Position: Claims Casualty Manager
Location: Franklin, TN
Duration: Full-Time
We are seeking an experienced Claims Casualty Manager to lead a Casualty Claims Unit handling automobile bodily injury (BI) and uninsured motorist (UMBI) claims. The role is responsible for team leadership, claim strategy, operational performance, and ensuring efficient, fair, and compliant claim resolution.
Required Experience
A minimum 10 years claims experience with at least 2 of those years in supervisory positions.Knowledge: Thorough knowledge of automobile insurance claim practices and procedures, with special emphasis on non-standard automobile claims.Expertise in all facets including PD and Casualty claims and knowledge of the civil laws and insurance regulations within the 9 states being operated in.This person must also have working knowledge of the Underwriting side of the business and how it affects the claim handling process.General knowledge of claims systems, such as SIS, SDS, PMSC, or other branded or proprietary software.Education
College degree requiredA Law Degree or Professional designation from our industry such as a CPCU is strongly preferredManagement of 3-5 Supervisors who have 5-6 Casualty Adjusters each.Roundtable large files with Director of Casualty Claims, Litigation Manager, and/or VP of Claims.Responsibility for the Average Paid metric for BI and UMBI claims closed and timely settlements/closures.Responsibility for maintaining excellent quality of work product in the Claims Department by means of our internal audits.Responsibility for encouraging our BI Cashout program including the use of our Meds Incurred and Future Meds releases.We’re partnering with a manufacturing organization to find a Shipping and Receiving Inventory Clerk. This is a Temp to Perm position based on-site in Two Rivers, WI, lasting between 27 and 52 weeks. Join a busy environment that ensures accurate inventory management and logistics support for a metal manufacturing shop.
Shipping and Receiving Inventory Clerk Responsibilities:
Prepare, package, and ship finished goods according to company and customer specifications.Receive incoming materials, verify quantities and part numbers, inspect for damage, and resolve discrepancies.Manage accurate recording of all shipping and receiving transactions and logs.Operate forklifts, pallet jacks, and other handling equipment safely as needed.Support inventory activities by tracking movements, maintaining organized records, and assisting in inventory audits.Shipping and Receiving Inventory Clerk Qualifications:
High school diploma or equivalent.At least 2 years of experience in shipping/receiving and inventory control, preferably in metal manufacturing.Demonstrated ability to maintain inventory accuracy and reference purchase orders to ensure material availability.Experience with shipping software and ERP/MRP systems is preferred.Ability and willingness to operate forklifts and lift up to 50 lbs regularly.Perks and Benefits:
Medical, Dental, and Vision Insurance.Life Insurance.401(k) Program.Commuter Benefit.eLearning and Ongoing Training.Education Reimbursement.Eligibility requires working over 30 hours per week on an assignment lasting at least 10 weeks.
If you meet the qualifications and are excited about this opportunity, apply today! Our team will connect with you to discuss next steps, support you through the interview process, and advocate for your success.
Read LessTitle: Cook
Location: Pocatello, ID - 83201
Type: 6+ Months Contract
Benefits Available!
Weekly Pay!
Shift: Monday-Friday with alternating weekends and holidays. 3 Shifts available: 5am-1:30pm, 10:30am-7pm, 11am-7:30pm
Job Description:
The Cook will accurately and efficiently prepare, portion, cook and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but the client may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.General Responsibilities:
Prepares and cooks to order foods that may require short preparation time.May prepare food and serve customers at an a la carte and may operate a grill station.Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.May produce some batch goods using basic cooking techniques.Provides the highest quality of service to customers at all times.Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.May receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.May clean and sanitize work stations and equipment and must follow all client and regulatory rules and procedures.Follow defined food sanitation guidelines in preparation of food product and maintaining work environment.Enforces all company safety and risk management policies and procedures; reports all accidents and injuries in a timely manner and identifies and corrects unsafe work conditions with management oversight.Complies with all HACCP policies and procedures.Attends all allergy and foodborne illness in-service training.Attends training programs (classroom and virtual) as designated.May perform other duties and responsibilities as assigned.Experience/Knowledge:
High School diploma, GED or equivalent.0 to 2 years of related work experience.Knowledge of basic operation of equipment and cash-handling procedures preferred.Skills/Aptitude:
Presents self in a highly professional manner to others and understands that honesty and ethics are essential.Ability to maintain a positive attitude.Ability to communicate with co-workers and other departments with professionalism and respect.Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.Ability to use a computer.Good working knowledge of food preparation.Requires familiarity of kitchen equipment.Must be able to read and follow a recipe unsupervised. Read LessTitle: Retail Store Clerk/General Laborer
Location: Elkridge, MD - 21075
Type: 5+ Months Contract
Pay Rate: $18.75/Hour
Benefits Available!
Weekly Pay!
Shift:M-W 8:30-5, Th-F On Thursdays and Fridays, there is a possibility to work until 6 pm and Sat 8:30-2 p.m. REQUIRED
5 day work week, every other weekend off.
Potential for permanent placement!
As the face of the store, you will play a vital role in creating a positive shopping environment by greeting customers, assisting with product inquiries, managing inventory, and ensuring the store remains clean and organized.
Core Responsibilities
• Customer Service: Warmly greet customers, respond to product questions, and provide a friendly, helpful shopping experience.
• Store Maintenance: Stock shelves, rotate products, and maintain a clean, organized, and safe store environment.
• Sales and Checkout: Operate the cash register, handle financial transactions accurately, and ensure a smooth checkout process.
• Inventory Management: Process incoming shipments, monitor inventory levels, and assist with related stock tasks.
Required Skills and Qualifications
• Communication: Strong oral and written communication skills to interact effectively with customers and team members.
• Customer Service: Friendly, customer-oriented attitude essential for delivering excellent service.
• Attention to Detail: Ability to maintain accuracy in stocking, inventory management, and cashiering tasks.
• Fast-Paced Environment: Capacity to work efficiently under busy conditions.
• Physical Ability: Ability to stand, walk, bend, and lift for extended periods.
• Basic Math Skills: Proficiency in calculations involving whole numbers, fractions, and decimals.
Preferred Qualifications
• Prior experience in customer service, retail, or foodservice roles.
• Familiarity with Microsoft Office applications.
Read LessJob Summary:
Main responsibilities will be removing and replacing client display phones, completing any go-backs, and making sure the displays are set up correctly according to the planograms.
You'll need to bring your own Phillips-head and flat-head screwdriver.
The pay rate is $17 to $20 per hour, depending on your experience.
In addition to your hourly pay, there's a same-day reporting completion bonus that's paid per store. If you complete a store and submit your report on the same day, you'll earn:
$16 per store on July 23
$12 per store on July 24
$10 per store on July 25
We are seeking an experienced Claims Casualty Supervisor to lead a team of Bodily Injury (BI) adjusters while ensuring exceptional claims handling, file quality, and operational performance. This role is responsible for overseeing complex auto casualty claims, coaching and developing adjusters, monitoring claim metrics, and maintaining compliance with company standards. The ideal candidate is a strong leader with extensive bodily injury claims experience and a proven ability to manage people and complex claim files.
RESPONSIBILITIES:
QUALIFICATIONS:
