About the Role
We’re looking for a skilled and proactive Facilities/Technology Technician to lead equipment maintenance and technology operations across our Nevada restaurant locations. This role blends hands-on care of commercial cooking equipment with tech-savvy troubleshooting, ensuring our kitchens and systems run smoothly from Carson City/Hawthorne to Elko/Ely.
Key Responsibilities
Facilities & Equipment
Lead and maintain commercial cooking equipment to golden standards across all NV restaurants
Direct and complete preventative maintenance on all equipment
Order and ensure availability of parts and equipment
Partner with Operations and Facilities Supervisor for new or updated equipment needs
Communicate equipment standards and updates to restaurant teams
Utilize and update the company’s work order system; maintain inventory of parts and tools
Technology & SystemsComplete Technology Travel Paths
Install and update technology hardware and software
Monitor, prioritize, and complete open support tickets
Troubleshoot hardware and software issues efficiently
Open and complete any required work associated with support tickets
Attend necessary trainings, meetings, and conferences
Stay current with hardware/software processes via the OTP Portal
Track, develop, and train Field OTPs
Manage and audit hardware inventory
Communicate respectfully and effectively with both field and office staff
Paid Training
We invest in your growth with hands-on, specialized training in:AvoHenny PennyTaylorOTP Once all credentials are acquired, employees are expected to maintain and renew them as required to remain in good standing.Benefits
Health, Dental, and Vision Insurance
Paid Time Off
Family Medical Leave Act (FMLA)
Flexible Schedule
Employee Meal Discount
Employee Assistance Program and Tuition Reimbursement
Referral program
Monthly phone allowance
Company-provided uniforms and tools
Paid training and ongoing professional development
Travel allowance may be provided in lieu of vehicle
All hotel expenses covered for overnight travel and Per diem provided
Requirements
Valid driver’s license with a clean driving record
Eligible for company-provided insurance
Strong technical aptitude with experience in commercial kitchen equipment and IT systems
Excellent organizational and communication skills
Willingness to travel across NV restaurant locations
Read LessFlexible scheduling with a side of always feeling valued. McDonald’s offers a job combo that will fit YOU.
SOME OF THE PERKS & BENEFITS:
● Competitive pay from $20-$28 per hour plus incentives
● Flexible scheduling
● Paid Sick leave
● Tuition reimbursement and/or educational assistance
● Training and advancement opportunities
● National employee discounts and In restaurant free meals
● And much more!
This role is vital in the restaurant because you’ll:
● Lead the experience: Lead important internal functions including Employee Training, Food Safety, and Inventory Management
o Kitchen-supervise food quality, safety, cost, and new menu items
o People- hire, train, and schedule restaurant staff to meet sales and profit goals
o Service- deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service
● Be results oriented: Effectively delegate tasks to team members and report back results
● Focus on the food: Prepare and present, safe delicious food
● Ensure a memorable visit: Help maintain a welcoming, friendly, safe and clean restaurant environment
● Understand that teamwork is key: Partner with restaurant team to ensure safe and efficient operations of the restaurant. Work hand in hand with your team to meet goals and most importantly, have fun!
To be successful in this position, you’ll need:
● A commitment to excellence and safety in the workplace
● Strong customer service and support focus
● To provide solutions and make decisions in a fast-paced environment
● The ability to communicate effectively and anticipate customer needs
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s).
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. Thus, if you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the
restaurant. McDonald’s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.
This job posting contains some general information about what it is like to work in this restaurant but is not a complete description of all duties of the job. People who work in this restaurant perform a number of different tasks every day and this posting does not list every essential function of the job.
Flexible scheduling with a side of always feeling valued. McDonald’s offers a job combo that will fit YOU.
SOME OF THE PERKS & BENEFITS:
● Competitive pay from $20-$34 per hour plus incentives
● Flexible scheduling
● Paid Time Off & 401k
● Tuition reimbursement and/or educational assistance
● Training and advancement opportunities
● National employee discounts and In restaurant free meals
● And much more!
