The Allison Inn & Spa is Oregon Wine Country's first full service luxury resort in the heart of the Willamette Valley.
The Allison Spa is one of the most elegant luxury spas in Oregon. In harmony with the natural beauty of Oregon Wine Country, our philosophy at The Allison Spa is to nurture the entire being. Our extensive spa menu blends living energies from the ecological elements of the Willamette Valley including fruit, herbs, flowers, water and our renowned pinot noir grapes.
At The Allison Inn & Spa our working philosophy is a commitment to strive for excellence in all we do. We are a passionate and empowered team, inspired by the bounty and warmth of our surroundings and community, genuinely dedicated to providing world class service and meaningful memories for our guests. We are seeking either a part time or full time team member for this exciting year-round role in our beautiful Spa. Please join us as we strive for excellence.
Duties and Responsibilities
Greet, welcome guests, and provide tour of the locker room/lounges/salon in the warmest manner.To be available and ready to assist guests and co-workers when needed. To maintain the cleanliness of the locker rooms, fitness studio, pool area, and lounge spaces at all times. Restock all linens, robe/sandals, locker / lounge amenities, fitness studio and operational needs. Ensure that the locker rooms, lounges, terraces, showers, fitness equipment, vanities, and restroom areas are organized, tidy, and sanitized after each use.Able to mix and pour alcoholic & non-alcoholic beverages.Able to take orders, serve food & beverages.Check guests’ legal identification to ensure guest meets minimum drinking age.Comply with all food and beverage regulations.Keep pool and terraces tidy and clear of dishes. Responsible for opening and closing of the spa facility.Job Skills/Requirements/Qualifications
Ability to work well under pressure; multi-tasking while exhibiting calm & composed service to the guests.Ability to work a flexible schedule to include weekends and minimum of two holidays & attend 3-4 evening all-staff meetings per year.Ability to effectively communicate with all team members.An enthusiastic, positive demeanor and desire to provide exceptional guest service.Successfully pass a pre-employment background investigation. Must have current Oregon Food Handler’s permit. Must have current OLCC permit.Opportunity to cross-train for Spa Front Desk Associate after 90 days of employment.Working conditions/Physical Requirements
Must be able to bend, stoop and lift up to 60 pounds. Must be able to stand and walk for long periods of time; six (6) – nine (9) hour shifts with sufficient breaks. Shifts are two (2) to four (4) days per week.Compensation
$17.50 per hour plus service commissions and gratuities. Team members can expect to receive a portion of the service charge distribution. Read Less
The Allison Inn & Spa is Oregon Wine Country's first full service luxury resort in the heart of the Willamette Valley.
JORY is the signature restaurant at The Allison Inn & Spa. Our creative fine dining menus accentuate the native flavors of the Willamette Valley with a strong influence on seasonal, farm-to-table agriculture. Each morning ripe vegetables are picked to be woven into the daily menu plan.
At The Allison Inn & Spa our working philosophy is a commitment to strive for excellence in all we do. We are a passionate and empowered team, inspired by the bounty and warmth of our surroundings and community, genuinely dedicated to providing world-class service and meaningful memories for our guests. Join us as we strive for excellence.
Duties and Responsibilities
Must be reliable, high-energy, self-motivated and organized. Must work well with others and always seek to improve the quality of your skills and techniques. Must have experience working in a fast-paced environment, and have the ability to work clean and fast while still maintaining the highest quality. Ambition should bring you here, and an open mind and collaborative mentality will help you solidify your career with us.Job Skills/Requirements/Qualifications
Ability to work a flexible schedule to include weekends, evenings and holidays.Ability to effectively communicate with all team members.An enthusiastic, positive demeanor and desire to provide exceptional guest service.State of Oregon Food Handler’s Card.Clear Pre-Employment Background Check.Drug Screen.Working conditions/ Physical requirements
Able to lift heavy boxes of produce, dry goods etc.Regularly lift up to 50 lbs. safely.Work with chefs to utilize garden produce daily.Work with chefs to ensure consistent product.Maintain sanitation and cleanliness according to Jory’s exacting standards.Must be able and willing to work all shifts including holiday.Must be able to keep up with constantly changing seasonal menus.Ability to slice, dice and use skilled techniques to prepare soups, salads, etc., as instructed.Multitasking is a must.Extended standing walking, bending and kneeling.Use of hands and arms to feel, handle reach and touch.May be subject to high levels of noise.Will be in proximity to fire and knives.Must be safety conscious. Read LessThe JORY Sommelier is a very visible and prestigious position within the Willamette Valley winemaking community. You must have great excitement about the Oregon wine industry and be knowledgeable on local trends and developments. The importance of this role as a connection point between local wineries and our guests cannot be overstated. Your knowledge and passion for the wine industry and community must be continually nurtured so our guests and the JORY team may share in your excitement.
