comforters, and pillows and replace stained itemsRemove or relocate microwaves and rollaway beds from vacant rooms and storage areasAssist with rearranging furniture as neededCheck balconies for trash and proper furniture placementClean and maintain ice machines dailySweep and mop corridors and staircasesMaintain cleanliness and organization of storage closetsRestock storage closets with guest room suppliesCommunicate effectively with assigned housekeepers throughout the shiftSUPERVISORY RESPONSIBILITIES
As assigned by managementMay include ensuring all Housemen complete their duties before clocking outMonitor cleanliness of the trash compactor areaJOB REQUIREMENTS
Education: High school diploma or GED preferredExperience: 1–2 years of housekeeping or hospitality experience preferredSkills:Ability to communicate effectively in English with guests, coworkers, and managementBasic counting and organizational skillsStrong attention to detail with speed and accuracyAbility to work independently with minimal supervisionStrong time management and task completion skillsPositive attitude and commitment to guest serviceAbility to follow directions and complete tasks thoroughlyWORKING CONDITIONS
Work is performed in guest rooms, balconies, corridors, staircases, and storage areasResponsible for maintaining cleanliness and organization across all assigned spacesEQUIPMENT USED
RadioHousekeeping cartBroom and dustpanMop and bucketPHYSICAL & MENTAL REQUIREMENTS
Ability to stand and walk for extended periodsFrequent walking, bending, squatting, pushing, and pullingAbility to perform physically demanding tasksAbility to comply with company policies, procedures, and ethical standardsWORK ENVIRONMENT
Work is primarily performed on guest floors supporting housekeeping staffMaintain clean corridors, ice machines, storage closets, and staircasesRemove trash throughout the day to ensure a clean and welcoming environment for guestsWHO WE ARE:
Tides Folly Beach is a beachfront hotel driven and defined by a singular passion: community. We go above and beyond to provide an expectation-exceeding, smile-inducing, memory-making experience for our community of guests. Internally, we focus on building a strong, tight-knit team community through growth, support, camaraderie, and pride. We embrace the community, culture, and spirit of Folly Beach while also being a steward in the evolution of the town as a coastal destination.
DFWP/EOE
Read LessWHO WE ARE LOOKING FOR:
We’re looking for a hands-on Kitchen Supervisor who thrives in a fast-paced, high-volume kitchen and leads with confidence, positivity, and attention to detail. If you can keep your cool on the line, motivate a team, and deliver consistently great food—all while soaking in those beachside vibes—you’ll fit right in.
LOCATION: 1 Center Street, Folly Beach, SC
SALARY: $24/hour
BENEFITS:
A culture that values passion, individuality, and fun!
Opportunities for internal growth and development
Paid Time Off (PTO)
Paid holidays
Affordable medical, dental, & vision insurance plans
Company provided life insurance
Short & Long Term Disability and Accident and Critical Illness Insurance
Traditional 401(k) & Roth 401(k) with employer matching of up to 3.5%
Tuition Assistance
Referral program
POSITION SUMMARY:
The Culinary Team is seeking an experienced and hands-on Kitchen Supervisor to support the daily operations of a fast-paced back-of-house environment. This role partners closely with the Kitchen Manager to ensure food quality, consistency, and timely execution while upholding all safety and sanitation standards. The Kitchen Supervisor plays a key role in leading by example—actively working the line, monitoring team performance, and maintaining an efficient, high-functioning kitchen. This position requires strong leadership, attention to detail, and the ability to thrive in a high-volume setting while delivering an exceptional guest experience.
While no job description can possibly provide a comprehensive list of job duties, the following is a summary of the major responsibilities for the position.
MAIN DUTIES AND RESPONSIBILITIES:
Support the Kitchen Manager in overseeing inventory levels to ensure all ingredients and supplies are adequately stocked for serviceAssist in onboarding and training new team members to promote efficient integration and adherence to standardsHelp streamline kitchen processes to maintain efficiency and meet service time expectationsCollaborate with the Kitchen Manager and restaurant leadership to develop, update, and execute menu offeringsEstablish and uphold cleanliness and sanitation standards, ensuring full compliance with health and safety regulationsMonitor kitchen costs and financial performance, identifying opportunities to reduce waste and improve profitabilityPrepare and cook food as needed to maintain product levels and ensure a high-quality guest experienceConduct ongoing training on kitchen procedures, safety protocols, and performance expectationsAssist in creating and managing staff schedules to ensure proper coverage and operational efficiencyCoordinate with restaurant management to align kitchen operations with overall service goalsPlace orders for food, equipment, and supplies as needed to support daily operationsEnsure all food is prepared accurately, consistently, and in a timely mannerMaintain a flexible schedule, including availability for weekends, holidays, and late eveningsSUPERVISORY RESPONSIBILITIES:
Lead line Cooks, Line Cooks, Prep Cooks, Stewards
JOB REQUIREMENTS:
Education: Graduation from a culinary institute or 4+ years of prior Kitchen Management experience. Individuals earning a promotion from within may not have an applicable degree, as their experience can prove worthiness for the responsibility
Experience: 3+ years line cook experience. 4+ years of management experience in fast paced high volume restaurants. Valid ServSafe certification.
