Job Functions:
• Live and embraces American Social Vision and Core Values
• Reports to work on time and prepared for the shift
• Follows all Image and Appearance standards
• Monitors product supply and replenishes stock when necessary
• Cleans and sanitizes dishes, glassware, pots, pans, and storage racks, etc
• Communicates with chefs and managers of low product levels and equipment problems
• Removes dishes, glassware and silverware from bus tubs to prepare for cleaning
• Communicates with other Team Members to prioritize which dishes, pans, etc. need to be cleaned first
• Ensures that dishes, glassware, silverware, and kitchen items are clean and sanitized
• Sorts clean silverware, glassware and dishes
• Ensures that clean supplies are available at all times
• Organizes and straightens dry storage and walk-in refrigerator
• Cleans and sanitizes work stations, utensils, floors, floor mats, dumpsters, and equipment
• Transports boxes and trash bags from kitchen, dish area, etc., to dumpsters
• Distributes trash cans to kitchen, dish area, etc.
• Cleans and sanitizes restrooms and other areas
• Assist Chef in portioning, prepping, an cooking as needed
• Assists other employees as needed
• Demonstrate a helpful, positive attitude at all times to guests and employees
• Understand and adhere to all safety, sanitation, and administrative procedures
• Provide complete and timely communication to other employees throughout the shift
• Is prepared to conduct weekly maintenance duties
• Complete all assigned tasks and duties requested by managers
Qualifications:
• Minimum of 18 years of age
• Ability to work Late Night shifts, potentially to between 12 AM – 3AM
• Works assigned scheduled shifts
• Food handling certificate required
• Fluent in English; able to speak, read, write
• Ability to perform job functions with attention to detail, speed and accuracy
• Able to bend at the waist and lift items up to 50 lbs. to waist level
• Able to move items up to 50 lbs. for distances of up to 25 feet
• Remain in stationary position for up to 4 hours throughout work shift
• Able to tolerate prolonged exposure to cold and hot temps (below 40°ree; F and above 140°ree; F)
• Able to hear, understand, and respond to requests in a loud environment
• Able to tolerate exposure to cleaning agents and chemicals several times throughout shift.
• Satisfactorily communicate with guests, management and co-workers to their understanding
Job Functions:
Qualifications:
Job Functions:
• Live and embraces American Social Vision and Core Values
• Reports to work on time and prepared for the shift
• Follows all Image and Appearance standards
• Monitors product supply and replenishes stock when necessary
• Reads order tickets and/or listens to what dishes are called to determine what items need to be prepared
• Prioritizes cooking and preparation times of each order to ensure proper pacing of guest meals.
• Accommodate guests' special requests.
• Prepares food items using recipe, proper portioning, and cooking standards to fulfill guests’ orders
• Uses FIFO procedures to ensure freshness of product and eliminate waste
• High production standards including, consistency, firmness, and temperature of food
• Ensures food is cooked to standards and guests’ specifications
• Ensure proper plate presentation, portioning, and recipe adherence
• Uses proper cooking equipment to prepare food items and to complete food orders
• Cleans station floors, counters, tools, cutting boards, and preparation surfaces using the proper cleaning solutions to ensure station remains sanitized
• Assists other employees as needed
• Demonstrate a helpful, positive attitude at all times to guests and employees
• Understand and adhere to all safety, sanitation, and administrative procedures
• Provide complete and timely communication to other employees throughout the shift
• Is prepared to conduct weekly maintenance duties
• Complete all assigned tasks and duties requested by managers
Qualifications:
• Minimum of 18 years of age
• Ability to work Late Night shifts, potentially to between 12 AM – 3AM
• Works assigned scheduled shifts
• Food handling certificate required
• Fluent in English; able to speak, read, write
• Ability to perform job functions with attention to detail, speed and accuracy
• Ability to transport items up to 30 pounds
• Remain in stationary position for up to 4 hours throughout work shift
• Satisfactorily communicate with guests, management and co-workers to their understanding
Job Functions:
• Live and embraces American Social Vision and Core Values
• Reports to work on time and prepared for the shift
• Follows all Image and Appearance standards
• Has a positive attitude and provides the best service possible
• Promptly and courteously greets guests
• Guides guests through beverage and food ordering process, while making specific suggestions
• Has the ability to confidently describe and sell all items on the food and beverage menus
• Delivers beverages and food efficiently and maintains engagement to ensure a positive experience
• Closes guest experience by collecting payment and inviting back
• Cleans and prepares tables for new guests
• Supports restaurant maintenance by stocking supplies and keeping a clean and organized environment
• Practices teamwork during all shifts and supports both FOH and BOH priorities
• Works cohesively with all Team Members
• Flexible to assist in other departments as requested
• Works well under pressure
• Follows the direction of the Managers on duty
• Supports and follows all Marketing initiatives
Qualifications:
• Minimum of 18 years of age to serve liquor.
