About Us [American Industrial Mechanical] is a leading provider of comprehensive facility maintenance and foodservice equipment services. We specialize in HVAC/R systems for commercial and industrial clients as well as full hot-side and cold-side kitchen equipment repair for restaurants, hotels, schools, and healthcare facilities. We're growing rapidly and looking for a skilled senior-level technician to join our expert team and help deliver exceptional service.
The Role As a Senior HVAC/R and Hot Side Service Technician, you will serve as a lead field expert, handling complex diagnostics, repairs, installations, and preventive maintenance on both climate control systems and commercial cooking ("hot side") equipment. This hybrid role is ideal for an experienced technician comfortable crossing over between building HVAC/R and restaurant kitchen appliances.
Key Responsibilities
Diagnose, troubleshoot, repair, and perform preventive maintenance on commercial HVAC/R systems, including rooftop units, chillers, boilers, split systems, packaged units, VAV systems, refrigeration (walk-ins, reach-ins), VFD's and building automation controlsService and repair hot-side commercial kitchen equipment, including gas and electric ranges, convection/ combi ovens, fryers, griddles, broilers, steamers, kettles, charbroilers, and holding equipmentInstall, retrofit, and commission new or replacement HVAC/R and kitchen equipment to manufacturer specificationsRead and interpret electrical schematics, blueprints, piping diagrams, and technical manualsPerform gas line work, brazing, refrigerant recovery/recycling, electrical troubleshooting (low/high voltage), and component replacement (compressors, valves, motors, igniters, thermostats, etc.)Lead and mentor junior technicians on complex jobs and ensure work meets code and safety standardsMaintain accurate service records, parts usage, and customer reports via mobile tablet/softwareProvide excellent customer service, explain issues/repairs clearly, and recommend energy-efficient solutions or upgradesRespond to emergency service calls (on-call rotation does apply)Ensure compliance with EPA regulations, safety protocols, OSHA standards, and local codesRequirements
7+ years of hands-on experience in commercial HVAC/R service and repair (senior/journey-level)Strong experience (3+ years preferred) servicing hot-side commercial kitchen equipment (gas/electric cooking appliances)Valid EPA Universal Refrigerant Certification (required)Must be TDLR registeredValid driver's license with clean driving record (company vehicle provided)Ability to pass background check and drug screeningStrong diagnostic and problem-solving skills with large/complex systems (We work on all equipment 1/2 ton to 250 tons)Proficiency with hand/power tools, multimeters, manifold gauges, recovery machines, and combustion analyzersExcellent communication skills and professional appearanceAbility to lift 50+ lbs, work in tight spaces/attics/rooftops, and handle physical demands of the tradeSelf-motivated, reliable, and able to work independently with minimal supervisionPreferred Qualifications
Familiarity with building automation systems (BAS), energy management, or kitchen ventilation/exhaust systemsLeadership experience mentoring apprentices or junior techsBenefits
Health/Dental/Vision after 90 days of employment401K after 1 year of employmentAnniversary day off after 1 year of employmentPTO time begins accruing at 90 daysCompany Vehicle (FOR OFFICIAL COMPANY USE ONLY)Fuel CardCompany iPad
Tools Provided
Vacuum PumpRecovery Unit/TankLeak DetectorTorch SetNitrogen RegulatorAll hand tools. gauges and multi meters are yours to provide.
If you're a highly skilled technician who enjoys variety, complex troubleshooting, and delivering top-tier service across HVAC/R and commercial cooking equipment, we want to hear from you!
Read LessAbout Us [American Industrial Mechanical] is a leading provider of comprehensive facility maintenance and foodservice equipment services. We specialize in HVAC/R systems for commercial and industrial clients as well as full hot-side and cold-side kitchen equipment repair for restaurants, hotels, schools, and healthcare facilities. We're growing rapidly and looking for a skilled senior-level technician to join our expert team and help deliver exceptional service.
The Role As a Senior HVAC/R and Hot Side Service Technician, you will serve as a lead field expert, handling complex diagnostics, repairs, installations, and preventive maintenance on both climate control systems and commercial cooking ("hot side") equipment. This hybrid role is ideal for an experienced technician comfortable crossing over between building HVAC/R and restaurant kitchen appliances.
Key Responsibilities
Diagnose, troubleshoot, repair, and perform preventive maintenance on commercial HVAC/R systems, including rooftop units, chillers, boilers, split systems, packaged units, VAV systems, refrigeration (walk-ins, reach-ins), VFD's and building automation controlsService and repair hot-side commercial kitchen equipment, including gas and electric ranges, convection/ combi ovens, fryers, griddles, broilers, steamers, kettles, charbroilers, and holding equipmentInstall, retrofit, and commission new or replacement HVAC/R and kitchen equipment to manufacturer specificationsRead and interpret electrical schematics, blueprints, piping diagrams, and technical manualsPerform gas line work, brazing, refrigerant recovery/recycling, electrical troubleshooting (low/high voltage), and component replacement (compressors, valves, motors, igniters, thermostats, etc.)Lead and mentor junior technicians on complex jobs and ensure work meets code and safety standardsMaintain accurate service records, parts usage, and customer reports via mobile tablet/softwareProvide excellent customer service, explain issues/repairs clearly, and recommend energy-efficient solutions or upgradesRespond to emergency service calls (on-call rotation does apply)Ensure compliance with EPA regulations, safety protocols, OSHA standards, and local codesRequirements
7+ years of hands-on experience in commercial HVAC/R service and repair (senior/journey-level)Strong experience (3+ years preferred) servicing hot-side commercial kitchen equipment (gas/electric cooking appliances)Valid EPA Universal Refrigerant Certification (required)Must be TDLR registeredValid driver's license with clean driving record (company vehicle provided)Ability to pass background check and drug screeningStrong diagnostic and problem-solving skills with large/complex systems (We work on all equipment 1/2 ton to 250 tons)Proficiency with hand/power tools, multimeters, manifold gauges, recovery machines, and combustion analyzersExcellent communication skills and professional appearanceAbility to lift 50+ lbs, work in tight spaces/attics/rooftops, and handle physical demands of the tradeSelf-motivated, reliable, and able to work independently with minimal supervisionPreferred Qualifications
Familiarity with building automation systems (BAS), energy management, or kitchen ventilation/exhaust systemsLeadership experience mentoring apprentices or junior techsBenefits
Health/Dental/Vision after 90 days of employment401K after 1 year of employmentAnniversary day off after 1 year of employmentPTO time begins accruing at 90 daysCompany Vehicle (FOR OFFICIAL COMPANY USE ONLY)Fuel CardCompany iPad
Tools Provided
Vacuum PumpRecovery Unit/TankLeak DetectorTorch SetNitrogen RegulatorAll hand tools. gauges and multi meters are yours to provide.
If you're a highly skilled technician who enjoys variety, complex troubleshooting, and delivering top-tier service across HVAC/R and commercial cooking equipment, we want to hear from you!
Read Less