The Sommelier role is part of the JORY leadership and server teams. The role functions primarily as part of The Allison’s wine team and as a representative and steward of the wine program. Secondarily the Sommelier participates in JORY leadership and all aspects of service, helping to uphold The Allison’s exceptional hospitality.
This role requires you to possesses food and wine pairing skills and be able to work in collaboration with our Chefs. Additionally, you must enjoy educating, mentoring, and leading our Server team on proper wine service, descriptions, and sales techniques. You must have a passion for hospitality, people, wine, and food. We are currently recruiting for one (1) on call team member.
The Allison Inn & Spa Standards of Excellence
At all times, cultivate a welcoming environment for our guests: great guests with a smile, learn and use guest names, welcome returning guestsThank guests and invite them to returnConsistently demonstrate teamwork – sharing workload responsibilities with a positive attitudeMaintain confidentiality: refrain from gossip, rumors or inappropriate workplace languageInteract professionally at all times with guests, suppliers and other team membersSupport management business decisionsLearn and comply with The Allison Inn & Spa policies and proceduresFollows all safety policies and proceduresDuties and Responsibilities
During JORY Service Hours
Provide exceptional service to guests, with a special focus on fine wine and pairing wine with food. Be present in the JORY dining room or lounge for the duration of dinner hours during appointed shifts.Act as the primary sales person and server of all wines, in collaboration with the Server team.Provide expert guidance and instruction about wine and wine service to the JORY staff so they may be better educated to sell wines to our guests. Define and implement JORY wine service standards, ensuring these are consistent throughout the dining room and lounge. Provide training as needed.Participate in general service by assisting Servers as needed, which may include but is not limited to food and beverage service, and clearing of tables.Perform a daily quality audit of the open bottles of wines by the glass.Keep a neat, groomed appearance as per The Allison guidelines.Have an awareness and understanding of federal, state, and local regulations on the service of alcoholic beverages.Outside of JORY Service Hours
Recommend and manage the implementation of promotions, displays, and other ideas within approved guidelines.Perform daily restocking of the walk-in cooler, display cases, and wine storage areas.Keep wine storage and display areas stocked and clean.Maintain the function and accuracy of iPad wine lists, ensuring that the Tastevin/Slate app is syncing as needed, and that guided access is working correctly.Perform a weekly inventory audit of the by the glass wines. When appointed, lead guided tasting experiences for guests or staff, and provide wine service for special events. Monitor the maintenance and sanitation of various outlets and equipment to protect the assets, comply with regulations, and ensure a safe work environment. Report concerns and issues to the Wine Director.Any additional duties assigned by managementOTHER DUTIES/RESPONSIBILITIES
Promote accident prevention to minimize occurrences of accidents.
Perform special projects and additional responsibilities as assigned.