Skills:
Strong communication skills with the ability to effectively engage and direct kitchen staffExceptional attention to detail and commitment to quality standardsProficiency in budgeting, cost control, and resource managementProven ability to delegate tasks, prioritize responsibilities, and manage team performanceSkilled in negotiation with vendors and internal stakeholdersDemonstrated expertise in recruiting, hiring, and onboarding staff in a fast-paced, high-volume kitchen environmentExcellent customer service mindset with an understanding of front-of-house impactSolid foundation of culinary knowledge, including food preparation, safety, and kitchen operationsStrong leadership and team-building capabilitiesEffective interpersonal skills with the ability to build positive working relationshipsAbility to manage and resolve conflict in a professional and timely mannerWORKING CONDITIONS:
The working conditions described below are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Equipment to Be Used: Ovens, Griddle, Grill, Stove, Fryer, Mixers, Food Processors, Blender, Knives, Mandolins, Dishwashers, Refrigerators, Freezers etc as needed.
Physical Requirements:
Ability to stand and move throughout the entirety of a shift, including frequent reaching, bending, and stoopingAbility to lift, carry, and push items weighing up to 50 poundsFrequent use of hands to handle, operate, and control kitchen tools and equipmentAbility to make quick, precise adjustments to equipment and controlsStrong coordination and motor skills to manage multiple movements simultaneously in a fast-paced environmentWork Environment:
Regular use of sharp tools and kitchen equipmentFrequent exposure to open flames, hot surfaces, and high-temperature equipmentWorking in areas with fluctuating temperatures, including hot cooking zones and cooler storage spacesNavigating potentially wet or slippery floorsOperating in close quarters with team members in a high-energy settingExposure to elevated noise levels from kitchen equipment and team activityWHO WE ARE:
Perched right over the sand on Folly Beach, Koko’s on the Pier is your go-to for ocean views, tiki drinks, and craveable coastal bites. It’s the kind of place where guests drift on up from the beach and settle into live music, salty breezes, and an easy, island-inspired vibe.
The atmosphere? Bright, casual, and effortlessly fun. The team? Welcoming, upbeat, and dialed in when it counts. And the view? All-time.
EOE / DFW
Read LessLead from the line at Pinky’s on the Beach—where your ability to stay cool under pressure, guide a high-performing kitchen team, and take charge in the moment keeps service running smoothly and the energy high in a fast-paced, beachfront environment.
LOCATION: 1 Center Street, Folly Beach, SC
RATE OF PAY: $24/hour
BENEFITS:
A culture that values passion, individuality, and fun!
Opportunities for internal growth and development
Traditional 401(k) & Roth 401(k) with employer matching of up to 3.5%
Referral program
Employee Assistance Program
Discounts at all Avocet-owned hotels & restaurants
POSITION SUMMARY:
The Kitchen Supervisor is responsible for directing food preparation in kitchens. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment's notice.
MAIN DUTIES AND RESPONSIBILITIES:
Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property.
Display exceptional leadership by providing a positive work environment, counseling employees as appropriate and demonstrating a dedicated and professional approach to management.
Should be able to provide direction for all day-to-day operations in the kitchen.
Understand employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
Utilizes interpersonal and communication skills to lead, influence, and kitchen staff.
Advocate sound financial/business decision making, demonstrates honesty, integrity and also leads by example.
Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.
Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Delegates as appropriate to develop supervisors and subordinates to accept responsibility and meet clearly defined goals and objectives.
Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
Actively involves in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation.
Recognizes superior quality products, presentations and flavor.
Ensures compliance with food handling and sanitation standards.
Follows proper handling and right temperature of all food products.
Ensures all equipment in the kitchen is properly maintained and in working order in accordance with local Health department and hotel standards.
Ensure all products are prepared in a consistent manner and meet departmental appearance/quality standards.
Ensure proper grooming and hygiene standards for all kitchen staff.
Ensures all kitchen employees maintain required food handling and sanitation certifications.
Ensure proper purchasing, receiving and food storage standards in the kitchen.
Interacts with guests to obtain feedback on food quality, presentation and service levels.