• Ability to work Late Night shifts, potentially to between 12 AM – 3AM
• Works assigned scheduled shifts
• Alcohol Awareness Certification (i.e Serv Save, TIPs, etc) required
• Food handling certificate a plus
• Fluent in English; able to speak, read, write
• Ability to perform job functions with attention to detail, speed and accuracy
• Ability to transport items up to 30 pounds
• Remain in stationary position for up to 4 hours throughout work shift
• Satisfactorily communicate with guests, management and co-workers to their understanding
Job Functions:
• Live and embraces American Social Vision and Core Values
• Reports to work on time and prepared for the shift
• Follows all Image and Appearance standards
• Monitors product supply and replenishes stock when necessary.
• Reads order tickets and/or listens to what dishes are called to determine what items need to be prepared.
• Prioritizes cooking and preparation times of each order to ensure proper pacing of guest meals.
• Accommodate guests' special requests.
• Prepares food items using recipe, proper portioning, and cooking standards to fulfill guests’ orders.
• Uses FIFO procedures to ensure freshness of product and eliminate waste.
• High production standards including, consistency, firmness, and temperature of food
• Ensures food is cooked to standards and guests’ specifications
• Ensure proper plate presentation, portioning, and recipe adherence
• Uses proper cooking equipment to prepare food items and to complete food orders
• Cleans station floors, counters, tools, cutting boards, and preparation surfaces using the proper cleaning solutions to ensure station remains sanitized
• Assists other employees as needed
• Demonstrate a helpful, positive attitude at all times to guests and employees
• Understand and adhere to all safety, sanitation, and administrative procedures
• Provide complete and timely communication to other employees throughout the shift
• Is prepared to conduct weekly maintenance duties
• Complete all assigned tasks and duties requested by managers
Qualifications:
• Minimum of 18 years of age
• Ability to work Late Night shifts, potentially to between 12 AM – 3AM
• Works assigned scheduled shifts
• Food handling certificate required
• Fluent in English; able to speak, read, write
• Ability to perform job functions with attention to detail, speed and accuracy
• Ability to transport items up to 30 pounds
• Remain in stationary position for up to 4 hours throughout work shift
• Satisfactorily communicate with guests, management and co-workers to their
Job Functions:
• Live and embraces American Social Vision and Core Values
• Reports to work on time and prepared for the shift
• Follows all Image and Appearance standards
• Has a positive attitude and provides the best service possible
• Greets guests as they enter the restaurant
• Seats guests, maintains the waiting list, and notifies waiting guests when seating is available
• Utilizes seating system (i.e. Open Table) to ensure proper guest flow
• Monitors reservations and properly communicates updates with managers and guests
• Communicates with servers and managers regarding availability of tables, station assignments, seating of large parties, or special requests
• Communicates with Table Assistants and Bussers and informs them of tables that need resetting
• Ensures host area(s) is stocked with adequate supplies (menus, silverware, business cards, etc).
• Inspects restrooms and lobby floors for cleanliness and cleans as necessary to maintain sanitation standards
• Performs additional duties including participating in pre-shift meetings, rolling silverware, updating seating plans, maintaining floors, cleaning windows, and emptying trash
• Has food and beverage knowledge and is able to answer questions regarding the menu
• Answers telephone and provides directions, hours of operation, take-out orders, etc.
• Assists other employees with stocking stations, bussing, sweeping, refilling water glasses, running food, wiping, cleaning, resetting tables, and taking/assembling take-out orders.
