Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey!
The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together.
"Jersey Mike's "A Sub Above"
Jersey Mike's Subs is growing quickly and looking for General Managers in training! We are franchise owned and targeting growth in the west and northwest metro of Minnesota.
Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding!
If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life.
So become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us!
What's in it for you*
-55-60 Salary
-Period based bonus upon completion of training certifications
*Avg payout is $10-15K per year!
-Medical, Dental & Vision Insurance
-Paid time off
And much more!!
Additional Job Requirements
After training, General Managers are responsible for the team development and total management of a Jersey Mike’s store / operation, including:
• Store sales
• Volume
• Quality of service
• Customer satisfaction
• Profit margin
• Create employee schedule
• Place inventory orders
• Lead employee training
• Lead by example
• Participate in management team meetings and strategy sessions
Specific tasks may be delegated to other individuals as appropriate, but ultimate responsibility rests with the General Manager
Qualifications for the job:
• Education: High school degree or equivalent
• 2 Year QSR experience preferred
• Other: Must be 18 years or older to operate the slicer
• Serve Safe Certification - Food Handler
• Must have reliable transportation
Key Competencies:
• Excellent Menu and product knowledge awesome personality
• Must be able to thrive in a fast pace environment
• Desire to improve self and skill sets
• Able to communicate effectively with guests. Awesome personality
• Participate in all Jersey Mike's training programs
• Ability to meet schedule requirements and is a reliable performer
INDBPMIT
Read LessJersey Mike's Subs in BROOKLYN PARK, MN is looking for a Assistant General Manager!
As AGM, you take an active role in the total management of our Jersey Mike's restaurant. You will oversee the in-store operations and coaching of crew members on every shift. You will set goals, provide job assignments, motivate others, celebrate successes, and provide timely feedback. Ultimately, you will will work as a true partner to your franchisee leadership to ensure all aspects of the store run smoothly and effectively.
Team Environment
Putting the highest value on work integrity & best-in-class restaurant operationsManage employees throughout each shift, communicating responsibilities, providing feedback, and recognizing achievements in a respectful mannerDeploy team members appropriately to meet customers' needs and service standards throughout shiftCommunicate shift priorities, goals and results with team membersLead crew training and ensure they uphold brand standardAssist schedule writing, weekly inventory, and food ordersOperational Excellence
Role model exceptional customer serviceDrive sense of urgency through crew members to satisfy customer needs and execute daily operationsReinforce the use of systems, tools and procedures throughout shift, while taking appropriate steps to correct deficienciesMaintain a safe, secure, and healthy work environment by following and enforcing safety, food safety and sanitation guidelines; comply with local and state lawsMonitor team performance to ensure quality, service, and cleanliness standards are met throughout shiftComplete all required trainingSkills & Experience
Experience as a Shift Manager, AGM, or GM in QSR or full-service restaurantKnowledge of the industry and relevant health and safety regulationsCommitment to excellent serviceWorking well within a teamLeadership skills and ability to make decisions fastStrong problem-solving aptitudeAbility to stand for long periodsHigh school diploma & QSR/restaurant experience is preferredINDBPAGM Read LessJersey Mike's Subs in HOPKINS, MN is looking for Crew Members!
Become part of Jersey Mike's fun and rewarding organization! We are looking for Crew Members who want to be part of high-growth & energizing company. We operate multiple locations in Minnesota with plans to develop more.
Why do you want to work here?
High-growth business looking for its next generation of managers / leaders / ownersSupportive workplace that values its people above all elseAttractive wages and TIPS with opportunities to rapidly increase your rate in your first few monthsFlexible work hours and schedulingWide variety of food, management, health safety, labor-related, and other training programs and materialsAccess to many unique benefits, including: WOW employee recognition program, health insurance, spot bonuses/gifts, access to leading industry experts/leaders in & outside our company, and more!Qualifications:
Education: High school degree or equivalent1 Year of QSR or food industry experience preferredMust have reliable transportationKey Competencies:
Authentic & positive personalityWork in a fast-paced, team-driven atmosphereAbility to multitask and work with a sense of urgencyPositive & energetic personality. Works well with othersDesire to improve self and skillsets. Openness to coachingAble to communicate effectively with guestsWillingness to participate in all Jersey Mike's training programsAbility to meet schedule requirements Read LessAs Shift Leader, you are responsible for overseeing in-store operations and coaching crew members throughout your shift. You will set goals, provide job assignments, motivate others, celebrate successes, and providing timely feedback. Ultimately, you will ensure all aspects of your shift run smoothly and effectively.
Team Environment
Manage employees throughout each shift, communicating responsibilities, providing feedback, and recognizing achievements in a respectful mannerDeploy team members appropriately to meet customers' needs and service standards throughout shiftCommunicate shift priorities, goals and results with team membersSupport training as directed by General Manager or Assistant Manager(s)Arrive in a timely manner to be ready in position at the start of scheduled shiftOperational Excellence
Role model exceptional customer serviceDrive sense of urgency through crew members to satisfy customer needs and execute daily operationsReinforce the use of systems, tools and procedures throughout shift, while taking appropriate steps to correct deficienciesMaintain a safe, secure, and healthy work environment by following and enforcing safety, food safety and sanitation guidelines; comply with local and state lawsMonitor team performance to ensure quality, service, and cleanliness standards are met throughout shiftComplete all required trainingSkills & Experience
Experience as a Shift Manager or similar roleKnowledge of the industry and relevant health and safety regulationsCommitment to excellent serviceWorking well within a teamLeadership skills and ability to make decisions fastStrong problem-solving aptitudeAbility to stand for long periodsHigh school diploma & QSR/restaurant experience is preferred