Actively responds to and handles guest problems and complaints.
Maintain Quality levels of receiving, storage, production and presentation of food.
Ensure sufficient staffing levels are scheduled to accommodate business demands.
Follows and enforces all applicable safety procedures specified for kitchen and food servers.
Discuss daily food cost reports with key kitchen and F&B team members.
Review weekly and monthly schedules to meet forecast and budget.
Attend the daily morning meetings and other administrative sessions.
Identifies the developmental needs of kitchen staff and provides coaching, mentoring, and also helping them to improve their knowledge or skills.
Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations. Also, interview and hire new applicants for the kitchen.
Frequently review finished products for quality and presentation before the orders are sent to guests.
Able to perform additional duties as requested by the hotel management as and when required.
Ensures disciplinary procedures and documentation are completed according to hotel operational Standard and Management Policy.
Displays leadership in guest hospitality exemplifies excellent customer service and creates a positive atmosphere for guest relations.
Having an eye for detail and creativity to look at things differently will be a key to developing the Food and Beverage Experience.
SUPERVISORY RESPONSIBILITIES:
Line Cooks, Stewards, Expo
JOB REQUIREMENTS:
Education: high school diploma, culinary certificate or degree
Experience: 5 years of kitchen experience with at least 1 year in a lead role
Skills:
Strong command of the English language, including the ability to speak, read, and write effectivelySolid understanding of fundamental culinary operations and kitchen proceduresAbility to accurately follow both verbal and written instructionsComfortable working safely and efficiently around commercial kitchen equipmentKnowledge of and ability to work with a wide variety of ingredients, seasonings, and food productsExcellent verbal and written communication skillsProfessional appearance, attitude, and demeanor at all timesProven ability to remain calm, focused, and effective under pressureAbility to thrive in a fast-paced, high-volume environmentStrong active listening skills with the ability to take direction and apply feedback effectivelyWORKING CONDITIONS:
The working conditions described below are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Equipment to Be Used: stove, oven, mixer, knives, computer
Physical & Mental Requirements:
Ability to stand and remain on feet for extended periods throughout the shiftAbility to use hands and fingers to handle, operate, and manipulate kitchen tools, equipment, and materials with precisionAbility to perform repetitive tasks as required in a high-volume kitchen environmentAbility to move about the kitchen continuously, including walking and navigating tight spacesAbility to bend, twist, reach, and maintain physical mobility to oversee operations and assist as neededAbility to remain alert, organized, and composed while managing multiple priorities and supervising team performanceWork Environment:
Work is performed primarily indoors in a commercial kitchen settingFrequent exposure to kitchen hazards, including hot surfaces, sharp tools, and cooking equipment, with potential for minor cuts or burnsRegular exposure to varying temperatures, including heat from ovens and cold from refrigeration and freezer unitsMay be required to wear protective equipment such as gloves and other safety attire as appropriateWorks in close proximity to other team members in a fast-paced, collaborative environmentMay be exposed to cleaning chemicals, food contaminants, and industrial kitchen equipmentEnvironment is typically high-energy, fast-paced, and may be noisy or distracting at times, requiring strong focus and communication skillsWHO WE ARE:
Tides Folly Beach is a beachfront hotel driven and defined by a singular passion: community. We go above and beyond to provide an expectation-exceeding, smile-inducing, memory-making experience for our community of guests. Internally, we focus on building a strong, tight-knit team community through growth, support, camaraderie, and pride. We embrace the community, culture, and spirit of Folly Beach while also being a steward in the evolution of the town as a coastal destination.
Pinky’s:
Pinky’s on the Beach—Folly’s favorite hangout! Your front-row seat to salty air, live tunes, and local flavor served with serious style. From craveable snacks to cocktails with cult followings, everything at Pinky’s is made to turn heads and keep spirits high. The atmosphere? Bold, beachy, and buzzing with good vibes. The team? Passionate pros who know how to keep it cool while running a tight ship. And the view? Let’s just say it never gets old. If you’re looking to work where the ocean is your backdrop and the energy never quits, Pinky’s on the Beach is the place to be.
EOE / DFWP
Read LessGet hands-on with the foundation of Pinky’s on the Beach—where your prep work sets the pace for a high-energy kitchen, supporting a team that delivers bold, fresh flavors and unforgettable beachfront dining every shift.
LOCATION: 1 Center Street, Folly Beach, SC
RATE OF PAY: $20/hour
BENEFITS:
A culture that values passion, individuality, and fun!
Opportunities for internal growth and development
Paid Time Off (PTO)
Paid holidays
Earned Wage Access through PayActiv- access to your earned wages before payday!
