The Bartender is responsible for managing and maintaining bar service during operating hours. The bartender sets the tone of service and greets all guests into the bar. The bartender sells, prepares and serves all drinks and processes all payments. The bartender is the main face of the company.
ESSENTIAL FUNCTIONS (RESPONSIBILITIES) OF THE POSITION:
Checking ID, Preparing and selling drinksPreparing drinks to specificationMaintain accurate pour standardMaintaining the cleanliness and organization of all work stationsRe-stocking products and materialsWashing dishes, Removing waste, cleaningMaintaining ambiance and decorumTraining and managing barbacksAccurately maintaining register drawers, counting down banks, drops, tip outsCleaning service areas and pool tablesMaintaining decorum among guests Read LessShift: 9:00 PM – 3:30 AM
Environment: From-Scratch Kitchen
Position Overview
Line Cooks manage kitchen operations during operating hours in a fast-paced, from-scratch kitchen. This role is responsible for executing precise food prep, maintaining a clean and organized workspace, and providing crossover support to the Front-of-House (FOH) team.
Key Responsibilities
Kitchen Operations & Food Prep:Prepare menu items strictly to specification within target timeframes.Prep and stock stations prior to service; complete daily task lists (including bar prep).Maintain clean organization of food product, equipment, and work areas.Sanitation & Maintenance:Maintain a "work clean" standard—keep the kitchen, equipment, and storage areas spotless throughout and after the shift.Wash dishes and sanitize workstations as needed.Front-of-House (FOH) Support:Provide bar backing assistance: restock beer, fetch ice, prep ingredients, and replace syrup BIBs.Assist with general venue upkeep: bus tables and clean indoor/outdoor spaces (tables, bathrooms, front porch, and floors throughout). Read Less