Job Skills/Requirements/Qualifications
Great communication skills and the ability to work well and communicate effectively with managers and other departmentsExcellent fine wine sales skills Ability to provide upscale food & wine service Ability to plan and execute wine pairings for guests on demandGeneral knowledge of global fine wine, and specific knowledge of Oregon wine Certification or education achievement in wine Ability to educate staff on wine and wine serviceAbility to conduct training sessions in front of groups of 15+ peopleCreate tasting notes & selling points for major wines on the listRespectful interaction with members of the local wine industry wine tradeAbility to collaborate with guests on Chef’s Table reservationsAbility to manage items Silverware and to perform inventory searches in BinScanOLCC Service Permit and Food Handlers PermitAbility to work a flexible schedule to include weekends, evenings and holidaysPossess an enthusiastic, positive demeanor and the desire to provide exceptional guest service Background CheckWorking conditions/ Physical requirements
Ability to bend and lift up to 50 pounds of heavy wine, boxes, supplies. Ability to carry up to 25 pounds across the distance of the various dining areas.Ability to reach with hand and arms, sit, stand, walk, use stairways to climb throughout the property, be in refrigerated areas, and to talk or hear. Specific vision abilities required include close vision, color vision, distance vision, depth perception, and ability to adjust focus. The noise level is moderate.The work environment has frequent temperature swings as the team member moves between guest spaces, outdoors, and refrigerators for example.Reasonable accommodations may be requested by participating in an interactive process.The JORY Sommelier is a very visible and prestigious position within the Willamette Valley winemaking community. You must have great excitement about the Oregon wine industry and be knowledgeable on local trends and developments. The importance of this role as a connection point between local wineries and our guests cannot be overstated. Your knowledge and passion for the wine industry and community must be continually nurtured so our guests and the JORY team may share in your excitement.
The Sommelier role is part of the JORY leadership and server teams. The role functions primarily as part of The Allison’s wine team and as a representative and steward of the wine program. Secondarily the Sommelier participates in JORY leadership and all aspects of service, helping to uphold The Allison’s exceptional hospitality.
This role requires you to possesses food and wine pairing skills and be able to work in collaboration with our Chefs. Additionally, you must enjoy educating, mentoring, and leading our Server team on proper wine service, descriptions, and sales techniques. You must have a passion for hospitality, people, wine, and food. We are currently recruiting for one (1) part time team member.
The Allison Inn & Spa Standards of Excellence
At all times, cultivate a welcoming environment for our guests: great guests with a smile, learn and use guest names, welcome returning guestsThank guests and invite them to returnConsistently demonstrate teamwork – sharing workload responsibilities with a positive attitudeMaintain confidentiality: refrain from gossip, rumors or inappropriate workplace languageInteract professionally at all times with guests, suppliers and other team membersSupport management business decisionsLearn and comply with The Allison Inn & Spa policies and proceduresFollows all safety policies and proceduresDuties and Responsibilities
During JORY Service Hours
Provide exceptional service to guests, with a special focus on fine wine and pairing wine with food. Be present in the JORY dining room or lounge for the duration of dinner hours during appointed shifts.Act as the primary sales person and server of all wines, in collaboration with the Server team.Provide expert guidance and instruction about wine and wine service to the JORY staff so they may be better educated to sell wines to our guests. Define and implement JORY wine service standards, ensuring these are consistent throughout the dining room and lounge. Provide training as needed.Participate in general service by assisting Servers as needed, which may include but is not limited to food and beverage service, and clearing of tables.Perform a daily quality audit of the open bottles of wines by the glass.Keep a neat, groomed appearance as per The Allison guidelines.Have an awareness and understanding of federal, state, and local regulations on the service of alcoholic beverages.Outside of JORY Service Hours
Recommend and manage the implementation of promotions, displays, and other ideas within approved guidelines.Perform daily restocking of the walk-in cooler, display cases, and wine storage areas.Keep wine storage and display areas stocked and clean.Maintain the function and accuracy of iPad wine lists, ensuring that the Tastevin/Slate app is syncing as needed, and that guided access is working correctly.Perform a weekly inventory audit of the by the glass wines. When appointed, lead guided tasting experiences for guests or staff, and provide wine service for special events. Monitor the maintenance and sanitation of various outlets and equipment to protect the assets, comply with regulations, and ensure a safe work environment. Report concerns and issues to the Wine Director.Any additional duties assigned by managementOTHER DUTIES/RESPONSIBILITIES
Promote accident prevention to minimize occurrences of accidents.
