About the Role:
Position Summary
The Golf Course Starter & Marshal helps ensure an enjoyable and smooth experience for golfers by managing tee times, maintaining pace of play, and providing excellent customer service on the course.
Key Responsibilities
Greet golfers and check them in at the first tee.
Organize groups according to scheduled tee times.
Explain course rules, pace-of-play expectations, and safety guidelines.
Monitor play on the course to keep groups moving at an appropriate pace.
Assist golfers with directions, course information, and general questions.
Address minor issues on the course in a friendly and professional manner.
Communicate with the pro shop or staff about delays, weather issues, or course conditions.
Qualifications
Friendly and customer-service oriented.
Basic knowledge of golf and golf course etiquette.
Good communication and problem-solving skills.
Ability to spend extended time outdoors in various weather conditions.
Work Environment
Outdoor setting on the golf course.
May require driving a golf cart and walking parts of the course.
Read LessThe Golf Cart Attendant is responsible for ensuring golf carts are clean, safe, and ready for use by guests. This role provides excellent customer service, assists golfers with carts and equipment, keeps up with the driving range needs, and helps maintain the overall appearance and operation of the golf cart area.
Key ResponsibilitiesPrepare golf carts for daily use by cleaning and inspecting them
Greet golfers in a friendly and professional manner
Monitor cart usage and retrieve carts from the course or staging areas
Report mechanical issues, damage, or safety concerns to management
Maintain cleanliness of the cart barn and surrounding areas
Enforce golf course rules related to cart operation and safety
Assist with other golf operations tasks as assigned
Qualifications & SkillsFriendly, customer-focused attitude
Ability to work outdoors in various weather conditions
Strong attention to detail and safety
Ability to lift and move golf bags (typically up to 40 lbs)
Reliable, punctual, and able to work weekends and holidays
Previous golf course or customer service experience preferred, but not required
Physical RequirementsStanding and walking for extended periods
Bending, lifting, and pushing carts
Working outdoors for long shifts
Work EnvironmentOutdoor and cart barn environments
Exposure to weather conditions such as heat, sun, and occasional rain
Read LessThe Golf Cart Attendant is responsible for ensuring golf carts are clean, safe, and ready for use by guests. This role provides excellent customer service, assists golfers with carts and equipment, keeps up with the driving range needs, and helps maintain the overall appearance and operation of the golf cart area.
Key ResponsibilitiesPrepare golf carts for daily use by cleaning and inspecting them
Greet golfers in a friendly and professional manner
Monitor cart usage and retrieve carts from the course or staging areas
Report mechanical issues, damage, or safety concerns to management
Maintain cleanliness of the cart barn and surrounding areas
Enforce golf course rules related to cart operation and safety
Assist with other golf operations tasks as assigned
Qualifications & SkillsFriendly, customer-focused attitude
Ability to work outdoors in various weather conditions
Strong attention to detail and safety
Ability to lift and move golf bags (typically up to 40 lbs)
Reliable, punctual, and able to work weekends and holidays
Previous golf course or customer service experience preferred, but not required
Physical RequirementsStanding and walking for extended periods
Bending, lifting, and pushing carts
Working outdoors for long shifts
Work EnvironmentOutdoor and cart barn environments
Exposure to weather conditions such as heat, sun, and occasional rain
Read LessAbout the Role:
Position Summary
The Golf Course Starter & Marshal helps ensure an enjoyable and smooth experience for golfers by managing tee times, maintaining pace of play, and providing excellent customer service on the course.
Key Responsibilities
Greet golfers and check them in at the first tee.
Organize groups according to scheduled tee times.
Explain course rules, pace-of-play expectations, and safety guidelines.
Monitor play on the course to keep groups moving at an appropriate pace.
Assist golfers with directions, course information, and general questions.
Address minor issues on the course in a friendly and professional manner.
Communicate with the pro shop or staff about delays, weather issues, or course conditions.
Qualifications
Friendly and customer-service oriented.
Basic knowledge of golf and golf course etiquette.
Good communication and problem-solving skills.
Ability to spend extended time outdoors in various weather conditions.
Work Environment
Outdoor setting on the golf course.
May require driving a golf cart and walking parts of the course.
Read LessAbout the Role:
As a Cook, you will play a vital role in delivering high-quality culinary experiences by preparing and cooking a variety of dishes according to established recipes and standards. Your work will directly impact customer satisfaction and the overall reputation of the dining establishment. You will collaborate closely with kitchen staff, including the Executive Chef, to ensure efficient food production and maintain a clean, safe, and organized kitchen environment. This role requires attention to detail, manual dexterity, and the ability to work effectively under pressure during busy service periods. Ultimately, your contribution will help create memorable meals that meet both quality and safety standards while supporting the kitchen team’s success.