This role is vital in the restaurant because you’ll:
● Lead the experience: Manage all aspects within the restaurant, including but not limited to: food production, guest service and experience, and direct crew and manager work
● Plan for success: Proactively lead and manage all people processes including but not limited to:
o Recruiting, Hiring and Onboarding
o Staffing and Staffing Goals to run the restaurant effectively
o Train, Coach and Motivate
● Be results oriented: Oversee all operational needs of the restaurant including maintenance to meet and exceed standards of excellence
● Be in the know: Plan for and make critical business decisions around inventory, budget, and food ordering and costs
● Take action: Ensure Food Safety measures are set and achieved to McDonald’s standards of excellence
● Inspire and Empower: Maintain high level of standard for guest and employee safety and satisfaction
● Understand that teamwork is key: Partner with restaurant team to ensure safe and efficient operations of the restaurant. Work hand in hand with your team to meet goals and most importantly, have fun!
To be successful in this position, you’ll need:
● A commitment to excellence and safety in the workplace
● Strong customer service and support focus
● To provide solutions and make decisions in a fast-paced environment
● The ability to communicate effectively and anticipate customer needs
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s).
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. Thus, if you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the
restaurant. McDonald’s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.
This job posting contains some general information about what it is like to work in this restaurant but is not a complete description of all duties of the job. People who work in this restaurant perform a number of different tasks every day and this posting does not list every essential function of the job.
Flexible scheduling with a side of always feeling valued. McDonald’s offers a job combo that will fit YOU.
SOME OF THE PERKS & BENEFITS:
● Competitive pay from $12-$23 per hour plus incentives
● Flexible scheduling
● Paid Sick leave
● Tuition reimbursement and/or educational assistance
● Training and advancement opportunities
● National employee discounts and In restaurant free meals
● And much more!
This role is vital in the restaurant because you’ll:
● Lead the experience: Check in with guests and make sure they are enjoying themselves
● Have a side of smile: Help customers order their favorite McDonald’s menu items and/or make menu recommendations
● Focus on the food: Prepare and present delicious food
● Ensure a memorable visit: Help maintain a welcoming, friendly, safe and clean restaurant environment
● Understand that teamwork is key: Work hand in hand with your team to meet goals and most importantly, have fun!
To be successful in this position, you’ll need:
● A humble and hospitable demeanor
● Passion for helping and serving others (customers and fellow team members)
● A desire to learn and grow
● The ability to communicate effectively and anticipate customer needs
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s).
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. Thus, if you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the
restaurant. McDonald’s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.
This job posting contains some general information about what it is like to work in this restaurant but is not a complete description of all duties of the job. People who work in this restaurant perform a number of different tasks every day and this posting does not list every essential function of the job.
Read LessFlexible scheduling with a side of always feeling valued. McDonald’s offers a job combo that will fit YOU.
SOME OF THE PERKS & BENEFITS:
● Competitive pay from $16-$24 per hour plus incentives
● Flexible scheduling
● Paid Sick Leave
● Tuition reimbursement and/or educational assistance
● Training and advancement opportunities
● National employee discounts and In restaurant free meals
● And much more!
This role is vital in the restaurant because you’ll:
● Ensure a memorable visit: Maintain the upkeep of customer and employee accessible areas including tickets to our Facilities team
● Provide the supply: Unload incoming deliveries and count for accuracy. Help replenish necessary stock.
● Be in the know: Conduct routine maintenance and safety checks on equipment and building systems in the restaurant to follow all procedures and protocols.
● Lead the experience: Ensure the maintenance and preventive maintenance meets and exceeds food safety and storage standards of excellence
● Inspire and Empower: Maintain high level of standard for guest and employee safety and satisfaction
● Understand that teamwork is key: Partner with restaurant team to ensure safe and efficient equipment maintenance of the restaurant. Work hand in hand with your team to meet goals and most importantly, have fun!
To be successful in this position, you’ll need:
● A commitment to excellence and safety in the workplace
● Good organizational and multi-tasking skills and a problem solving mindset
● To provide solutions and make decisions in a fast-paced environment
● The ability to communicate effectively and anticipate customer needs
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s).
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. Thus, if you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the
restaurant. McDonald’s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.
This job posting contains some general information about what it is like to work in this restaurant but is not a complete description of all duties of the job. People who work in this restaurant perform a number of different tasks every day and this posting does not list every essential function of the job.
Read Less