APEX Restaurant and Market Solutions is the premier corporate dining and vending company. We are seeking a new employee to join our dynamic organization. Work Monday through Friday, daytime hours. NO NIGHTS OR WEEKENDS.
We are looking for a prep cook to help prepare recipes per the executive chef's direction. Must be able to work in a fast-paced environment. Our employees must be positive and detail oriented. They must also know and follow all sanitation and cleanliness procedures.
Proper knife handling skills is a must, and you must be ablet o follow a prep list given by the Executive Chef. Must have a willingness to cross train at other stations and help other team members out.
Company DescriptionAPEX Restaurant and Market Solutions is THE choice in corporate dining and vending services.Company DescriptionAPEX Restaurant and Market Solutions is THE choice in corporate dining and vending services. Read Less
APEX Restaurant and Market Solutions wants you to join our dynamic staff of professional food service workers. Our organization prepares and serves breakfast and lunch in corporate buildings.
We are looking for an employee to help prepare, deliver, set up and take down caterings in our conference rooms. We are a fast-paced environment, so we are looking for a positive, detail and team-oriented person and we are willing to train the right candidate!
Be able to lift 50lbs. and be on feet for at least 7 hours walking long distances with purpose. Willing to cross train at other stations and help other team members out.
Company DescriptionAPEX Restaurant and Market Solutions is THE choice in corporate dining and vending services.Company DescriptionAPEX Restaurant and Market Solutions is THE choice in corporate dining and vending services. Read Less
APEX Restaurant and Market Solutions/ Elite Cuisine is GROWING AND NEEDS YOU! NO NIGHTS OR WEEKENDS. For a limited time, we are offering a $500.00 Sign on Bonus! Apply Today!
We are the premier corporate dining and food service company. We provide corporate dining to premier clients throughout the area. Our employees prepare and serve breakfast and lunch Monday through Friday. We are currently looking for a manager for one of our accounts. Our managers are very hands on and require the ability to work all facets of our restaurants.
Responsibilities:
DUTIES AND RESPONSIBILITIES:
The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.
Assists in Developing and implements creative, innovative, and high-quality menus; reviews and changes menu as needed.Oversees all food preparation, production, and presentation; ensures that recipes are followed and preparation and presentation are adhered to consistently.Prepares a variety of cuisine utilizing skill and creativity.Follows standardized production recipes to ensure consistent quality of accepted samples; plans production schedules and supervises production line.Manages maintenance of all kitchen equipment.Assists staff with job functions as needed to ensure optimum service to all patrons.Maintains food and beverage history including but not limited to sales mix and history, actual/potential costs, and production time.Possesses and maintains through understanding of industry and stays abreast of industry trends; communicates/incorporates information to assure kitchen remains current.Represents restaurant at outside functions as needed.Ensures all kitchen and food operations are in compliance with all legislated health and licensing guidelines; ensures adherence to all health and safety regulations and procedures.Monitors department budget; manages expenses within approved budget constraints.Requisitions and/or purchases all food products; completes food production records and costs menus on a regular basis.Prepares accurate and timely reports as required.Hires, trains, supervises, motivates, and develops kitchen staff; manages schedules and workflow.Assigns duties and monitors quality of work; assures staff conforms to organizational policies and procedures and safety regulations.Provides day-to-day guidance and oversight of subordinates; actively works to promote and recognize performance.Keeps up to date on overall activities of the team, identifying problem areas and taking corrective actions.Performs other duties as assigned by General Manager.Qualifications:
Five years related experience or equivalent.Current knowledge of regional and national trends in food and beverage.Thorough knowledge of all food preparation techniques and styles.Demonstrated proficiency in supervising and motivating subordinates.Basic competence in subordinates’ duties and tasksGood judgment with the ability to make timely and sound decisions.Must be able to speak, read, write, and understand the primary language(s) used in the workplace.Commitment to excellence and high culinary standardsPassion, enthusiasm, focus, creativity, and a positive outlook.Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm.Acute attention to detailStrong organizational, problem-solving, and analytical skillsProfessional appearance and demeanorCharismatic and willing to be a spokesperson for the restaurant.Ability to manage priorities and workflow.Ability to effectively communicate with people at all levels and from various backgrounds.Stand and or walk for long periods of time. Up to 8+ hours a day.Lift and move up to 30 pounds.Visually inspect quality of food presentation.Coordinate multiple tasks simultaneously.Company DescriptionAPEX Restaurant and Market Solutions is THE choice in corporate dining and vending services.Company DescriptionAPEX Restaurant and Market Solutions is THE choice in corporate dining and vending services. Read Less
NO Nights, NO Weekends — Embrace a balanced work life.
APEX Restaurant and Market Solutions is the industry leader in corporate dining and vending. Our mission is to elevate the workplace dining experience by delivering exceptional food, service, and value to our partners. Join our team of passionate professionals committed to fresh food and friendly service.
Position Overview
We’re hiring a dependable and upbeat Deli Associate to help drive the customer’s experience in our busy corporate café. This is the perfect role for someone who enjoys working with fresh ingredients, takes pride in cleanliness and detail, and thrives in a team-focused environment.
Key Responsibilities
Prepare and serve deli sandwiches and sides according to recipes and presentation standardsSet up and maintain a fully stocked and visually appealing deli station with fresh toppings, meats, cheeses, and breadsEngage with customers in a friendly and respectful manner, providing fast, accurate, and courteous serviceMaintain a safe and clean work area, adhering to all sanitation and cleanliness protocolsSupport teammates with daily food prep, catering orders, and cleaning tasks as neededFollow basic food handling guidelines and all departmental SOPs consistentlyPractice “clean-as-you-go” habits to maintain hygiene throughout the shiftAssist with washing dishes, sweeping, mopping, and end-of-day breakdownsMonitor food freshness and restock as needed while minimizing wasteComply with local, state, and federal food safety and workplace safety standardsParticipate in team huddles, communicate effectively with leadership, and maintain a positive attitudePrevious food service or deli experience preferredKnowledge of food handling and safety regulationsAbility to multitask and perform well in a fast-paced settingStrong customer service and interpersonal skillsPhysical stamina to stand, lift, reach, bend, and handle cooler/freezer conditionsWillingness to support wherever needed — you're part of the team!
NO Nights, NO Weekends — Embrace a balanced work life.
APEX Restaurant and Market Solutions is the industry leader in corporate dining and vending. Our mission is to elevate the workplace dining experience by delivering exceptional food, service, and value to our partners. Join our team of passionate professionals committed to fresh food and friendly service.
Position Overview
We’re hiring a dependable and upbeat Food Service Worker to help drive the customer’s experience in our busy corporate café. This is the perfect role for someone who enjoys working with fresh ingredients, takes pride in cleanliness and detail, and thrives in a team-focused environment.
Key Responsibilities
Prepare and serve breakfast and lunch according to recipes and presentation standardsEngage with customers in a friendly and respectful manner, providing fast, accurate, and courteous serviceMaintain a safe and clean work area, adhering to all sanitation and cleanliness protocolsSupport teammates with daily food prep, catering orders, and cleaning tasks as neededFollow basic food handling guidelines and all departmental SOPs consistentlyPractice “clean-as-you-go” habits to maintain hygiene throughout the shiftAssist with washing dishes, sweeping, mopping, and end-of-day breakdownsMonitor food freshness and restock as needed while minimizing wasteComply with local, state, and federal food safety and workplace safety standardsParticipate in team huddles, communicate effectively with leadership, and maintain a positive attitudePrevious food service or deli experience preferredKnowledge of food handling and safety regulationsAbility to multitask and perform well in a fast-paced settingStrong customer service and interpersonal skillsPhysical stamina to stand, lift, reach, bend, and handle cooler/freezer conditionsWillingness to support wherever needed — you're part of the team!
Route Merchandiser — Join the APEX Market Solutions Team!
APEX Market Solutions of Iowa is hiring a Route Merchandiser to join our growing team! In this role, you'll drive a company vehicle to various accounts, stocking and maintaining our vending machines and micro markets for a great group of customers.
Schedule: Monday–Friday, daytime hours — no nights, no weekends!
You'll receive comprehensive paid training in vending technology, micro market merchandising, and food safety before taking on your own route, where you'll provide top-notch service to many of the area's largest employers.
What You'll Do:
· Complete your assigned daily route, servicing vending machines, merchandising micro markets, and restocking refreshment products
· Build positive, courteous relationships with customers on your route
· Develop working relationships with decision-makers to identify opportunities for new product placement or expanded service at existing accounts
· Conduct routine inspections of vending equipment and report mechanical issues
· Rotate stock to ensure product freshness and minimize waste/spoilage
· Keep your company truck clean and organized
· Maintain accurate inventory at all vending and micro market locations
· Use handheld technology to log real-time data to our cloud-based software
· Follow all food safety handling procedures
· Treat company assets and customers with care and respect
· Grow with us — we promote from within!
What We're Looking For:
· High school diploma or GED
· Basic math skills
· Strong communication and interpersonal skills
· Self-motivated with the ability to work independently and manage time effectively
· Strong work ethic and professional appearance
· Valid Iowa driver's license with a clean driving record
· Prior experience in a customer service, delivery, retail, or route sales role (preferred but not required)
· Comfortable using a smartphone, tablet, or handheld device for data entry
· Ability to lift and carry totes weighing 25–40 lbs
· Comfortable bending, twisting, squatting, and lifting product in and out of a truck daily
· Must pass a DOT physical exam, criminal background check, and drug screening
· Motivation to grow into other roles within the company
What We Offer:
Competitive pay (salary plus commission), health insurance, holiday pay, and paid time off — plus real opportunities for advancement!
