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• A

  Kitchen Manager  

  Au Bon Pain

  - Atlanta

  Posted: 03/06/2026

  Apply Now

  The Kitchen Manager is responsible for creating a culture of learning,... Read More

  The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management for Au Bon Pain food and beverage processes and the l Kitchen Manager, Manager, Kitchen, Restaurant, Food, Beverage Read Less

  Apply Now
• A

  Kitchen Manager  

  Au Bon Pain

  - Chicago

  Posted: 03/06/2026

  Apply Now

  The Kitchen Manager is responsible for creating a culture of learning,... Read More

  The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management for Au Bon Pain food and beverage processes and the l Kitchen Manager, Manager, Kitchen, Restaurant, Food, Beverage Read Less

  Apply Now
• A

  Kitchen Manager  

  Au Bon Pain

  - New York City

  Posted: 03/06/2026

  Apply Now

  The Kitchen Manager is responsible for creating a culture of learning,... Read More

  The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management for Au Bon Pain food and beverage processes and the l Kitchen Manager, Manager, Kitchen, Restaurant, Food, Beverage Read Less

  Apply Now
• A

  Shift Supervisor  

  Au Bon Pain

  - Pittsburgh

  Posted: 03/06/2026

  Apply Now

  The Shift Supervisor contributes to Au Bon Pain's success by ensuring... Read More

  The Shift Supervisor contributes to Au Bon Pain's success by ensuring we consistently meet our high standards of hospitality and "Guest First" service. The Shift Supervisor assists the cafe manager with daily operating procedures, such as maintaining Shift, Shift Supervisor, Supervisor, Restaurant, Management Read Less

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