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Whitsons Culinary Group
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  • Cook - Nourish Recovery, One Meal at a Time No Late Nights! Are you... Read More
    Cook - Nourish Recovery, One Meal at a Time No Late Nights! Are you passionate about cooking and ready to make a difference in the lives of our clients? Join our nutrition team as a Cook and help prepare meals that support recovery. What You'll Do: * Prepare and cook meals according to guidelines and menus * Ensure all food is prepared safely and attractively * Maintain a clean, sanitized, and organized kitchen environment * Collaborate with dietary and clinical staff to meet clients nutritional and medical needs * Follow procedures for special diets, allergies, and food restrictions Why You'll Love This Job: * No late nights - finish your day with time for yourself * Stable, predictable schedule with weekend shifts * Work in a mission-driven setting where your meals truly matter * Be part of a supportive, team-oriented environment * Paid training and opportunities to grow in food service We're Looking For: * Basic cooking knowledge - we'll train the right person! * A strong commitment to food safety and sanitation * A dependable, caring attitude and good communication skills * Comfort working in a clinical or patient-centered setting * A passion for nourishing others Why join us? Competitive pay + opportunities for growth Comprehensive benefits: medical, dental, vision, and retirement Paid time off About Us: At Whitsons we believe that food is a powerful part of healing. Our cooks are valued team members who provide comfort and care through every meal. Join us and be part of a mission that starts in the kitchen. Apply today and help serve wellness on a plate - at Whitsons our mission is Enhancing Life One Meal at a Time. Pay rate $18/hr REQUIRED QUALIFICATIONS AND COMPETENCIES: Education: * High school graduate or equivalent. * Must complete all Whitsons and government required training as necessary Other Qualifications, Experience and Competencies: * Ability to speak and read English to understand and perform job assignments. * Must be proficient in recipe procedures and cooking techniques. * 1-year professional culinary experience required * Always present a positive and professional image. PHYSICAL DEMANDS OF THE JOB: The physical demands described here are representative of those that must be met by an team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the team member is frequently required to: * Sit, walk, talk and hear * Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms. * Be standing on feet majority of the workday in addition to walking back and forth. * Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary. * Specific vision abilities required by this job include close vision and the ability to adjust focus. WORK ENVIRONMENT: * The work is performed primarily in the kitchen and on the serving line * Standing most of the workday is required. * Work requires movement in and out of storerooms, near ovens and freezers * Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. * The noise level in the work environment is moderate to loud. The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and Whitsons reserves the right to add additional duties or modify existing duties. The job description does not constitute an employment agreement between Whitsons and team member and is subject to change by Whitsons as the needs of Whitsons and requirements of the job change. Read Less
  • Cook - Share Comfort and Care Through Every Meal Cook with Compassion... Read More
    Cook - Share Comfort and Care Through Every Meal Cook with Compassion in a Structured Setting Do you love preparing meals that make people feel at home? Are you looking for meaningful work where your skills truly make a difference? Join our team as a Cook in a secure residential environment, where you'll help bring comfort, nourishment, and stability to those in your care-one plate at a time. What You'll Be Doing: * Preparing and cooking meals based on set menus and dietary guidelines * Following batch-cooking practices to ensure quality, freshness, and timing * Ensuring food is served safely-with correct portions, temperatures, and presentation * Keeping kitchen and prep areas clean, organized, and fully stocked * Logging food temperatures and completing required records and checklists * Assisting with food orders and deliveries * Following all sanitation, food safety, and company procedures * Supporting a respectful and routine-focused kitchen environment Why This Job Matters: * Your meals help provide structure, health, and a sense of normalcy every day * You'll be part of a team dedicated to compassionate, professional care * We provide training and support to help you succeed and grow * Every dish you prepare helps someone feel valued and cared for We're Looking For People Who Are: * Reliable, friendly, and eager to be part of a team * Focused on quality, safety, and cleanliness * Comfortable working in a structured, routine-based setting * Willing to learn and follow clear procedures and standards * Passionate about using their skills to make a positive impact Who We