Minimum Qualifications:
Proven experience in food preparation and cooking in a professional kitchen environment.Ability to stand for extended periods and perform manual tasks requiring dexterity.Basic proficiency in reading and speaking English to understand recipes and communicate with team members.Knowledge of food safety and sanitation standards applicable in the United States.Preferred Qualifications:
Experience working under the supervision of a Head Chef or in a similar culinary leadership environment.Formal culinary training or certification from an accredited institution.Familiarity with a variety of cooking techniques and cuisines.Ability to work flexible hours including weekends and holidays.Responsibilities:
Prepare and cook menu items following standardized recipes and presentation guidelines.Maintain cleanliness and organization of the kitchen and food preparation areas.Assist in receiving and storing food supplies, ensuring proper rotation and storage conditions.Collaborate with the Head Chef and kitchen team to manage food production and meet service demands.Adhere to all food safety and sanitation regulations to ensure a safe dining experience for customers.Stand for extended periods while performing cooking and preparation tasks efficiently.Ability to work at multiple locations including travel.Skills:
The required skills such as food preparation and manual dexterity are essential for efficiently handling ingredients and cooking equipment to produce high-quality dishes. Food production skills ensure that meals are prepared consistently and meet the establishment’s standards, even during peak hours. The ability to stand for extended periods is critical for maintaining productivity throughout long shifts in a fast-paced kitchen environment. Proficiency in reading and speaking English facilitates clear communication with the Head Chef and kitchen staff, ensuring smooth coordination and adherence to recipes. Preferred skills like experience with a Head Chef and formal culinary training enhance your ability to contribute creatively and take on more complex cooking tasks, supporting overall kitchen excellence.
Read LessAbout the Role:
As a Cook, you will play a vital role in delivering high-quality culinary experiences by preparing and cooking a variety of dishes according to established recipes and standards. Your work will directly impact customer satisfaction and the overall reputation of the dining establishment. You will collaborate closely with kitchen staff, including the Executive Chef, to ensure efficient food production and maintain a clean, safe, and organized kitchen environment. This role requires attention to detail, manual dexterity, and the ability to work effectively under pressure during busy service periods. Ultimately, your contribution will help create memorable meals that meet both quality and safety standards while supporting the kitchen team’s success.
Minimum Qualifications:
Proven experience in food preparation and cooking in a professional kitchen environment.Ability to stand for extended periods and perform manual tasks requiring dexterity.Basic proficiency in reading and speaking English to understand recipes and communicate with team members.Knowledge of food safety and sanitation standards applicable in the United States.Preferred Qualifications:
Experience working under the supervision of a Head Chef or in a similar culinary leadership environment.Formal culinary training or certification from an accredited institution.Familiarity with a variety of cooking techniques and cuisines.Ability to work flexible hours including weekends and holidays.Responsibilities:
Prepare and cook menu items following standardized recipes and presentation guidelines.Maintain cleanliness and organization of the kitchen and food preparation areas.Assist in receiving and storing food supplies, ensuring proper rotation and storage conditions.Collaborate with the Head Chef and kitchen team to manage food production and meet service demands.Adhere to all food safety and sanitation regulations to ensure a safe dining experience for customers.Stand for extended periods while performing cooking and preparation tasks efficiently.Ability to work at multiple locations including travel.Skills:
The required skills such as food preparation and manual dexterity are essential for efficiently handling ingredients and cooking equipment to produce high-quality dishes. Food production skills ensure that meals are prepared consistently and meet the establishment’s standards, even during peak hours. The ability to stand for extended periods is critical for maintaining productivity throughout long shifts in a fast-paced kitchen environment. Proficiency in reading and speaking English facilitates clear communication with the Head Chef and kitchen staff, ensuring smooth coordination and adherence to recipes. Preferred skills like experience with a Head Chef and formal culinary training enhance your ability to contribute creatively and take on more complex cooking tasks, supporting overall kitchen excellence.
Read LessAbout the Role:
As a Cook, you will play a vital role in delivering high-quality culinary experiences by preparing and cooking a variety of dishes according to established recipes and standards. Your work will directly impact customer satisfaction and the overall reputation of the dining establishment. You will collaborate closely with kitchen staff, including the Executive Chef, to ensure efficient food production and maintain a clean, safe, and organized kitchen environment. This role requires attention to detail, manual dexterity, and the ability to work effectively under pressure during busy service periods. Ultimately, your contribution will help create memorable meals that meet both quality and safety standards while supporting the kitchen team’s success.
Minimum Qualifications:
Proven experience in food preparation and cooking in a professional kitchen environment.Ability to stand for extended periods and perform manual tasks requiring dexterity.Basic proficiency in reading and speaking English to understand recipes and communicate with team members.Knowledge of food safety and sanitation standards applicable in the United States.Preferred Qualifications:
Experience working under the supervision of a Head Chef or in a similar culinary leadership environment.Formal culinary training or certification from an accredited institution.Familiarity with a variety of cooking techniques and cuisines.Ability to work flexible hours including weekends and holidays.Responsibilities:
Prepare and cook menu items following standardized recipes and presentation guidelines.Maintain cleanliness and organization of the kitchen and food preparation areas.Assist in receiving and storing food supplies, ensuring proper rotation and storage conditions.Collaborate with the Head Chef and kitchen team to manage food production and meet service demands.Adhere to all food safety and sanitation regulations to ensure a safe dining experience for customers.Stand for extended periods while performing cooking and preparation tasks efficiently.Ability to work at multiple locations including travel.Skills:
The required skills such as food preparation and manual dexterity are essential for efficiently handling ingredients and cooking equipment to produce high-quality dishes. Food production skills ensure that meals are prepared consistently and meet the establishment’s standards, even during peak hours. The ability to stand for extended periods is critical for maintaining productivity throughout long shifts in a fast-paced kitchen environment. Proficiency in reading and speaking English facilitates clear communication with the Head Chef and kitchen staff, ensuring smooth coordination and adherence to recipes. Preferred skills like experience with a Head Chef and formal culinary training enhance your ability to contribute creatively and take on more complex cooking tasks, supporting overall kitchen excellence.
Read Less