• Supports restaurant maintenance by stocking supplies and keeping it clean and organized
• Practices teamwork during all shifts and supports both FOH and BOH priorities
• Works cohesively with all Team Members
• Flexible to assist in other departments as requested
• Works well under pressure
• Follows the direction of the Managers on duty
• Supports and follows all Marketing initiatives
Qualifications:
• Minimum of 18 years of age
• Ability to work Late Night shifts, potentially to between 12 AM – 3AM
• Works assigned scheduled shifts
• Alcohol Awareness Certification (i.e Serv Save, TIPs, etc) a plus
• Food handling certificate a plus
• Fluent in English; able to speak, read, write
• Ability to perform job functions with attention to detail, speed and accuracy
• Ability to transport items up to 30 pounds
• Remain in stationary position for up to 4 hours throughout work shift
• Satisfactorily communicate with guests, management and co-workers to their understanding
• Must be available to work weekends and holidays
Job Functions:
• Live and embraces American Social Vision and Core Values
• Reports to work on time and prepared for the shift
• Follows all Image and Appearance standards
• Has a positive attitude and provides the best service possible
• Has the ability to confidently describe and sell all items on the food and beverage menus
• Delivers beverages and food efficiently and maintains engagement to ensure a positive experience
• Accommodates guests needs
• High production standards including, consistency, firmness, and temperature of food
• Ensures food is cooked to standards and guests’ specifications
• Ensure proper plate presentation, portioning, and recipe adherence
• Cleans and prepares tables for new guests
• Supports restaurant maintenance by stocking supplies and keeping a clean and organized environment
• Practices teamwork during all shifts and supports both FOH and BOH priorities
• Works cohesively with all Team Members
• Flexible to assist in other departments as requested
• Works well under pressure
• Follows the direction of the Managers on duty
• Supports and follows all Marketing initiatives
Qualifications:
• Minimum of 18 years of age to serve liquor.
• Ability to work Late Night shifts, potentially to between 12 AM – 3AM
• Works assigned scheduled shifts
• Alcohol Awareness Certification (i.e Serv Save, TIPs, etc) required
• Food handling certificate a plus
• Fluent in English; able to speak, read, write
• Ability to perform job functions with attention to detail, speed and accuracy
• Able to bend at the waist and lift items up to 50 lbs. to waist level
• Able to move items up to 50 lbs. for distances of up to 25 feet
• Remain in stationary position for up to 4 hours throughout work shift
• Satisfactorily communicate with guests, management and co-workers to their understanding
Job Functions:
• Live and embraces American Social Vision and Core Values
• Reports to work on time and prepared for the shift
• Follows all Image and Appearance standards
• Has a positive attitude and provides the best service possible
• Promptly and courteously greets guests
• Guides guests through beverage and food ordering process, while making specific suggestions
• Has the ability to confidently describe and sell all items on the food and beverage menus
• Ability to answer questions in regards to ingredients, substitutions and allergens
• Prepares drink orders for servers and guests according to recipe or special requests
• Delivers beverages and food and maintains engagement to ensure a positive experience
• Ensures food and drink orders are accurate
• Closes guest experience by collecting payment and inviting back
• Complies with all state and federal liquor laws by requesting that guests present a valid ID
• Adheres to alcohol awareness procedures for preventing guest intoxication
• Enters guests’ take-out orders into POS system to fulfill guests’ orders
• Maintains supplies, fresh ice, garnish containers, juices, liquor, beer and wine stock
• Changes beer kegs, soft drink containers, and CO2 tanks to ensure fresh product
• Performs bar set up and closing duties
• Ensures all bar equipment is in proper working order, communicating problems when necessary
• Cleans, sanitizes and, polishes glassware ensuring cleanliness and presentation standards
• Cleans and prepares tables for new guests
• Stocks supplies and keeps a clean and organized environment
• Practices teamwork during all shifts and supports both FOH and BOH priorities
• Works cohesively with all Team Members
• Flexible to assist in other departments as requested
• Works well under pressure
• Follows the direction of the Managers on duty
• Supports and follows all Marketing initiatives
• Understand and adhere to all safety, sanitation, and administrative procedures
Qualifications:
• Must meet local, legal minimum age requirement to serve alcoholic beverages
• 3 years of experience as a Bartender
• Ability to work Late Night shifts, potentially to between 12 AM – 4AM
• Works assigned scheduled shifts
• Alcohol Awareness Certification required
• Food handling certificate a plus
• Fluent in English; able to speak, read, write
• Ability to perform job functions with attention to detail, speed and accuracy
• Ability to transport items up to 30 pounds
• Able to remain standing and active for an 8-12 hour shift.
• Able to tolerate exposure to cold temperatures (below 0°ree; F) throughout the shift.
• Able to hear, understand, and respond to requests in a loud environment
• Skill and coordination at using hands to pour drinks, carry glasses, cut garnishes, etc.