Perform special projects and additional responsibilities as assigned.
Job Skills/Requirements/Qualifications
Great communication skills and the ability to work well and communicate effectively with managers and other departmentsExcellent fine wine sales skills Ability to provide upscale food & wine service Ability to plan and execute wine pairings for guests on demandGeneral knowledge of global fine wine, and specific knowledge of Oregon wine Certification or education achievement in wine Ability to educate staff on wine and wine serviceAbility to conduct training sessions in front of groups of 15+ peopleCreate tasting notes & selling points for major wines on the listRespectful interaction with members of the local wine industry wine tradeAbility to collaborate with guests on Chef’s Table reservationsAbility to manage items Silverware and to perform inventory searches in BinScanOLCC Service Permit and Food Handlers PermitAbility to work a flexible schedule to include weekends, evenings and holidaysPossess an enthusiastic, positive demeanor and the desire to provide exceptional guest service Background CheckWorking conditions/ Physical requirements
Ability to bend and lift up to 50 pounds of heavy wine, boxes, supplies. Ability to carry up to 25 pounds across the distance of the various dining areas.Ability to reach with hand and arms, sit, stand, walk, use stairways to climb throughout the property, be in refrigerated areas, and to talk or hear. Specific vision abilities required include close vision, color vision, distance vision, depth perception, and ability to adjust focus. The noise level is moderate.The work environment has frequent temperature swings as the team member moves between guest spaces, outdoors, and refrigerators for example.Reasonable accommodations may be requested by participating in an interactive process.
The Allison Inn & Spa is Oregon Wine Country's first full service luxury resort in the heart of the Willamette Valley.
Meetings & Events at The Allison Inn & Spa has elegant, dedicated function space in the west wing. Reflecting the bounty of the Willamette Valley, our seasoned culinary team at JORY delivers an array of elegant foods featuring seasonal catering menus.
At The Allison Inn & Spa, our working philosophy is a commitment to strive for excellence in all we do. We are a passionate and empowered team, inspired by the bounty and warmth of our surroundings and community, genuinely dedicated to providing world-class service and meaningful memories for our guests. We are recruiting for up to four (4) Part Time/On-Call positions. Join us as we strive for excellence.
The Allison Inn & Spa Standards of Excellence
At all times, cultivate a welcoming environment for our guests: great guests with a smile, learn and use guest names, welcome returning guestsThank guests and invite them to returnConsistently demonstrate teamwork – sharing workload responsibilities with a positive attitudeMaintain confidentiality: refrain from gossip, rumors or inappropriate workplace languageInteract professionally at all times with guests, suppliers, and other employeesSupport management business decisionsLearn and comply with The Allison Inn & Spa policies and proceduresFollows all safety policies and proceduresDuties and Responsibilities – Essential Tasks
Possess a commitment to excellence in guest service and satisfactionPerform all guest contact activities such as serving food and beverage, answering questions, etc., in a cordial, efficient, professional, and pleasant mannerAbility to service food and beverage in an efficient, quality-driven departmentAbility to read a Banquet Event Order (BEO) and set a function space according to the specifications listed thereonAbility to set-up, clean, and maintain banquet meeting rooms in a speedy, efficient, and accurate mannerImmediate communication of special requests, guest problems, or concerns to Banquet Manager or Banquet CaptainEmbrace a team-oriented attitude when working with colleagues, supervisors, and other departmentsMaintain, clean, and organize all departmental equipment and machineryEnsure that all storerooms and pantries are keep clean, organized, and securedFollow all opening and closing procedures as detailed by the Banquet Manager or Banquet CaptainFollow all rules and regulations of The Allison Inn & Spa Food and Beverage DepartmentEnforce all sanitation and food safety regulationsMaintain a positive attitude and pleasant disposition during stressful situationsPerform any reasonable request assigned by the Banquet Manager, Banquet Captain, or other member of The Allison Inn & Spa management team Thorough knowledge of the banquet menusSuitable wine, beer, and cocktail knowledge to field questions during serviceAbility to work with other servers to execute proper service sequenceEnsure tables are properly set at opening and after turnoverAdhere to side work requirements as set forth by Banquet Manager or Banquet CaptainsAny additional duties assigned by managementJob Skills/Requirements/Qualifications