Are: At Whitsons Culinary Group, we believe every meal is a chance to provide more than just nourishment. In our residential dining programs, food brings dignity, care, and comfort. We take pride in creating welcoming kitchen environments that support routine, healing, and respect for all. Why You'll Love Working With Us: * Consistent schedule - no late nights or major holidays * Health, dental, and vision benefits * 401(k) with company match * Opportunities to learn, grow, and build your culinary career * A supportive, mission-driven team that values your work Apply today and help us live our mission: Enhancing Life One Meal at a Time. Pay Rate:$18.00/hr Education: * High school graduate or equivalent. * Must complete all Whitsons and government required training as necessary Certifications: * ServSafe certification * Local food safety certification, if required in jurisdiction of employment. Other Qualifications, Experience and Competencies: * Ability to speak and read English in order to understand and perform job assignments. * Must be proficient in recipe procedures and cooking techniques. * 1 year professional culinary experience required * Always present a positive and professional image. PHYSICAL DEMANDS OF THE JOB: The physical demands described here are representative of those that must be met by an team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the team member is frequently required to: * Sit, walk, talk and hear * Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms. * Be standing on feet majority of the workday in addition to walking back and forth. * Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary. * Specific vision abilities required by this job include close vision and the ability to adjust focus. WORK ENVIRONMENT: * The work is performed primarily in the kitchen and on the serving line * Standing most of the work day is required. * Work requires movement in and out of store rooms, near ovens and freezers * Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. * The noise level in the work environment is moderate to loud. The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and Whitsons reserves the right to add additional duties or modify existing duties. The job description does not constitute an employment agreement between Whitsons and team member and is subject to change by Whitsons as the needs of Whitsons and requirements of the job change. Read Less
  • Healthcare Cook Nourish Recovery, One Meal at a Time. No Late Nights!... Read More
    Healthcare Cook Nourish Recovery, One Meal at a Time. No Late Nights! Are you passionate about cooking and ready to make a difference in the lives of patients? Join our healthcare nutrition team as a Cook and help prepare fresh, healing meals that Cook, Healthcare, Restaurant, Food, Patient Read Less
  • Healthcare Cook - Nourish Recovery, One Meal at a Time No Late Nights... Read More
    Healthcare Cook - Nourish Recovery, One Meal at a Time No Late Nights! Are you passionate about cooking and ready to make a difference in the lives of patients? Join our healthcare nutrition team as a Cook and help prepare fresh, healing meals that support wellness and recovery in a calm, caring environment. What You'll Do: * Prepare and cook meals according to healthcare dietary guidelines and patient menus * Ensure all food is prepared safely and attractively * Maintain a clean, sanitized, and organized kitchen environment * Collaborate with dietary and clinical staff to meet patients' nutritional and medical needs * Follow procedures for special diets, allergies, and food restrictions Why You'll Love This Job: * No late nights - finish your day with time for yourself * Stable, predictable schedule with weekend shifts * Work in a mission-driven setting where your meals truly matter * Be part of a supportive, team-oriented environment * Paid training and opportunities to grow in healthcare food service We're Looking For: * Basic cooking knowledge - we'll train the right person! * A strong commitment to food safety and sanitation * A dependable, caring attitude and good communication skills * Comfort working in a clinical or patient-centered setting * A passion for nourishing others Why Join Us? * Competitive pay + opportunities for growth * Comprehensive benefits: medical, dental, vision, and retirement * Paid time off About Us: At Whitsons we believe that food is a powerful part of healing. Our cooks are valued team members who provide comfort and care through every meal. Join us and be part of a healthcare mission that starts in the kitchen. Apply today and help serve wellness on a plate - at Whitsons our mission is Enhancing Life One Meal at a Time. Pay Rate: $25.00/hr REQUIRED QUALIFICATIONS AND COMPETENCIES: Education: * High school graduate or equivalent. * Must complete all Whitsons and government required training as necessary * Certifications: * ServSafe certification * Local food safety certification, if required in jurisdiction of employment. Other Qualifications, Experience and Competencies: * Ability to speak and read English to understand and perform job assignments. * Must be proficient in recipe procedures and cooking techniques. * 1-year professional culinary experience required * Always present a positive and professional image. PHYSICAL DEMANDS OF THE JOB: The physical demands described here are representative of those that must be met by an team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the team member is frequently required to: * Sit, walk, talk and hear * Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms. * Be standing on feet majority of the workday in addition to walking back and forth. * Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary. * Specific vision abilities required by this job include close vision and the ability to adjust focus. WORK ENVIRONMENT: * The work is performed primarily in the kitchen and on the serving line * Standing most of the workday is required. * Work requires movement in and out of storerooms, near ovens and freezers * Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. * The noise level in the work environment is moderate to loud. The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and Whitsons reserves the right to add additional duties or modify existing duties. The job description does not constitute an employment agreement between Whitsons and team member and is subject to change by Whitsons as the needs of Whitsons and requirements of the job change. Read Less
  • The Vice President of Operational Support provides high-level leadersh... Read More
    The Vice President of Operational Support provides high-level leadership, vision, and operational excellence across assigned regions while driving organizational growth, client retention, and new business development. This position ensures that all o Vice President, Support, Leadership, Business Development, President, Operation, Restaurant, Business Services Read Less
  • Cook - Merakey AVS Verree  

    - Philadelphia
    Cook Share Comfort and Care Through Every Meal Cook with Compassion i... Read More
    Cook Share Comfort and Care Through Every Meal Cook with Compassion in a Structured Setting Do you love preparing meals that make people feel at home? Are you looking for meaningful work where your skills truly make a difference? Join our team as a Cook, Restaurant, Support, Food Read Less
  • Cook - Merakey AVS Verree  

    - Philadelphia
    Cook - Share Comfort and Care Through Every Meal Cook with Compassion... Read More
    Cook - Share Comfort and Care Through Every Meal Cook with Compassion in a Structured Setting Do you love preparing meals that make people feel at home? Are you looking for meaningful work where your skills truly make a difference? Join our team as a Cook in a secure residential environment, where you'll help bring comfort, nourishment, and stability to those in your care-one plate at a time. What You'll Be Doing: * Preparing and cooking meals based on set menus and dietary guidelines * Following batch-cooking practices to ensure quality, freshness, and timing * Ensuring food is served safely-with correct portions, temperatures, and presentation * Keeping kitchen and prep areas clean, organized, and fully stocked * Logging food temperatures and completing required records and checklists * Assisting with food orders and deliveries * Following all sanitation, food safety, and company procedures * Supporting a respectful and routine-focused kitchen environment Why This Job Matters: * Your meals help provide structure, health, and a sense of normalcy every day * You'll be part of a team dedicated to compassionate, professional care * We provide training and support to help you succeed and grow * Every dish you prepare helps someone feel valued and cared for We're Looking For People Who Are: * Reliable, friendly, and eager to be part of a team * Focused on quality, safety, and cleanliness * Comfortable working in a structured, routine-based setting * Willing to learn and follow clear procedures and standards * Passionate about using their skills to make a positive impact Who We Are: At Whitsons Culinary Group, we believe every meal is a chance to provide more than just nourishment. In our residential dining programs, food brings dignity, care, and comfort. We take pride in creating welcoming kitchen environments that support routine, healing, and respect for all. Why You'll Love Working With Us: * Consistent schedule - no late nights or major holidays * Health, dental, and vision benefits * 401(k) with company match * Opportunities to learn, grow, and build your culinary career * A supportive, mission-driven team that values your work Apply today and help us live our mission: Enhancing Life One Meal at a Time. Payrate: $17/hr Education: * High school graduate or equivalent. * Must complete all Whitsons and government required training as necessary Certifications: * ServSafe certification * Local food safety certification, if required in jurisdiction of employment. Other Qualifications, Experience and Competencies: * Ability to speak and read English in order to understand and perform job assignments. * Must be proficient in recipe procedures and cooking techniques. * 1 year professional culinary experience required * Always present a positive and professional image. PHYSICAL DEMANDS OF THE JOB: The physical demands described here are representative of those that must be met by an