Affordable medical, dental, & vision insurance plans
Company provided life insurance
Short & Long Term Disability and Accident and Critical Illness Insurance
Traditional 401(k) & Roth 401(k) with employer matching of up to 3.5%
Tuition assistance discount programs
Referral program
Employee Assistance Program
Discounts at all Avocet-owned hotels & restaurants
POSITION SUMMARY:
Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. While no job description can possibly provide a comprehensive list of job duties, the following is a summary of the major responsibilities for the position.
MAIN DUTIES AND RESPONSIBILITIES:
Completing all tasks, in order, on the prep list as needed from the Kitchen manager, Assistant Kitchen Manager or Lead Line Cook
Labeling and stocking all ingredients and keeping shelves and coolers organized.
Washing, chopping and sorting ingredients like fruits, vegetables and meats.
Measuring quantities of seasonings and other cooking ingredients.
Parboiling food, reducing sauces and starting first steps in various dishes.
Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing the kitchen.
Adhering to all relevant nutrition and sanitary regulations and standards.
Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
SUPERVISORY RESPONSIBILITIES:
NONE.
JOB REQUIREMENTS:
Education: High School Diploma or GED.
Experience: Minimum of 1 year uninterrupted employment in a high-volume, fast-paced restaurant as prep cook or line cook.
Skills:
Superior dexterity skills to operate cutting tools quickly and safely
Keen understanding of industry-standard best cooking and preparation practices
Familiarity with safe and sanitary food handling and preparation
Certified in proper food handling, typically through a ServSafe Certification
Good math skills with a clear understanding of cooking measurements
Strong sense of smell and taste
Excellent organizational, time management and multitasking skills
Great collaboration and teamwork skills
Effective communication skills
Ability to work in a fast-paced environment
Ability to follow instructions from Kitchen Manager, Assistant Kitchen Manager, Lead Line Cook and other restaurant managers
WORKING CONDITIONS:
The working conditions described below are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Equipment to Be Used: Ovens, Griddle, Grill, Stove, Fryer, Mixers, Food Processors, Blender, Knives, Mandolins, Dishwashers, Refrigerators, Freezers etc as needed.
Physical & Mental Requirements:
Stand for long periods of time.
Use their hands to handle, control, or feel objects, tools, or controls.
Repeat the same movements.
Walk or run for long periods of time.
Bend or twist their body.
See details of objects that are less than a few feet away.
Understand the speech of another person.
Speak clearly so listeners can understand.
Use stomach and lower back muscles to support the body for long periods without getting tired.
Use one or two hands to grasp, move, or assemble objects.
Hold the arm and hand in one position or hold the hand steady while moving the arm.
Use fingers to grasp, move, or assemble very small objects.
See differences between colors, shades, and brightness.
See details of objects that are more than a few feet away.
Move two or more limbs together (for example, two arms, two legs, or one leg and one arm) while remaining in place.
Make quick, precise adjustments to equipment controls.
Bend, stretch, twist, or reach out.
Be physically active for long periods without getting tired or out of breath.
Focus on one source of sound and ignore others.
Hear sounds and recognize the difference between them.
Make fast, repeated movements of fingers, hands, and wrists.
Use muscles to lift, push, pull, or carry heavy objects up to 50 pounds
Use muscles for extended periods without getting tired.
Coordinate movement of several parts of the body, such as arms and legs, while the body is moving.
React quickly using hands, fingers, or feet.
Work Environment:
Work with Sharp utensils
Work close to open flames, heating elements and handling hot objects and equipment
Work in High Humidity environment
Work on potentially slippery surfaces
Tight-knit quarters
Loud noises
Fast paced
Walk-in Freezer
WHO WE ARE:
Tides Folly Beach is a beachfront hotel driven and defined by a singular passion: community. We go above and beyond to provide an expectation-exceeding, smile-inducing, memory-making experience for our community of guests. Internally, we focus on building a strong, tight-knit team community through growth, support, camaraderie, and pride. We embrace the community, culture, and spirit of Folly Beach while also being a steward in the evolution of the town as a coastal destination.
Pinky’s:
Pinky’s on the Beach—Folly’s favorite hangout! Your front-row seat to salty air, live tunes, and local flavor served with serious style. From craveable snacks to cocktails with cult followings, everything at Pinky’s is made to turn heads and keep spirits high. The atmosphere? Bold, beachy, and buzzing with good vibes. The team? Passionate pros who know how to keep it cool while running a tight ship. And the view? Let’s just say it never gets old. If you’re looking to work where the ocean is your backdrop and the energy never quits, Pinky’s on the Beach is the place to be.
EOE / DFWP
Read Less