High school diploma or GEDSome hospitality experience, preferably in banquets, catering, or restaurantFamiliar knowledge of banquet and catering serviceAbility to effectively communicate with all team membersAbility to read, write, and communicate in EnglishAbility to follow both written and verbal instructionsAn enthusiastic, positive demeanor and desire to provide exceptional guest serviceMinimum availability of two (2) days per week to include weekends, evenings, and holidaysAbility to work a flexible schedule to include weekends, evenings and holidaysWillingness to work long hours, irregular shifts, weekends, holidays, and banquet blackout daysSuccessfully pass a pre-employment background investigation Must have current Oregon Food Handler’s Must have current OLCC permitAdhere to The Allison Inn & Spa grooming and appearance standards, or ability to adjust appearance accordinglyWorking conditions/Physical Requirements
Standing, walking, bending, reaching, and kneeling for extended periods of time up to eight (8) hours per shift Work irregular hours dictated by banquet businessUse of hands and arms to feel, handle, reach, and touchAbility to work indoors or outdoors eventsAbility to transport and lift up to 50 poundsAbility to lift 100+ pounds with assistanceMay be subject to high noise levelsWork in a smoke-free and drug-free environment Read Less
The Allison Inn & Spa is Oregon Wine Country's first full service luxury resort in the heart of the Willamette Valley.
The Allison Inn & Spa’s luxurious deluxe guest rooms and suites are thoughtfully appointed in a lush and relaxing setting.
At The Allison Inn & Spa our working philosophy is a commitment to strive for excellence in all we do. We are a passionate and empowered team, inspired by the bounty and warmth of our surroundings and community, genuinely dedicated to providing world-class service and meaningful memories for our guests. This is a full-time benefited position. Hourly compensation is dependent upon your experience. Join us as we strive for excellence.
Duties and Responsibilities
Maintains all aspects and cleanness of building exterior including garbage and recycling bins throughout the campus twice daily.Responsible for trouble shooting and minor repairs throughout the entire hotel and campus, to include minor plumbing, electrical, industrial kitchen equipment and HVAC systems.Previous experience in construction, painting, staining and sheet rock repair.Previous experience working with pool and spa equipment function, testing chemicals and operations. Must have experience in completing preventive maintenance on industrial kitchen equipment, commercial laundry, HVAC and refrigeration equipment. Must have knowledge in the operation and functions of all types of power tools including drills, power saws, pressure washers and tools required to use by hands.Must be able to recognize and provide actions needed to make sure all guest/staff environments are free of any hazards that might cause harm to any person at any time.Must have experience or knowledge in the operations of electronic controlled HVAC, electrical and life safety equipment.Must have knowledge of life safety equipment, fire alarms, wet/dry fire prevention systems and back up emergency generators. Must be able to track and maintain all required daily operations documentation and work orders.Job Skills/Requirements/Qualifications
Must be able to self-manage daily work orders with a science of urgency for proper department communication.Will need to have basic computer skills for communication for proper use of electronic work order system.Must be able to work in outdoor conditions for long period of times.Must be able to lift up to 65 pounds a day for special projects and job duties.Must be willing to acquire pool/spa certification for proper testing and equipment function within one (1) year of hire.Have an enthusiastic, positive demeanor and desire to provide exceptional guest services.Ability to effectively communicate with all staff, guest, contractors and delivery drivers.Ability to calculate figures as needed and ability to read a tape measure. Experience and knowledge in the operation and use of a multimeter tester for electrical testing and inspecting equipment Musty have knowledge of understanding how to read blue prints.Education/Experience/Qualifications
High school diploma or general education degree [GED]; three (3) or more years of previous experience in a related field of work.Ability to work a flexible schedule to include weekends, evenings and holidays.Must be able to pass a pre-employment background check. Possess a valid driver's license and pass a motor vehicle records check.Working Conditions/Physical Requirements
Position requires both indoors and outdoors work in a variety of weather and temperature conditions for extended periods of time.Ability to push, pull, lift, tug, reach and stretch as the job dictates.Must be able to lift up to 65 pounds.Ability to work a flexible schedule to include weekends, evenings and holidays. Read Less
The Allison Inn & Spa is Oregon Wine Country's first full service luxury resort in the heart of the Willamette Valley.
The Allison Inn & Spa’s luxurious deluxe guest rooms and suites are thoughtfully appointed in a lush and relaxing setting.
At The Allison Inn & Spa our working philosophy is a commitment to strive for excellence in all we do. We are a passionate and empowered team, inspired by the bounty and warmth of our surroundings and community, genuinely dedicated to providing world class service and meaningful memories for our guests. Join us as we strive for excellence.
Duties and Responsibilities
Provide supervision, support and training to Front Desk staff for an 85 room luxury boutique hotel.When needed, perform the tasks of a Front Desk Agent, Bell/Valet person, Concierge or other Rooms division tasks.Ensure hotel operations and standards are being properly maintained to provide total guest satisfaction. Reports guest / team member complaints immediately to the Rooms Operations Manager.Ensure that proper key and Cash Bank controls are in effect.Effectively communicate with all team members in a professional manner.Interact in a positive way with other departments to ensure a luxury guest experience.Must be a leader of The Allison standards, and a champion of grooming and appearance guidelines.Job Skills/Requirements/Qualifications
Minimum of 2 years prior Front Desk experience, preferably in a luxury setting.Working conditions/Physical Requirements
Must be able to lift up to 30 pounds.Ability to stand for up to 8 hours per day.Ability to walk and climb and descend stairs.Must frequently kneel, crawl and twist torso as needed to accomplish required tasks. Ability to work with all types of people.Maintain a high standard of personal hygiene and appearance. Read Less
The Allison Inn & Spa is Oregon Wine Country's first full service luxury resort in the heart of the Willamette Valley.
Meetings & Events at The Allison Inn & Spa has elegant, dedicated function space in the west wing. Reflecting the bounty of the Willamette Valley, our seasoned culinary team at JORY delivers an array of elegant foods featuring seasonal catering menus.
At The Allison Inn & Spa our working philosophy is a commitment to strive for excellence in all we do. We are a passionate and empowered team, inspired by the bounty and warmth of our surroundings and community, genuinely dedicated to providing world class service and meaningful memories for our guests. Join us as we strive for excellence.
Duties and Responsibilities
The Executive Chef is responsible for all culinary activities for the restaurant, banquets, room service, spa food and off-site events. This position will oversee all activity in the kitchen(s), train personnel, plan menus, oversee product purchasing and manage culinary budget.
Essential Functions
Make periodic and regular inspections of units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance.Coordinate all training activities for kitchen, bakery, butcher shop and other production and service employees, including the identification and analysis of training needs and the design and implementation of programs to address possible deficiencies.Develop recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development.Assist operation managers as requested in areas such as plate presentation, special function menu planning and the design of new service areas.Prepare operational reports and analyses setting forth progress and adverse trends and make appropriate recommendations and forecasting.Participate actively with the Executive Committee functions.When needed, represent The Allison at Community events, marketing functions and public relations opportunities.Perform other related duties incidental to the work described herein.Job Skills/Requirements/Qualifications
This position manages all employees of the department and is responsible for the performance management and hiring of the employees within that department
Current Oregon Food Handler CardValid Driver’s LicensePre-employment background investigation including Department of Motor Vehicle checkWorking conditions/ Physical requirements
Work Environment
The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
Physical Demands
The employee is required to stand for long periods as well as walk, bend and stoop. The position requires working taste buds; ability to smell; ability to feel with fingers; and visually inspect, including close and distance vision. The position requires ability to use arms, hands and manipulate fingers to reach, stir, measure, pour, cut, chop, dice, decorate, etc.