team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the team member is frequently required to: * Sit, walk, talk and hear * Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms. * Be standing on feet majority of the workday in addition to walking back and forth. * Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary. * Specific vision abilities required by this job include close vision and the ability to adjust focus. WORK ENVIRONMENT: * The work is performed primarily in the kitchen and on the serving line * Standing most of the workday is required. * Work requires movement in and out of storerooms, near ovens and freezers * Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. * The noise level in the work environment is moderate to loud. The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and Whitsons reserves the right to add additional duties or modify existing duties. The job description does not constitute an employment agreement between Whitsons and team member and is subject to change by Whitsons as the needs of Whitsons and requirements of the job change. Read Less
  • Cook Share Comfort and Care Through Every Meal Cook with Compassion i... Read More
    Cook Share Comfort and Care Through Every Meal Cook with Compassion in a Structured Setting Do you love preparing meals that make people feel at home? Are you looking for meaningful work where your skills truly make a difference? Join our team as a Cook, Restaurant, Support, Food Read Less
  • Cook - Kirkbride Rehabilitation  

    - Philadelphia
    Healthcare Cook - Nourish Recovery, One Meal at a Time No Late Nights... Read More
    Healthcare Cook - Nourish Recovery, One Meal at a Time No Late Nights! Are you passionate about cooking and ready to make a difference in the lives of patients? Join our healthcare nutrition team as a Cook and help prepare fresh, healing meals that support wellness and recovery in a calm, caring environment. What You'll Do: * Prepare and cook meals according to healthcare dietary guidelines and patient menus * Ensure all food is prepared safely and attractively * Maintain a clean, sanitized, and organized kitchen environment * Collaborate with dietary and clinical staff to meet patients' nutritional and medical needs * Follow procedures for special diets, allergies, and food restrictions Why You'll Love This Job: * No late nights - finish your day with time for yourself * Stable, predictable schedule with weekend shifts * Work in a mission-driven setting where your meals truly matter * Be part of a supportive, team-oriented environment * Paid training and opportunities to grow in healthcare food service We're Looking For: * Basic cooking knowledge - we'll train the right person! * A strong commitment to food safety and sanitation * A dependable, caring attitude and good communication skills * Comfort working in a clinical or patient-centered setting * A passion for nourishing others Why Join Us? * Competitive pay + opportunities for growth * Comprehensive benefits: medical, dental, vision, and retirement * Paid time off About Us: At Whitsons we believe that food is a powerful part of healing. Our cooks are valued team members who provide comfort and care through every meal. Join us and be part of a healthcare mission that starts in the kitchen. Apply today and help serve wellness on a plate - at Whitsons our mission is Enhancing Life One Meal at a Time. REQUIRED QUALIFICATIONS AND COMPETENCIES: Education: * High school graduate or equivalent. * Must complete all Whitsons and government required training as necessary Certifications: * ServSafe certification * Local food safety certification, if required in jurisdiction of employment. Other Qualifications, Experience and Competencies: * Ability to speak and read English to understand and perform job assignments. * Must be proficient in recipe procedures and cooking techniques. * 1-year professional culinary experience required * Always present a positive and professional image. PHYSICAL DEMANDS OF THE JOB: The physical demands described here are representative of those that must be met by an team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the team member is frequently required to: * Sit, walk, talk and hear * Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms. * Be standing on feet majority of the workday in addition to walking back and forth. * Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary. * Specific vision abilities required by this job include close vision and the ability to adjust focus. WORK ENVIRONMENT: * The work is performed primarily in the kitchen and on the serving line * Standing most of the workday is required. * Work requires movement in and out of storerooms, near ovens and freezers * Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. * The noise level in the work environment is moderate to loud. The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and Whitsons reserves the right to add additional duties or modify existing duties. The job description does not constitute an employment agreement between Whitsons and team member and is subject to change by Whitsons as the needs of Whitsons and requirements of the job change. Read Less

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