Crew Member: Front/Back of House
The ideal candidate should exhibit a positive attitude and a professional appearance and demeanor. They should also be flexible, honest, self-motivated, hard-working, a quick learner, friendly, punctual, reliable, able to work for extended hours on their feet, and a good communicator. High School diploma, GED (or working towards) is a plus. Food service experience is preferred.
Compensation
• $16.35 per hour
• Shared tips with staff
• Medical benefits including dental, vision, and life insurance
Job Responsibilities/Skills
Familiarity with a variety of food prep & cooking skills including knife skills
Ensure that all menu items are prepared to meet our high-quality standards
Maintain sufficient inventory of prepped ingredients
Prep and complete orders before going out to customers
Follow recipes to prepare and create our signature sauces
Demonstrate and practice food safety standards
ServSafe Certification required within first 6 months
Maintain high cleanliness standards while completing regular cleaning tasks
Wash and cleans dishes when necessary
Ability to multitask and prioritize work
Attention to detail
Set team members up for success by performing delegated side work duties
Positive attitude
Ability to take direction and be coached
Ability to lead, direct and coach others when necessary
Cash handling and basic math skills
Customer service orientated
Assembles customer orders to ensure quality and correctness
Creates relationships with customers by delivering stellar customer service
Handles customer concerns that do not require a manager
Exceptional communication skills
Outgoing personality
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