Position Type/Expected Hours of Work
This position regularly requires long hours and weekend work.
Read Less
The Allison Inn & Spa is Oregon Wine Country's first full service luxury resort in the heart of the Willamette Valley.
JORY is the signature restaurant at The Allison Inn & Spa. Our creative fine dining menus accentuate the native flavors of the Willamette Valley with a strong influence on seasonal, farm-to-table agriculture. Each morning ripe vegetables are picked to be woven into the daily menu plan.
At The Allison Inn & Spa our working philosophy is a commitment to strive for excellence in all we do. We are a passionate and empowered team, inspired by the bounty and warmth of our surroundings and community, genuinely dedicated to providing world class service and meaningful memories for our guests.
This position is a great entry level position to learn the inner workings of a high-end kitchen while developing excellent organizational skills, a great sense of urgency and the ability to work cleanly and efficiently.Not for the faint of heart, this position requires plenty of hard work, but also provides excellent growth opportunities within the company and a place of work to take pride in.
Ideal for those who have an interest in advancing their careers in the kitchen or the hospitality field in general or our just curious about exploring the options of the food and beverage world. We are currently recruiting for one (1) full-time team member to work our PM shift.
Duties and Responsibilities
We are a professional kitchen looking for someone who can stay upbeat and pleasant even through our rushes.Ensure kitchen work areas, equipment, and tools are clean and in orderly condition.Properly sort and remove trash, placing it in designated pickup areas, and clean garbage cans. Efficiently sweep, mop and scrub floors.Understand instructions, procedures and techniques.Efficiently wash and maintain clean dishes, glassware, flatware, trays, pots and pans.Jobs Skills/Requirements/Qualifications
The ability and desire to learnEnjoy and be able to succeed in a fast-paced work environmentAbility to effectively communicate with all team members.Valid Oregon Food Handler Card required to work first shift.Working conditions/ Physical requirements
Physically strenuous job that requires standing on feet for 8 or more hour.Move quickly around the kitchen.Able to lift heavy boxes of produce, dry goods etc.Regularly lift up to 50 plus pounds safely.Interface with customers at our open kitchen bar and chef’s table.Maintain sanitation and cleanliness according to Jory’s exacting standards.Must be able and willing to work all shifts including holidays, evenings, and weekends.Multitasking is a must.Extended standing, walking, bending stooping, sitting, pulling, pushing, stretching, twisting, reaching, and kneeling for prolonged periods of time.Use of hands and arms to feel, handle, reach, and touch.May be subject to high levels of noise.Will be in proximity to fire and knives.Must be safety conscious. Read Less
The Allison Inn & Spa is Oregon Wine Country's first full service luxury resort in the heart of the Willamette Valley. Our luxurious deluxe guest rooms and suites are thoughtfully appointed in a lush and relaxing setting.
At The Allison Inn & Spa our working philosophy is a commitment to strive for excellence in all we do. We are a passionate and empowered team, inspired by the bounty and warmth of our surroundings and community, genuinely dedicated to providing world class service and meaningful memories for our guests. Join us as we strive for excellence. This is a part time on-call temporary position.
Duties and Responsibilities
Separate, wash, dry, iron and fold of all hotel, spa, restaurant, and banquet towels and linens.Responsible for assisting with linen inventory.Assist guests with linen exchanges and questions.Must maintain high standards of linen cleanliness and laundry room maintenance.Must be able to work independently and follow instructions regarding priorities of tasks or functions.Ability to follow through with established cleaning techniques, products and equipment.Keep floors clean and free of potential safety hazards.Warm, friendly and approachable demeanor with a strong desire to be a team player.Job Skills/Requirements/Qualifications
Ability to work a flexible schedule to include weekends, evenings and holidays.Ability to effectively communicate with all team members.An enthusiastic, positive demeanor and desire to provide exceptional guest service.Pre-Employment Background CheckWorking conditions/Physical Requirements
Frequently lift/carry/push/pull up to 50 pounds.Ability to endure prolonged standing, walking, reaching, stooping, bending and kneeling. Read Less