Ready to Join Our Team?
Apply today and start your career with APEX Market Solutions!
Company DescriptionAPEX Restaurant and Market Solutions is THE choice in corporate dining and vending services.Company DescriptionAPEX Restaurant and Market Solutions is THE choice in corporate dining and vending services. Read Less
JOIN OUR TEAM AND RECEIVE A $500.00 SIGN ON BONUS. ACT NOW LIMITED OFFER!
APEX Restaurant and Market Solutions is the Premier Corporate Food Service Company.
We are seeking a reliable, friendly, and customer-focused Market Attendant to join our team. This position plays a key role in ensuring a positive and welcoming shopping experience by delivering excellent service, maintaining cleanliness, and ensuring the market is well-stocked and organized. Light food prep is required, so the ideal candidate must be comfortable working with food and following food safety practices.
Responsibilities:
· Greet customers warmly and provide assistance as needed
· Support customers with kiosk transactions, when necessary
· Maintain a clean, organized, and well-presented checkout and front-of-house area
· Assist with inventory management and restocking of market items
· Monitor product freshness and rotate stock as needed
· Provide support during deliveries and unloading of inventory
· Always follow food safety and sanitation guidelines
· Must be able to stand and walk for extended periods
· Must have reliable transportation
· Must be dependable and punctual
· Excellent communication and interpersonal skills
· Ability to work independently and as part of a team
Company DescriptionAPEX Restaurant and Market Solutions is THE choice in corporate dining and vending services.Company DescriptionAPEX Restaurant and Market Solutions is THE choice in corporate dining and vending services. Read Less
APEX Restaurant and Market Solutions is the premier corporate dining and vending company. We are seeking a new employee to join our dynamic organization. Work Monday through Friday, daytime hours. NO NIGHTS OR WEEKENDS.
We are looking for a prep cook to help prepare recipes per the executive chef's direction. Must be able to work in a fast-paced environment. Our employees must be positive and detail oriented. They must also know and follow all sanitation and cleanliness procedures.
Proper knife handling skills is a must, and you must be ablet o follow a prep list given by the Executive Chef. Must have a willingness to cross train at other stations and help other team members out.
Company DescriptionAPEX Restaurant and Market Solutions is THE choice in corporate dining and vending services.Company DescriptionAPEX Restaurant and Market Solutions is THE choice in corporate dining and vending services. Read LessAPEX Restaurant and Market Solutions is the Premier Corporate Dining and Vending Services Company. Come join our dynamic team of employees and be a part of our corporate growth! Work Monday Through Friday daytime hours. NO NIGHTS OR WEEKENDS. Earn PTO, Medical Benefits, and Paid Holidays.
Catering cook's responsibilities include:
Food preparation: Preparing and cooking food for events, receptions, and retail operationsFood presentation: Garnishing and decorating food to make it visually appealingKitchen maintenance: Cleaning the kitchen, food storage areas, utensils, and equipmentSanitation: Maintaining health and safety standards for food storage, preparation, and kitchen safetyEquipment operation: Using food preparation equipment such as mixers, ovens, choppers, and steamersFood storage: Storing food properly in refrigerators, freezers, and storeroomsDietary requirements: Meeting special dietary requirementsExtra Duties: Assisting the café when needed and helping catering manager with deliveriesSome skills and qualifications that are useful for catering cooks include:
Ability to lift and transport a minimum of 30 pounds Ability to work in a fast-paced, strenuous environment Ability to handle exposure to changing temperatures Ability to stand on one's feet for extended periods of time Ability to read and measure recipes Basic knife skills Knowledge of weights and measures Basic understanding of cooking techniques Company DescriptionAPEX Restaurant and Market Solutions is THE choice in corporate dining and vending services.Company DescriptionAPEX Restaurant and Market Solutions is THE choice in corporate dining and vending services. Read Less
We are seeking a Corporate Sous Chef to join our team! Flexible work schedule. Monday through Friday daytime schedule. NO NIGHTS OR WEEKENDS. We offer competitive pay, paid time off and medical benefits. ALSO, for a short time we are offering a $500.00 sign on bonus, so APPLY TODAY!
Responsibilities:
Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate presentationsQualifications:
Previous experience in cooking, or other related fields a plusPassion for food and cooking techniquesAbility to thrive in a fast-paced environment.Company DescriptionAPEX Restaurant and Market Solutions is THE choice in corporate dining and vending services.Company DescriptionAPEX Restaurant and Market Solutions is THE choice in corporate dining and vending services. Read Less